Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 68425-17-2
- Food Additive Number
- E 964, INS 964
- Ingredients
- Polyglycitol
- EC No.
- 270-337-8
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Nonreactive
- Functional alternative to corn syrup and/or isomalt Excellent stabilizing agent
- Viscosity aid
- Binder
- Carrier for flavors and actives
Applications & Uses
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Clean - sweet taste
- Typical Properties
Value Units Test Method / Conditions Water Content 25 % - Relative Sweetness (vs. Sucrose) 50 % - Hygroscopicity Medium - - Viscosity (at 25°C) 7000 cPs - Caloric Value 3 kcal/g, d.b. - pH (14% w/w in Water) max. 8 - - Polyol Distribution (HP1, Sorbitol) 15 % d.b. - Polyol Distribution (HP2, Maltitol) 20 % d.b. - Polyol Distribution (HP3+) 15 % d.b. - Polyol Distribution (HP4+) 50 % d.b. - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g - Yeast and Molds Count max. 100 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 226 - - Calories From Fat 0 - - Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium * max. 2 mg/100g - Total Carbohydrates 75.2 g/100g - Dietary Fiber 0 g/100g - Total Sugars 0 g/100g - Added Sugars 0 g/100g - Sugar Alcohols 75.2 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g - Calcium * max. 2 mg/100g - Iron * max. 0.2 mg/100g - Potassium * max. 10 mg/100g - Ash Content * max. 0.1 g/100g - - Note
* Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 68425-17-2
- United States
- GRAS : Self -affirmed
- Labeling : Polyglycitol Syrup or Hydrogenated Starch Hydrolysate
- Canada
- Food Additive
- Labeling : Hydrogenated Starch Hydrolysate
Packaging & Availability
- Packaging Type
- Packaging Information
- Bulk
- Drums
- Totes
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Recommended storage temperature is 60°F -100°F (16°C -38°C). Shelf life is 12 months. Every 12 months retest water, reducing sugar and assay (sorbitol and maltitol).