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PENPLUS® 2510 - 12150306

PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.

Brand: PENPLUS (5 products)

Ingredient Name: Modified Tapioca Starch

Functions: Stabilizer, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Clarifying, Improved Freeze/Thaw Stability, Improved Water Holding Capacity, Neutral flavor, Smooth Texture, Stabilizing

End Uses: Brownies, Cakes, Cookies, Dairy Desserts, Dairy Products, Dips, Doughnut, Dressings, Filling Applications, Muffins, Pickles, Pies, Puddings, Ready Meals, Sauces, Soups, Sour Cream, Spreads, Tabletop Condiments

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Tapioca Starch
Food Ingredients Functions
Stabilizer,
Viscosity Modifier
Ingredients
Modified Tapioca Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Clarifying,
Improved Freeze/Thaw Stability,
Improved Water Holding Capacity,
Neutral flavor,
Smooth Texture,
Stabilizing
Features and Benefits
  • Smooth Texture
  • Freeze/Thaw Stability
  • Steam Table Stability
  • Bland Flavor
  • Excellent Water Holding Capability
  • Stable Viscosity

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications
Brownies,
Cakes,
Cookies,
Dairy Desserts,
Dairy Products,
Dips,
Doughnut,
Dressings,
Filling Applications,
Muffins,
Pickles,
Pies,
Puddings,
Ready Meals,
Sauces,
Soups,
Sour Cream,
Spreads,
Tabletop Condiments

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 8%-
pH5.5 - 8--
Viscosity (Hold)400 - 900BU-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/g-
Yeast and Molds Countmax. 500cfu/g-
Total Coliformsmax. 10--
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories366--
Calories From Fat0--
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium72mg/100g-
Total Carbohydrates91.6g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates91.6g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Calcium30mg/100g-
Iron0.4mg/100g-
Potassium *max. 10mg/100g-
Ash Content0.1g/100g-
Screen Test
ValueUnitsTest Method / Conditions
On U.S.S. #48 Meshmax. 2%-
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified
Regulatory Data
  • Source : Tapioca
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100, Table XIII
    • Labeling : Modified Tapioca Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

PenPlus® 2510 is packaged in multi ply kraft paper bags.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

PenPlus® 2510 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.