Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Potato Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Superior Steam Table Stability
- Bland Flavor
- High Viscosity
- Smooth Texture
- Excellent Water Holding Capacity
- Freeze/Thaw Stability
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 8 % - pH 6 - 8 - - Viscosity (Hold) min. 700 BU - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Calories 386 - - Calories From Fat 1 - - Total Fat 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 35 mg/100g - Total Carbohydrates 96.3 g/100g - Dietary Fiber 0 g/100g - Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 96.3 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g - Calcium 35 mg/100g - Iron 0.8 mg/100g - Potassium * max. 20 mg/100g - Ash Content 0.2 g/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #80 Mesh max. 16 % - On All Pass max. 21 % - - Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Potato
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Potato Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PenPlus® 2100 can be packaged in multi ply kraft paper bags and totes.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PenPlus® 2100 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.