Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- HI-SET® 377 modified starch combines the features of thin -boiling and high amylose starches and can be used as the sole gelling agent in confections.
- A unique feature of HI-SET® 377 modified starch is the appreciably lower temperature required for proper cooking.
- Unlike traditional high amylose/ fluidity starch blends, it can be cooked at 310°F in a typical candy formulation.
- This trait makes it ideally suited for continuously processed jellies made with a jet cooker or tubular heat exchanger.
- Another desirable feature is its low hot viscosity.
- This characteristic enables the confectioner to formulate quick-setting confections without the problem of tailing.
- The jelly candies prepared with HI-SET® 377 modified starch are clear and short textured.
- The candies retain their appealing tender bite characteristic without sacrificing the resilience necessary for pan coating.
- The shelf stability of jelly candies prepared with HI-SET® 377 modified starch is exceptional.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
- * Not present at Limit of Quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
- Please note that while the above information is typical of HI-SET 377, it should not be considered a specification, since the values may vary slightly between samples. All values are reported on an “as is” basis.
- Moisture: The moisture content of all starches will vary, depending on environmental conditions during storage and manufacture. However, HI-SET 377 will generally have a moisture content of around 12%.
- Calories: The calories reported are based on the Atwater factor of 4 for carbohydrates, calculated on an “as is” basis.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 15 | % | - |
| Viscosity | 34 - 49 | seconds | CML-208ERI |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Calories From Fat | 3 | - | - |
| Trans Fatty Acids | max. 0.01 | g/100g | - |
| Total Carbohydrates | 88.7 | g/100g | - |
| Vitamin A | None detected | - | - |
| Vitamin C | None detected | - | - |
| Moisture Content | approx. 12 | g/100g | - |
| Total Fat | 0.3 | g/100g | - |
| Saturated Fat | 0.12 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 24 | mg/100g | - |
| Dietary Fiber | 2.7 | g/100g | - |
| Total Sugars | 0.1 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 85.9 | g/100g | - |
| Protein | 0.4 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron * | max. 0.2 | mg/100g | - |
| Potassium * | max. 10 | mg/100g | - |
| Total Ash Content * | max. 0.1 | g/100g | - |
| Calories | 348 | - | - |
| Calcium | 13 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | - |
| Through U.S.S. #200 Mesh | min. 80 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Corn
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
HI-SET® 377 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- HI-SET® 377 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for HI-SET® 377 modified starch is 24 months from the date of manufacture.