- Functions:Gelling Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
- Ingredient Name:Gum Blend
- Labeling Claims:Natural, Clean Label, Non-GMO, Kosher, Halal
- Physical Form:Powder, Solid
- Features:Stabilizing, Emulsifying, Texturizing, Free of Major Allergens, Free Flowing
- End Uses:Sorbet, Dairy Drinks, Frozen Soft Serve, Frozen Desserts, Dairy Products, Ice Cream
Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.