Products

Globe® 24 DE Corn Syrup/Glucose Solids - 019240 is a convenient choice for food applications that require a non-liquid solution. This dried glucose syrup is easy to manage and boasts a neutral flavor. It primarily consists of dried glucose syrup and acts as a nutritive sweetener, with an energy content of 385.0 calories per 100 grams. It comes with the labeling claims of being Non-GMO, Halal, and Kosher, and is available in a powdered, solid form.

INVERTOSE® High Fructose Corn Syrup - 026550 is an excellent liquid sweetener for beverage and food applications. Invertose® High Fructose Corn Syrup 026550 is a highly fermentable, low viscosity syrup. The high fructose content provides ease of handling and improved functionality in a wide variety of end uses, particularly in soft drinks. Invertose® High Fructose Corn Syrup 026550 meets all bottler specifications.

N-CREAMER® 46 - 32236103 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is especially suited for use in place of caseinate salts in coffee creamers. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HOMECRAFT® Create 330 - 34131302 functional tapioca flour is recommended for high temperature and shear food processing. It is ideally suited for clean label thickening of shelf stable products including soups, sauces, dairy systems, baby food and pet food applications. It also provides bland flavor and soft tender textures in fruit preparations and gluten free systems. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENBIND® 130 - 06430400 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 130 is extremely white in color and bland in taste yielding and evenly distributed, invisible moisture barrier in frying applications.

CERELOSE® Anhydrous Dextrose - 024010 is a high-purity anhydrous dextrose suitable for food-grade applications. This ingredient, known as Dextrose Anhydrous, serves as a sugar substitute and provides 399.0 calories per 100 grams, making it a valuable source of energy. It is characterized by its exceptional purity and is labeled as non-GMO, halal, and kosher, meeting various dietary preferences. Moreover, it adheres to several certifications and compliance standards, including FDA approval, GFSI certification, Non-GMO Project verification, FCC compliance, ISO 22000, Generally Recognized As Safe (GRAS) status, and FSSC 22000 certification. It is also known by synonyms such as D(+)-Glucose, D-Glucose, and Glucose.

FLOJEL G® - TRUETRACE® IP - 05560001 modified starch is a specially prepared thin boiling food starch derived from corn. It is recommended for use in food systems that require the properties of low hot viscosity and gelling. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CASCO™ Moulding Corn Starch,Food Grade - 036100 is a food-grade powdered corn starch specially formulated for confectioner's molding applications. It contains added mineral oil to enhance its performance in molding processes. This ingredient primarily functions as a viscosity modifier and thickener. With labeling claims of being Halal, Non-GMO, and Kosher, it meets various dietary preferences and requirements. The product is available in a solid, powder form and features a neutral taste, making it ideal for confectionery applications.

Ingredion NUMOULD - NON-GM IP - 31600000 corn starch is food grade and has a small amount of mineral oil that has been uniformly blended with the starch to enable it to be easily compacted and used to form sharp molded impressions for confections, such as marshmallows and gum candies. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

THERMTEX® - 06811105 is a modified food starch crafted from waxy maize, specifically designed for application in various canned food systems that demand superior heat penetration and elevated final viscosity. Comprising modified starch as its primary ingredient, this product serves as an efficient thickener and viscosity modifier. Noteworthy attributes include its solid, powder physical form, making it seamlessly incorporable into culinary processes.

THERMFLO® HV - 06832101 modified food starch is derived from waxy maize. It is a highly versatile starch that is well-suited as a thickener for high pH food systems, such as cream-based sauces, as well as low pH systems. It is characterized by excellent cold-temperature stability as well as delivering a short, smooth, and creamy texture.

PENNOVO® 00 - 06170400 is a uniquely modified potato starch. PenNovo® 00 is designed for use in coatings systems where improved crispness and hold time is required and bakery products for improved volume and enhanced moisture. PenNovo® 00 is extremely white in color and bland in taste.

Globe® 10 DE Maltodextrin NON-GMO IP - 10520011 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non -GM products.

HYSTAR® CG Polyglycitol Syrup - 270026, offered by Ingredion, is a clear, colorless syrup with 70% solids content. It is a polyglycitol syrup, also known as hydrogenated starch hydrolysate, that has been specially formulated for cosmetic and personal care applications. This syrup is designed to provide exceptional humectancy and body, making it suitable for use in products such as emollients and shaving creams. Its INCI name is "Hydrogenated Starch Hydrolysate," and it is primarily composed of polyglycitol.

NATIONAL™ 0280 - 07010306 tapioca dextrin is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 740 - 06840000 is a modified maize starch derived from corn. This high-viscosity modified corn starch is known for its ability to provide a heavy-bodied, smooth, and short texture when heated, and it results in a slightly firm texture as it cools. Its primary role is as a viscosity modifier, making it an important ingredient in various applications that require texture and consistency adjustments.

N-LITE® LP - 32596100 modified food starch, is used as a fat mimetic in cold-process liquid food systems. The “LP” designates liquid/pregel applications. N-LITE® LP is very oily, bland in flavor and has outstanding viscosity stability in liquid systems. Zero or low-fat products can be prepared having the organoleptic and textural properties of high quality fat-rich products. N-LITE® LP modified starch does not require cooking and contributes virtually no viscosity to the food product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

ULTRA-CRISP® CS - 32106102 is a cold-water-swelling, waxy maize starch suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a range of crispy to crunchy textures are desired. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

INVERTOSE® High Fructose Corn Syrup - 026430 is a high-quality liquid sweetener suited for various food applications. Its notable high fructose content not only simplifies handling but also enhances its functionality in a wide range of culinary uses. This ingredient is primarily composed of high fructose corn syrup, serving as both a nutritive sweetener and a means of improving the mouthfeel of food products. It contains an energy value of 284.0 calories per 100 grams.

SORBO® EG Sorbitol Solution USP/FCC - 260156 is a specialized sorbitol solution designed for pharmaceutical applications that demand a stringent limit on residual ethylene glycol content. This high-quality sorbitol solution serves several essential functions, including being a humectant to maintain moisture, a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness to formulations, a bulking agent to increase the volume of products, and a cryoprotectant to protect against damage caused by freezing. It is a versatile ingredient with applications in various pharmaceutical formulations.

HI-SET® 377 - 31461004 is a modified maize starch tailored for the confectionery industry. It is an excellent gelling agent, thickener, and viscosity modifier, characterized by its high amylose content. This starch promotes rapid setting, enhancing the texture and shelf life of confectionery products like jellies and candies. It also meets dietary preferences with its Halal, Non-GMO, and Kosher designations.

PURITY® 87 - 06801302 modified food starch is derived from tapioca. It is especially suited for use in low pH food systems where high temperature and shear conditions are encountered. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

ENZOSE® 42 DE Corn Syrup/Glucose - 014600 is a high solids syrup derived from glucose syrup through an enzyme conversion and ion-exchange process. It functions as a nutritive sweetener, providing 330.0 calories per 100 grams, making it a significant energy source. This glucose syrup ingredient is labeled as non-GMO, assuring consumers of its natural origins. It is available in liquid form and finds applications in various food products, including sauces, dressings, tea, coffee, dairy products, and soups.

CRISP COAT® UC - 31400B00 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CRISP COAT® 964 - 06461406 is a modified potato starch known for its high upfront viscosity, and it offers a smooth and short texture when hot. As it cools, it forms a short, tender gel. This ingredient primarily consists of modified potato starch and serves as a gelling agent, thickener, and viscosity modifier. It carries labeling claims of being Halal, Non-GMO, and Kosher.

PURITY® 21T - 04730300 is a native starch derived from tapioca. It is extra white, free-flowing for use as a filler and disintegrant in a broad range of pharmaceutical applications. It develops viscosity as it is cooked in an aqueous system. Upon cooling, it will be set to a gel-like consistency. Its moisture is not more than 15%. It meets the requirements of USP/ NF.

NATIONAL™ 4012 - 06720000 modified food starch is derived from corn. It facilitates processing of canned foods in a shorter time, in systems like high temperature continuous retorts. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENTECH® 8500 - 31471400 is a modified potato starch with favorable gelling and texturizing properties in imitation cheese. It has low viscosity with short texture and forms gels that will melt when heated. It is white in color and bland in taste.

HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.

Globe® 18 DE Maltodextrin NON GMO IP - 10040090 is an extremely bland, flavor free 18 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Globe® 42 DE Glucose Solids F NON GMO IP - 10071090 is a dried glucose syrup used in food applications where a liquid product is not suitable. This product is known for its high solution clarity and neutral flavor. It primarily functions as a sweetener and serves as a nutritive sweetener in various culinary applications.

SORBO® RS Sorbitol Solution USP/FCC - 260157 is a versatile ingredient employed in a wide range of applications, including food, confections, pharmaceuticals, oral care, and various industrial processes. It serves multiple functions, acting as a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness, a bulking agent to provide volume, a cryoprotectant to safeguard against freezing damage, a humectant to retain moisture, and a nutritive sweetener for added sweetness. This product meets the requirements of the United States Pharmacopeia (USP) and Food Chemicals Codex (FCC) standards.

HOMECRAFT® Pulse 1101 Flour - 37102E00 is derived from the mechanically milled and processed portion of dehulled split pea cotyledons sourced from sound, healthy, dry, and clean yellow peas (Pisum sativum). This pea flour is in a powdered, solid form and can be utilized in a variety of food and beverage applications to enhance their nutritional profile, flavor, and texture.

PENBIND® 100 - 06450403 is a modified potato starch characterized by its high viscosity and outstanding binding capacity. It also excels in gel formation and stability. Importantly, PenBind® 100 does not interfere with the texture or taste of the final product. This ingredient primarily consists of modified potato starch and functions as a binder and gelling agent. It carries the labeling claims of being Halal, Non-GMO, and Kosher.

PRECISA® Crisp 330 - 12102113 corn starch is pre-gelatinized and derived from waxy maize. It is suitable for use in a variety of snack items, including baked crackers and other sheeted snacks, to deliver high expansion and a crispy texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.