HI-SET® 377 - 31461004

• HI-SET® 377 modified starch combines the features of thin -boiling and high amylose starches and can be used as the sole gelling agent in confections.
• A unique feature of HI-SET® 377 modified starch is the appreciably lower temperature required for proper cooking.
• Unlike traditional high amylose/ fluidity starch blends, it can be cooked at 310°F in a typical candy formulation.
• This trait makes it ideally suited for continuously processed jellies made with a jet cooker or tubular heat exchanger.
• Another desirable feature is its low hot viscosity.
• This characteristic enables the confectioner to formulate quick-setting confections without the problem of tailing.
• The jelly candies prepared with HI-SET® 377 modified starch are clear and short textured.
• The candies retain their appealing tender bite characteristic without sacrificing the resilience necessary for pan coating.
• The shelf stability of jelly candies prepared with HI-SET® 377 modified starch is exceptional.

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.  

• * Not present at Limit of Quantification.
• ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
• Please note that while the above information is typical of HI-SET 377, it should not be considered a specification, since the values may vary slightly between samples. All values are reported on an “as is” basis.
• Moisture: The moisture content of all starches will vary, depending on environmental conditions during storage and manufacture. However, HI-SET 377 will generally have a moisture content of around 12%.
• Calories: The calories reported are based on the Atwater factor of 4 for carbohydrates, calculated on an “as is” basis.

• Source : Corn
• United States
  • Meets FCC (Food Chemical Codex) requirements.
  • Labeling : Food Starch-Modified
• Canada
  • CFDA Regulation : B.16.100 Table XIII
  • Labeling : Modified Corn Starch

HI-SET® 377 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.

• HI-SET® 377 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
• The best before date for HI-SET® 377 modified starch is 24 months from the date of manufacture.