HI-SET C - 05565201 - Ingredion - Modified Maize Starch

Identification & Functionality

Ingredient Name: Modified Maize Starch
Food Ingredients Functions: Gelling Agent
Ingredients: Modified Maize Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims: Halal,
Kosher,
Non-GMO
Food Ingredients Features: Fast Setting,
Good Gelling Properties,
High Amylose Content,
Improved Yield
Features and Benefits: The ability of HI-SET® C modified starch to set rapidly to a tender, yet firm gel makes it an ideal ingredient for use in the confectionery industry. Since HI-SET® C is a high amylose starch, it requires higher cooking temperatures than regular corn starch to adequately gelatinize.

The quick-setting characteristics of HI-SET® C enable gum candies to be removed from molding starch in significantly less time than candies made with traditional fluidity starches. In addition, since candies can be removed from starch molds in less time, they can be packaged at lower solids. This quality offers the confectioner the advantage of faster production and increased yield.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Candies,
Confectionery Products,
Croquettes,
Food Batters,
Food Coatings,
Jellies

Properties

Physical Form: Powder,
Solid
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Screen Test
Microbiological Limits: Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

n c m M

Total Plate Count/g 5 3 10,000 100,000

Yeast/g 5 3 200 1,000

Mold/g 5 3 200 1,000

Enterobacteriaceae 5 3 100 1,000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Note: * Not present at Limit of Quantification.

** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Please note that while the above information is typical of HI-SET 377, it should not be considered a specification, since the values may vary slightly between samples. All values are reported on an “as is” basis.

Moisture: The moisture content of all starches will vary, depending on environmental conditions during storage and manufacture. However, HI-SET 377 will generally have a moisture content of around 12%.

Calories: The calories reported are based on the Atwater factor of 4 for carbohydrates, calculated on an “as is” basis.

	Value	Units	Test Method / Conditions
Moisture Content	max. 13	%	-
pH (20% w/w slurry)	4 - 7	-	-

	Value	Units	Test Method / Conditions
Escherichia coli	Negative	-	-
Salmonella	Negative	/10g

	Value	Units	Test Method / Conditions
Through U.S.S. #100 Mesh	min. 95	%	-
Through U.S.S. #200 Mesh	min. 75	%	-

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FDA Compliant,
GFSI Certified,
Halal,
Kosher
Chemical Inventories: TSCA (USA)
Regulatory Data: Source : High Amylose Corn

United States

Meets FCC (Food Chemical Codex) requirements.

Labeling : Food Starch-Modified

Canada

CFDA Regulation : B.16.100 Table XIII

Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type: Bags
Packaging Information: HI-SET® C modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.

Storage & Handling

Shelf Life: 2 Years
Storage Conditions: HI-SET® C modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

The best before date for HI-SET® C modified starch is 24 months from the date of manufacture.

HI-SET® C - 05565201