Products

HOMECRAFT® Pulse 3101 Flour - 37102G00 is a finely milled and air-classified fava bean flour, produced from dehulled, dry, split faba beans (Vicia faba). This flour offers a versatile ingredient for various food applications. It is known for its high protein content and improved expansion properties, making it a valuable component in food products.

BUFFALO® Corn Starch Food Grade - 034010 is a versatile and high-quality corn starch designed for various food applications. As a general-purpose ingredient, it serves as an effective thickener and viscosity modifier, offering several advantages for food formulation. This corn starch is known for its exceptional properties, making it a preferred choice for many food manufacturers.

FLOJEL® 60 - 05055000 consists of specially prepared and refined modified maize starches derived from corn. These starches are specifically recommended for use in food systems that necessitate certain characteristics, including low hot viscosity and gelling properties commonly associated with starch. They primarily serve as gelling agents, thickeners, and viscosity modifiers, contributing to the desired texture and consistency in various food applications.

PENPLUS® 2100 - 12150411 is a pregelatinized modified potato starch that has very high viscosity and water holding capability. The dry starch powder is white in color and odor free. It provides a smooth, creamy and slightly grainy texture that is desirable in savory sauce applications. Its bland flavor will not mask or interfere with other flavoring ingredients. PenPlus® 2100 provides excellent freeze/thaw stability in all food formulations.

NATIONAL™ 465 - 06863108 modified food starch is derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods.

NOVATION® LUMINA 300 - 34131A04 functional native corn starch is characterized for exceptional performance in applications undergoing high heat and high shear processing. NOVATION® Lumina 300 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

INSTANT CLEARJEL® - MX - 12156128 is a pregelatinized modified maize starch derived from waxy maize. It is known for its excellent heat and acid tolerance, which makes it particularly well-suited for applications that contain acidic ingredients or require cooking and baking processes. This ingredient primarily functions as a texturizing agent and is labeled as Kosher and Halal, meeting specific dietary and cultural requirements.

NATIONAL™ 1545 - 31660100 food blend contains modified food starch based on waxy maize and erythorbic acid. It provides filling viscosity and acts as a suspension aid for particulate ingredients in canned products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Globe® Plus 10 DE Maltodextrin - 100200 is an extremely bland, flavor free 10 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

INVERTOSE® High Fructose Corn Syrup - 026430 is a high-quality liquid sweetener suited for various food applications. Its notable high fructose content not only simplifies handling but also enhances its functionality in a wide range of culinary uses. This ingredient is primarily composed of high fructose corn syrup, serving as both a nutritive sweetener and a means of improving the mouthfeel of food products. It contains an energy value of 284.0 calories per 100 grams.

NATIONAL™ 3700 - NON-GM IP - 32636100 modified food starch is a unique emulsion stabilizing starch derived from waxy maize. The product is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.

TEXTRA® PLUS - 32596302 modified starch is a cold water soluble and derived from tapioca. It exhibits excellent dispersibility and oillike properties. TEXTRA® PLUS modified starch imparts superior sheen, clarity, and bland taste to products, and when compared to traditional pre-gelatinized starches, it has exceptional gelling stability upon refrigeration. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENCLING® 720B - 07920400 is a white dextrin derived from native potato starch through a process of heat and acid hydrolysis. This dextrin is unique in that it has low solubility, and when added to cold water, it forms a partially solubilized suspension. It is a versatile ingredient known for its thickening and viscosity-modifying properties, making it suitable for various applications.

HOMECRAFT® Prista P 301 Flour - 70000516 is the mechanically milled and air-classified portion of dehulled, dry, split faba beans (Vicia faba). The faba bean flour undergoes proprietary physical treatment that improves taste profile and reduces microbiological counts compared to conventional products.

Globe® 55 HM Corn Syrup/Glucose Solids - 019530 is a versatile ingredient in the form of a dry, free-flowing powdered adjunct that is particularly well-suited for use in the brewing process. This product is made from glucose syrup and is known for its ability to contribute valuable characteristics to the brewing of beer.

CASCO™ 62 DE Corn Syrup/Glucose - 016540 is a liquid corn syrup derived from corn. It serves as a sweetener and nutritive sweetener, providing 329.0 calories per 100 grams, making it a source of energy for various food applications. This syrup is characterized by high conversion and normal viscosity. It meets various dietary preferences and safety standards, as it is labeled as halal, non-GMO, and kosher. Additionally, it is compliant with certifications such as Generally Recognized As Safe (GRAS), FCC compliant, ISO 22000, Non-GMO Project, FDA approved, FSSC 22000, Halal, and GFSI certified. Its liquid form makes it suitable for various food and beverage applications.

CASCO™ Moulding Corn Starch,Food Grade - 036100 is a food-grade powdered corn starch specially formulated for confectioner's molding applications. It contains added mineral oil to enhance its performance in molding processes. This ingredient primarily functions as a viscosity modifier and thickener. With labeling claims of being Halal, Non-GMO, and Kosher, it meets various dietary preferences and requirements. The product is available in a solid, powder form and features a neutral taste, making it ideal for confectionery applications.

ENZOSE® 62 DE Corn Syrup/Glucose - 016700 is a high-quality corn syrup with a Dextrose Equivalent (DE) of 62. This syrup is produced through an enzyme conversion process, followed by ion-exchange, resulting in a higher solids corn syrup. It serves as a nutritive sweetener, providing 334.0 calories per 100 grams. It is available in liquid form.

PURITY® 5 - 03411008 modified food starch is a versatile thickening and viscosity-modifying ingredient that sets itself apart through its controlled moisture levels. It has been meticulously dried to meet a moisture specification that is lower than what you typically find in conventional starches, making it a reliable choice for a wide range of applications where moisture control is essential.

COLFLO® 67 - TrueTrace® IP - 06442122 is a modified food starch derived from waxy maize. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions which make it particularly suited for application to frozen foods. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 0280 - 07010306 tapioca dextrin is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.

ENZOSE® 36 DE Corn Syrup/Glucose - 014300 is a normal viscosity syrup derived from corn syrup through an enzyme conversion and ion-exchange process. It functions as a sweetener and nutritive sweetener, providing 316.0 calories per 100 grams, making it a valuable energy source. This corn syrup ingredient, labeled as halal and kosher, is also free from California Proposition 65 listings and is considered non-GMO. It adheres to various certifications and compliance standards, including Generally Recognized As Safe (GRAS) status, FCC compliance, ISO 22000, Non-GMO Project verification, FDA approval, FSSC 22000 certification, and GFSI certification. Enzose® 36 DE Corn Syrup/Glucose 014300 is available in liquid form.

PENCLING® 747 - 06430191 is a modified waxy maize starch designed for superior water binding capacity and excellent freeze/thaw stability in neutral pH food applications. PenCling® 747 is easy to cook out and provides full-bodied and heavy mouth-feel with good surface gloss.

PENNOVO® 00 - 06170400 is a uniquely modified potato starch. PenNovo® 00 is designed for use in coatings systems where improved crispness and hold time is required and bakery products for improved volume and enhanced moisture. PenNovo® 00 is extremely white in color and bland in taste.

PURITY® 420 - 31460202 is a specially designed modified food starch created for the production of salad dressings, particularly in the modern continuous processing equipment used in the salad dressing industry. This product is made available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring it meets the standards for non-GMO products. Its primary functions include serving as a thickener and a viscosity modifier, enhancing the texture and consistency of salad dressings during production.

Globe® 63 DE Corn Syrup/Glucose - 016520 is a high conversion, ion-exchanged syrup with low viscosity, making it highly fermentable. This syrup's substantial degree of conversion provides the desired fermentable properties, while also ensuring ease of handling. It functions as a sweetener and serves as a nutritive sweetener in various applications. This product is Halal, Non-GMO, and Kosher certified, and it is not listed in California Proposition 65.

VITESSENCE® Pulse 2550 Protein - 37403F00 is a high-quality lentil protein powder. It is derived from the mechanically milled and processed portion of the de-hulled split lentil cotyledons sourced from sound, healthy, dry, and clean yellow lentils (Lens culinaris). This protein is of plant origin and provides an excellent source of plant-based protein for various applications.

HYSTAR® 3375 Polyglycitol Syrup - 270025 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

NATIONAL™ 50- 5702 - 12156119 modified food starch is pregelatinized and derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HOMECRAFT® Create 860 - 07897D00 functional rice flour is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to moderate heat and shear is required. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PRECISA® Crisp 330 - 12102113 corn starch is pre-gelatinized and derived from waxy maize. It is suitable for use in a variety of snack items, including baked crackers and other sheeted snacks, to deliver high expansion and a crispy texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENBIND® 1040 - 06810403 is a modified potato starch known for its high water-holding capacity and excellent functional properties. It offers remarkable freeze/thaw stability and maintains its stability even under acidic conditions. This starch contributes to the texture of food products, providing a desirable short texture without altering the taste. Additionally, it complies with non-GMO, Halal, and Kosher labeling claims. It is available in solid, powder form, making it versatile for various applications in the food industry.

Globe® 62 DE Glucose Syrup NON GMO IP - 01650090 is a premium corn syrup derived through enzymatic conversion and ion-exchange processes. It boasts a 62 D.E. (Dextrose Equivalent) value, which signifies its high level of sweetness and suitability as a sweetening agent. This corn syrup is meticulously manufactured to meet the highest standards of quality and purity.

PRECISA® Crisp 151 - 12190303 is a pre-gelatinized modified tapioca starch specifically designed to enhance the texture and quality of snack items, particularly those like crackers and other sheeted snacks. It serves as a texturizing agent, contributing to the desired characteristics of these snacks, including expansion and a hard, crunchy texture. The main ingredient in this product is Modified Tapioca Starch.