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Interstarch

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Pharmaceuticals & Nutraceuticals

8 Products found on Interstarch

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Interstarch ALLSTARCH VITAL WHEAT GLUTEN banner

Interstarch ALLSTARCH VITAL WHEAT GLUTEN

Protein Content:17.0 - 17.0 %

Interstarch Allstarch Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-molecular gliadines and high-molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions.

Interstarch ALLSTARCH 1550 GF banner

Interstarch ALLSTARCH 1550 GF

Ingredient Name:Wheat Starch
Functions:Carbohydrate Source
Labeling Claims:Gluten-free, Kosher, GMO-free, Halal
Physical Form:Powder, Solid
End Uses:Salad Dressing, Soups, Bread

Interstarch Allstarch 1550 GF is a native starch obtained by physical extraction from wheat. Available gliadin in the native starch was destroyed during the production process. This product can be declared as “gluten free” according to EU directive 41/2009 and “Codex Alimentarius”.

Interstarch ALLSTARCH HIGHSTAB A 140 banner

Interstarch ALLSTARCH HIGHSTAB A 140

Ingredient Name:Wheat Starch
Functions:Carbohydrate Source
Labeling Claims:Kosher, GMO-free, Halal
Physical Form:Powder, Solid
Features:Low Gelatinized Temperature
End Uses:Salad Dressing, Soups, Bread

Interstarch Allstarch Highstab A 140 is a modified wheat starch developed for the application in the food industry.

Interstarch ALLSTARCH HIGHGEL T11 GF banner

Interstarch ALLSTARCH HIGHGEL T11 GF

Ingredient Name:Wheat Starch
Functions:Carbohydrate Source
Labeling Claims:Kosher, GMO-free, Halal
Physical Form:Powder, Solid
Features:Flow Enhancement, High Gel Strength, Low Viscosity
End Uses:Salad Dressing, Soups, Bread

Interstarch Allstarch Highgel T11 GF is a modified wheat starch developed for the application in the food industry.

Interstarch ALLSTARCH 1550 banner

Interstarch ALLSTARCH 1550

Ingredient Name:Wheat Starch
Functions:Carbohydrate Source
Labeling Claims:Kosher, GMO-free, Halal
Physical Form:Powder, Solid
End Uses:Salad Dressing, Soups, Bread

Interstarch Allstarch 1550 is a native starch obtained by physical extraction from wheat is won.

Interstarch ALLSTARCH HIGHSTAB PAX 110GF banner

Interstarch ALLSTARCH HIGHSTAB PAX 110GF

Ingredient Name:Wheat Starch
Functions:Carbohydrate Source
Labeling Claims:Gluten-free, Kosher, GMO-free, Halal
Physical Form:Powder, Solid
Features:Temperature Stability, High Shear Resistance
End Uses:Salad Dressing, Soups, Bread

Interstarch Allstarch Highstab PAX 110GF is a modified wheat starch developed for the application in the food industry. AllStarch Highstab PAX 110 GF is gluten free, phosphate cross-linked wheat starch esterified with acetic acid. AllStarch Highstab PAX 110 GF shows an increased thickening capacity and increased stability regarding to chemical and mechanical stress.

Interstarch WN1 banner

Interstarch WN1

Ingredient Name:Wheat Starch
Functions:Carbohydrate Source
Labeling Claims:Kosher, GMO-free, Halal
Physical Form:Powder, Solid
End Uses:Salad Dressing, Soups, Bread

Interstarch WN1 is a native starch obtained by physical extraction from wheat.

Interstarch NATIVE CORN STARCH banner

Interstarch NATIVE CORN STARCH

Ingredient Name:Corn Starch
Functions:Binder
Physical Form:Solid, Powder
Labeling Claims:Natural, Naturally Derived
Features:Good Binding, Crumb Stability

Interstarch Native Corn Starch is a natural substance, carbohydrate polymer which consists of two structurally different fractions of amilose and amilopectin with the general formula (CHO)n. The technological process of starch production consists of the following steps: steeping of corn grains for segregation of extractive substances; grain refinement and extraction of a corn germ, which goes for the oil production; fine grinding of grain with getting a grain mush, which is washed and then a corn fiber is separated. The corn fiber is used for the food stuff production. Afterwards a corn gluten and a starch milk are separated. The starch milk is centrifugally dewatered and then dried. Final product, the native corn starch, is produced according to the State Standard Technical Terms 3976-2000 "The dry corn starch. Technical Terms.".