Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
- Features and Benefits
- Non-crystallizing
- Humectant
- Texturizing agent
- Stabilizing aid
- Non-reactive
- Non-cariogenic
- Sweetness and taste similar to sugar
- Replacement for sugar and corn syrup
Applications & Uses
- Markets
- Dosage Form
Properties
- Odor
- No detectable foreign odor
- Flavor
- Clean, sweet taste
- Appearance
- Clear colorless syrupy liquid
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
*Based on a sample wt. of 3.3 g NLT 12.8 mL of 0.05 N sodium thiosulfate (NMT 0.3% as glucose)
** Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Relative Sweetness (vs. Sucrose) | 70 - 80 | % | — |
| Hygroscopicity | Medium | — | — |
| Viscosity (at 25°C) | 1700.0 | cps | — |
| Caloric Value (Dry Basis) | 3.0 | kcal/g | — |
| Water Content | 25.0 | % | — |
| Polyol Distribution (HP1, Sorbitol) | max. 5 | % d.b. | — |
| Polyol Distribution (HP2, Maltitol) | min. 60 | % d.b. | — |
| Polyol Distribution (HP3+) | 30.0 | % d.b. | — |
| Value | Units | Test Method / Conditions | |
| Water Content | max. 31.5 | % | — |
| Assay (Maltitol) | min. 50 | % d.b. | — |
| Sorbitol | max. 8 | % d.b. | — |
| Reducing Sugars* | min. 12.8 | mL | — |
| Identification A | Conforms | — | — |
| Identification B | Conforms | — | — |
| Identification C | Conforms | — | — |
| Lead Content | max. 1 | ppm | — |
| Nickel Content | max. 1 | ppm | — |
| pH (14% w/w in water) | 5 - 7.5 | — | — |
| Residue on Ignition | max. 0.1 | % d.b. | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 1000 | cfu/g | — |
| Total Combined Yeast and Mold Count | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 180.0 | Kcal/100g | — |
| Total Fat** | max. 0.1 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium** | max. 2 | mg/100g | — |
| Total Carbohydrate | 75.1 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Total Sugars | 0.0 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Sugar Alcohols | 75.1 | g/100g | — |
| Protein** | max. 0.1 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium** | max. 2 | mg/100g | — |
| Iron** | max. 0.2 | mg/100g | — |
| Potassium** | max. 10 | mg/100g | — |
| Ash** | max. 0.1 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Regulatory Data
- CAS No : 68425-17-2
- United States
- Meets NF (National Formulary) and FCC (Food Chemical Codex) requirements.
- GRAS : Self-affirmed
- Labeling : Maltitol syrup
- Canada
- Food Additive
- Labeling : Maltitol syrup
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Drums
- Totes
Storage & Handling
- Shelf Life
- 12 months
- Storage Information/Shelf Life
- Recommended storage temperature is 60 - 100ºF (16 - 38ºC).
- Shelf life is 12 months. Every 12 months retest for water, reducing sugar and assay (maltitol and sorbitol).