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PENPLUS® 2510 - 12150306

1 of 8 products in this brand
PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.

Ingredient Name: Modified Tapioca Starch

Functions: Stabilizer, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Clarifying, Improved Freeze/Thaw Stability, Improved Water Holding Capacity, Neutral flavor, Smooth Texture, Stabilizing

End Uses: Brownies, Cakes, Cookies, Dairy Desserts, Dairy Products, Dips, Doughnut, Dressings, Filling Applications, Muffins, Pickles, Pies, Puddings, Ready Meals, Sauces, Soups, Sour Cream, Spreads, Tabletop Condiments

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Ingredients
Modified Tapioca Starch
Technologies

Features & Benefits

Labeling Claims
Features and Benefits
  • Smooth Texture
  • Freeze/Thaw Stability
  • Steam Table Stability
  • Bland Flavor
  • Excellent Water Holding Capability
  • Stable Viscosity

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 8%
pH5.5 - 8
Viscosity (Hold)400 - 900BU
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/g
Yeast and Molds Countmax. 500cfu/g
Total Coliformsmax. 10
Escherichia coliNegative
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories366
Calories From Fat0
Total Fat *max. 0.1g/100g
Cholesterol0mg/100g
Sodium72mg/100g
Total Carbohydrates91.6g/100g
Dietary Fiber0g/100g
Total Sugars *max. 0.1g/100g
Added Sugars0g/100g
Other Carbohydrates91.6g/100g
Protein *max. 0.1g/100g
Vitamin D0mcg/100g
Calcium30mg/100g
Iron0.4mg/100g
Potassium *max. 10mg/100g
Ash Content0.1g/100g
Screen Test
ValueUnitsTest Method / Conditions
On U.S.S. #48 Meshmax. 2%
Note

* Not present at level of quantification.

Regulatory & Compliance

Regulatory Data
  • Source : Tapioca
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100, Table XIII
    • Labeling : Modified Tapioca Starch

Packaging & Availability

Packaging Type
Packaging Information

PenPlus® 2510 is packaged in multi ply kraft paper bags.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

PenPlus® 2510 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.