
- Ingredient Name:Modified Tapioca Starch
- Functions:Viscosity Modifier, Stabilizer
- Labeling Claims:Halal, Kosher, Non-GMO
- Physical Form:Solid, Powder
- Features:Neutral flavor, Improved Freeze/Thaw Stability, Improved Water Holding Capacity, Smooth Texture, Clarifying, Stabilizing
- End Uses:Dairy Products, Ready Meals, Soups, Tabletop Condiments, Doughnut, Pies, Cookies, Sour Cream, Spreads, Muffins, Dressings, Cakes, Pickles, Dips, Brownies, Puddings, Filling Applications, Sauces, Dairy Desserts
PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.