Products

NATIONAL™ 814 - 05054000 modified food starch is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. NATIONAL™ 814 modified food starch is derived from corn. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

VITESSENCE® Pulse 3600 Protein - 37403G00 is derived from the mechanically milled and processed dehulled split faba (or fava) bean cotyledons, sourced from sound, healthy, dry, and clean faba beans (Vicia faba). This ingredient is known as fava bean protein and has a plant origin.

NOVATION® Lumina 600 functional native starch - 34121a03 is characterized for exceptional performance in applications undergoing low-moderate heat and low-moderate shear processing. NOVATION® Lumina 600 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Ingredion K4484 - 08310300 is a specialty tapioca dextrin known for its high solubility, good clarity, and neutral flavor. It also demonstrates excellent film-forming characteristics. This product is manufactured under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, guaranteeing its non-GMO status. It functions as both a binder and a bulking agent, is available in a powdered, solid form, and is labeled as Non-GMO, Halal, and Kosher.

FLOJEL G® - TRUETRACE® IP - 05560001 modified starch is a specially prepared thin boiling food starch derived from corn. It is recommended for use in food systems that require the properties of low hot viscosity and gelling. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CAPSUL® - 06670102 modified food starch is derived from waxy maize and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins commonly used for these applications. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

N-HANCE® 59 - 07730402 functional native starch is a high viscosity potato-based starch that is recommended for low temperature and low shear food processing. Functional native starches are made with a revolutionary technology that gives properties similar to modified starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.

HOMECRAFT® Pulse 4101 Flour - 37102H00 is a finely milled product made from the dehulled split chickpea cotyledons, specifically sourced from sound, healthy, dry, and clean chickpeas (Cicer arietinum). This chickpea flour is in powder form and can be used in various culinary applications to provide nutritional benefits and a unique flavor profile. It can be a valuable ingredient in the development of gluten-free, high-protein, and plant-based food products.

Ingredion WNA - 06465100 is a modified waxy-maize food starch with applications in salad dressings, HTST processed foods, or wherever conditions of high temperature, high shear, and/or low pH exist. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENNOVO® MD-10 - 10910400 is a uniquely manufactured potato maltodextrin with a dextrose equivalent of 10.PenNovo® MD10 is designed for use as a non-GMO replacement for conventional 10 D.E. maltodextrin. PenNovo® MD10 is white in color and bland in taste.

SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

NOVATION® 4600 - 34381102 functional native starch is cold water swelling (CWS) waxy corn starch which provides the properties of premium instant starches. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION® 4600 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NOVATION® 9560 - organic corn starch - 34481101 is functional native starch certified as organic waxy corn starch which provides the properties of premium cold water swelling (CWS) starches. NOVATION® 9560 functional native starch readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION® 9560 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting organic labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

ULTRA-CRISP® CS - 32106102 is a cold-water-swelling, waxy maize starch suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a range of crispy to crunchy textures are desired. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 1658 - 06830002 is a high-viscosity modified maize starch derived from corn. This starch is a valuable thickening and viscosity-modifying agent used in various food applications. When heated, it imparts a heavy-bodied and smooth texture to products. As it cools, it contributes to a slightly firm texture, making it ideal for enhancing the consistency and mouthfeel of a variety of food products. This ingredient meets dietary and cultural preferences, as it is Halal, Non-GMO, and Kosher-certified.

CASCO™ Moulding Corn Starch,Food Grade - 036100 is a food-grade powdered corn starch specially formulated for confectioner's molding applications. It contains added mineral oil to enhance its performance in molding processes. This ingredient primarily functions as a viscosity modifier and thickener. With labeling claims of being Halal, Non-GMO, and Kosher, it meets various dietary preferences and requirements. The product is available in a solid, powder form and features a neutral taste, making it ideal for confectionery applications.

NATIONAL™ 465 - 06863108 modified food starch is derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods.

MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 is a non-crystallizing 80% solids syrup containing typically at least 60% maltitol. It is used as replacement for sucrose and corn syrup solids in sugar free and reduced sugar applications. MALTISWEET® 6580 is beneficial for use in bakery or confectionery applications requiring higher solids content.

CAPSUL® 2730 - 08082005 corn dextrin is characterized by low viscosity, high solubility, excellent stability and good emulsifying properties. These attributes make ideally suited for encapsulated spray -dried flavors and oils. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CASCO™ Modified Corn Starch Food Grade - 050630 is a solid and powdered modified maize starch with versatile applications in the confectionery industry. It is known for its high quality and comes with essential labeling claims, including being Non-GMO, Halal, and Kosher. This starch is a valuable ingredient for producing a variety of confectionery products, including toffees, fudges, jellies, candies, and nougats. It contributes to the desired texture and consistency of these sweets while meeting specific dietary and religious requirements.

Globe® Plus 15 DE Maltodextrin - 100300 is an extremely bland, flavor free 15 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

HOMECRAFT® PULSE 5101 - 37102F01 is derived from the mechanically milled and processed portion of dehulled split lentil cotyledons obtained from sound, healthy, dry, and clean red lentils (Lens culinaris). This lentil flour, available in powder and solid form, provides a versatile ingredient suitable for various food and beverage applications. It can be used to enhance the nutritional content and sensory properties of products while offering a plant-based source of nutrients.

PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.

PURITY® CSC - 06828106 is a high viscosity modified food starch derived from waxy maize which has excellent resistance to low temperature storage conditions. It can be used in many high pH food systems such as soups, gravies and puddings; however, it is particularly well-suited for use in cream style corn.

THERMFLO® - TRUETRACE® IP - 06810112 modified food starch is derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

FOAMATION™ FCB - 17955916 foaming agent is a naturally sourced blend of quillaja extract and yucca extract. The product is standardized with invert sugar for consistent and quality foam. FOAMATION™ FCB foaming agent is a cost effective foaming agent and ideal for frozen carbonated beverages.

HOMECRAFT® Pulse 2103 Flour - 37103F00 is a lentil flour produced by mechanically milling and processing dehulled split lentil cotyledons sourced from sound, healthy, dry, and clean lentils (Lens culinaris). This flour is available in a powdered, solid form and is characterized by its high protein content and enhanced expansion properties.

NATIONAL™ 1215 - 12106005 corn starch is pregelatinized and is not chemically modified. It is recommended as a thickener and moisture retention agent in a wide variety of foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CERELOSE® Coarse Dextrose - 020330 is a specialized monohydrate dextrose product designed for applications that benefit from a coarser particle size profile with minimal fines. This versatile ingredient, comprised of Dextrose Monohydrate, serves as a carrier and nutritive sweetener in various food and beverage products.

NATIONAL™ 1457 - 06810111 modified food starch is derived from waxy maize. This starch is utilized in canned food systems where high shear and temperatures are encountered. It also has application in low pH fruit fillings where heat penetration and end viscosity are maximized. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CRISP COAT® UC - 31400B02 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.

HYLON® V - 04400204 is an unmodified corn starch derived from high amylose corn, and it contains approximately 55% amylose. This starch is employed in various food applications where its outstanding gelling, film-forming, and opacifying properties are essential. It primarily functions as a gelling agent, aiding in the texture and consistency of food products. Additionally, HYLON® V carries labeling claims of being Halal, Non-GMO, and Kosher, making it suitable for various dietary and cultural requirements.

PENPLUS® 2100 - 12150411 is a pregelatinized modified potato starch that has very high viscosity and water holding capability. The dry starch powder is white in color and odor free. It provides a smooth, creamy and slightly grainy texture that is desirable in savory sauce applications. Its bland flavor will not mask or interfere with other flavoring ingredients. PenPlus® 2100 provides excellent freeze/thaw stability in all food formulations.

PRECISA® 600 - 31481000 is a modified food starch which has been specifically developed to function as a milk protein or dairy solids replacement in the manufacture of imitation and processed cheese. This product can enable cost savings for imitation cheese producers and with proper formulation will produce a firm, shreddable, sliceable product with various degrees of melt.

NATIONAL™ 4302 - TrueTrace® IP - 06452004 is a modified starch derived from corn. It provides an economical base for the batter system and it is designed to impart a range of textural properties to battered and fried food products, specifically in clear coat batters.