Products

FLOJEL® G - 05060002 is a specially prepared modified maize starch derived from corn. It is ideally suited for use in food systems that necessitate specific characteristics, such as low hot viscosity and gelling. This ingredient primarily functions as a gelling agent and viscosity modifier. It is also labeled as Non-GMO, Halal, and Kosher, meeting various dietary and cultural requirements.

Globe® 30 DE Corn Syrup Solids NON-GMO IP - 10560092 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

SUPERSET® LV - 31461003 is a quick-setting modified confection starch designed to provide significant benefits to the production of jelly gum candies. It offers an exceptionally quick setting time, low hot viscosity, and is designed to be process-tolerant, offering production flexibility. The primary ingredient in this product is modified starch, and it serves as a thickener and viscosity modifier. Furthermore, it comes with labeling claims of being Halal, Non-GMO, and Kosher.

Q-NATURALE® 100V - 17955904 is a natural emulsifier extracted from Quillaja trees. It is recommended to replace gum Arabic in flavoremulsions. Some other key qualities of Q-Naturale® are ease of use, very low usage level, high oil loading, fine emulsionparticle size, and stability in alcoholic beverages.

VERSASWEET™ 1526 28 DE Glucose Syrup - 014200 is a versatile corn syrup with a Dextrose Equivalent (DE) of 28, indicating its moderate sweetness level. This syrup is produced through enzymatic conversion and ion-exchange processes, resulting in a syrup with normal viscosity. It serves as a nutritive sweetener, providing 316.0 calories per 100 grams. It is available in liquid form.

VITESSENCE® TEX Crumbles 1651 - 70000698 is a plant-based textured protein crumble made from pea protein. Produced through extrusion, it offers a crumbly texture that is ideal for a variety of food applications. This ingredient is derived from plant sources, making it suitable for plant-based and vegan products. It carries multiple labeling claims, including being halal, plant-based, non-GMO, kosher, gluten-free, and naturally derived. Additionally, it meets various certifications and compliance standards, such as Generally Recognized As Safe (GRAS) status, Kosher certification, Non-GMO Project verification, FDA approval, and Halal certification, ensuring its safety and quality for use in food products.

NATIONAL™ 3700 - NON-GM IP - 32636100 modified food starch is a unique emulsion stabilizing starch derived from waxy maize. The product is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

VERSASWEET™ 1526 28 DE NGM Glucose Syrup - 01420090 is a low dextrose equivalent (DE) corn syrup produced through enzyme conversion and ion-exchange processes. It is a nutritive sweetener with 316.0 calories per 100 grams. This product is special in that it is manufactured under Ingredion Incorporated's TrueTrace™ Program, ensuring that it is sourced from non-genetically modified (Non-GMO) corn. It also carries Halal and Kosher certifications, meeting dietary and quality standards, and providing a versatile sweetening option for various applications.

INSTANT CLEARJEL® - MX - 12156128 is a pregelatinized modified maize starch derived from waxy maize. It is known for its excellent heat and acid tolerance, which makes it particularly well-suited for applications that contain acidic ingredients or require cooking and baking processes. This ingredient primarily functions as a texturizing agent and is labeled as Kosher and Halal, meeting specific dietary and cultural requirements.

PENBIND® 1397 - 06840400 is a modified potato starch with exceptional film-forming properties. It is characterized by its very white color and neutral taste. PENBIND® 1397 is particularly effective at enhancing crispness and extending hold time in foodservice applications. This ingredient primarily consists of modified potato starch and is available in a solid, powdered form. It also carries labeling claims of being Halal, Non-GMO, and Kosher.

NATIONAL™ 814 - 05054000 modified food starch is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. NATIONAL™ 814 modified food starch is derived from corn. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

INVERTOSE® High Fructose Corn Syrup - 026550 is an excellent liquid sweetener for beverage and food applications. Invertose® High Fructose Corn Syrup 026550 is a highly fermentable, low viscosity syrup. The high fructose content provides ease of handling and improved functionality in a wide variety of end uses, particularly in soft drinks. Invertose® High Fructose Corn Syrup 026550 meets all bottler specifications.

PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.

HI-SET® 377 - 31461004 is a modified maize starch tailored for the confectionery industry. It is an excellent gelling agent, thickener, and viscosity modifier, characterized by its high amylose content. This starch promotes rapid setting, enhancing the texture and shelf life of confectionery products like jellies and candies. It also meets dietary preferences with its Halal, Non-GMO, and Kosher designations.

PENPLUS® 2100 - 12150411 is a pregelatinized modified potato starch that has very high viscosity and water holding capability. The dry starch powder is white in color and odor free. It provides a smooth, creamy and slightly grainy texture that is desirable in savory sauce applications. Its bland flavor will not mask or interfere with other flavoring ingredients. PenPlus® 2100 provides excellent freeze/thaw stability in all food formulations.

PENCLING® 720B - 07920400 is a white dextrin derived from native potato starch through a process of heat and acid hydrolysis. This dextrin is unique in that it has low solubility, and when added to cold water, it forms a partially solubilized suspension. It is a versatile ingredient known for its thickening and viscosity-modifying properties, making it suitable for various applications.

VITESSENCE® Pulse 2550 Protein - 37403F00 is a high-quality lentil protein powder. It is derived from the mechanically milled and processed portion of the de-hulled split lentil cotyledons sourced from sound, healthy, dry, and clean yellow lentils (Lens culinaris). This protein is of plant origin and provides an excellent source of plant-based protein for various applications.

Globe® 55 HM Corn Syrup/Glucose Solids - 019530 is a versatile ingredient in the form of a dry, free-flowing powdered adjunct that is particularly well-suited for use in the brewing process. This product is made from glucose syrup and is known for its ability to contribute valuable characteristics to the brewing of beer.

HOMECRAFT® Prista P 301 Flour - 70000516 is the mechanically milled and air-classified portion of dehulled, dry, split faba beans (Vicia faba). The faba bean flour undergoes proprietary physical treatment that improves taste profile and reduces microbiological counts compared to conventional products.

NATIONAL™ 465 - 06863108 modified food starch is derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods.

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.

PENCLING® 747 - 06430191 is a modified waxy maize starch designed for superior water binding capacity and excellent freeze/thaw stability in neutral pH food applications. PenCling® 747 is easy to cook out and provides full-bodied and heavy mouth-feel with good surface gloss.

ENZOSE® 36 DE Corn Syrup/Glucose - 014300 is a normal viscosity syrup derived from corn syrup through an enzyme conversion and ion-exchange process. It functions as a sweetener and nutritive sweetener, providing 316.0 calories per 100 grams, making it a valuable energy source. This corn syrup ingredient, labeled as halal and kosher, is also free from California Proposition 65 listings and is considered non-GMO. It adheres to various certifications and compliance standards, including Generally Recognized As Safe (GRAS) status, FCC compliance, ISO 22000, Non-GMO Project verification, FDA approval, FSSC 22000 certification, and GFSI certification. Enzose® 36 DE Corn Syrup/Glucose 014300 is available in liquid form.

PENBIND® 1040 - 06810403 is a modified potato starch known for its high water-holding capacity and excellent functional properties. It offers remarkable freeze/thaw stability and maintains its stability even under acidic conditions. This starch contributes to the texture of food products, providing a desirable short texture without altering the taste. Additionally, it complies with non-GMO, Halal, and Kosher labeling claims. It is available in solid, powder form, making it versatile for various applications in the food industry.

NATIONAL™ 50- 5702 - 12156119 modified food starch is pregelatinized and derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PRECISA® Crisp 330 - 12102113 corn starch is pre-gelatinized and derived from waxy maize. It is suitable for use in a variety of snack items, including baked crackers and other sheeted snacks, to deliver high expansion and a crispy texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HOMECRAFT® Create 860 - 07897D00 functional rice flour is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to moderate heat and shear is required. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CERELOSE® Liquid Dextrose - 026170 is a high-quality liquid product with an exceptionally high dextrose (glucose) content. This nutritive sweetener provides 280.0 calories per 100 grams and offers convenience and ease of handling in various applications. Cerelose® Liquid Dextrose 026170 is a versatile ingredient that can be used to sweeten and enhance a wide range of food and beverage products. Its liquid form simplifies handling and incorporation into recipes, making it a valuable choice for manufacturers seeking a high-quality sweetening solution.

PENBIND® 1000 - 06850403 is a modified potato starch with high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.

HYSTAR® 3375S Polyglycitol Syrup - 270422 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from a high potency sweetener (sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

Globe® 63 DE Corn Syrup/Glucose - 016520 is a high conversion, ion-exchanged syrup with low viscosity, making it highly fermentable. This syrup's substantial degree of conversion provides the desired fermentable properties, while also ensuring ease of handling. It functions as a sweetener and serves as a nutritive sweetener in various applications. This product is Halal, Non-GMO, and Kosher certified, and it is not listed in California Proposition 65.

PENNOVO® 00 - 06170400 is a uniquely modified potato starch. PenNovo® 00 is designed for use in coatings systems where improved crispness and hold time is required and bakery products for improved volume and enhanced moisture. PenNovo® 00 is extremely white in color and bland in taste.

HYSTAR® 3375 Polyglycitol Syrup - 270025 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

ULTRA-CRISP® CS - 32106102 is a cold-water-swelling, waxy maize starch suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a range of crispy to crunchy textures are desired. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PURITY® 420 - 31460202 is a specially designed modified food starch created for the production of salad dressings, particularly in the modern continuous processing equipment used in the salad dressing industry. This product is made available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring it meets the standards for non-GMO products. Its primary functions include serving as a thickener and a viscosity modifier, enhancing the texture and consistency of salad dressings during production.

PURITY® 5 - 03411008 modified food starch is a versatile thickening and viscosity-modifying ingredient that sets itself apart through its controlled moisture levels. It has been meticulously dried to meet a moisture specification that is lower than what you typically find in conventional starches, making it a reliable choice for a wide range of applications where moisture control is essential.