- Ingredient Name:Modified Maize Starch
- Functions:Gelling Agent, Thickener, Viscosity Modifier
- Labeling Claims:Non-GMO, Kosher, Halal
- Physical Form:Powder, Solid
- Features:Short Texture, Good Gelling Properties, Enhanced Shelf Life, Low Viscosity, High Amylose Content, Fast Setting
- End Uses:Confectionery Products, Candies, Jellies
HI-SET® 377 - 31461004 is a modified maize starch tailored for the confectionery industry. It is an excellent gelling agent, thickener, and viscosity modifier, characterized by its high amylose content. This starch promotes rapid setting, enhancing the texture and shelf life of confectionery products like jellies and candies. It also meets dietary preferences with its Halal, Non-GMO, and Kosher designations.