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Zinc Sulfate is colorless transparent prism or spicule or granular crystalline powder, odorless.Heptahydrate: The relative density is 1.957. Melting point is 100℃. It’s easily soluble in water and aqueous solution is acidic to litmus. It’s slightly soluble in ethanol and glycerin. The monohydrate will loses water at temperatures above 238℃; The Heptahydrate will be effloresced slowly in the dry air at room temperature. It is used as nutritional supplement(zinc fortifier) and processing aid. It’s used in milk product, infant food, liquid and milk drinks, grain and its’ products, table salt, soft drinks, maternal formula and coco powder and other flavor nutritional solid drinks.

Monosodium Phosphate is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated. In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.

White crystalline powder or thin slice with slightly acetic acid taste. It’s soluble in water and ethanol. Usage: Used as a nutritional fortifier in the food industry. It can be used as printing and dyeing mordant, medicine convergent agent, wood preservative, porcelain glaze, etc., it can also be used in the production of zinc salt, determination of sodium, hydrogen sulfide, protein reagent, chromatography reagent, mordant for polyester industry.

Trisodium Phosphate is colorless or white crystal, powder or crystalline granule. It’s easily soluble in water but insoluble in organic solvent.The Dodecahydrate lose all crystal water and become Anhydrous when temperature rise to 212 ℃. Solution is alkaline，slightly corrosion on skin. In food processing industry, it is used as buffering agent, emulsifier, anti-caking agent, antioxidant additive, nutrition supplement and metal chelating agent.

Ferrous Fumarate is Orange red or reddish brown powder, slightly soluble in water, with a special odor. Density is 2.435.It is stable at room temperature and pressure. It is used to treat iron deficiency anemia, antianemic, also widely used as food and feed additives

Monopotassium Phosphate is colorless square crystal or white granule or crystalline powder, odorless, stable in air. Relative density is 2.338. Melting point is 96℃-253℃ In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation adjunct, swelling agent and so on.

Trimagnesium Phosphate occurs as white, crystalline powder. It may contain four, five or eight hydrates. It’s readily soluble in dilute mineral acids, but almost insoluble in water It's Used for Nutrient

Ferric Pyrophosphate is Yellow-white to tawny powder with a slight iron odor. Soluble in inorganic acid, alkali, citrate, insoluble in cold water. It’s Mainly used in food additives (it’s applicable to flour, biscuits, bread, dry mixed milk powder, rice flour, soy milk powder and other products; And it is used in infant formula food, health food, convenient food, functional fruit juice beverage and other products ),enhancer, synthetic fiber fire retardant, anticorrosive pigments and catalysts.

Ferrous Sulfate blue-green crystals or granules, odorless with astringency. In dry air, it’s efflorescent. In moist air, it oxidizes readily to form a brown-yellow, basic ferric sulfate. It’s soluble in water, insoluble in ethanol. Dried: It’s gray-white to beige powder.with astringency.It is mainly composed of FeSO4·H2O and contains a few of FeSO4·4H2O.It’s slowly soluble in cold water (26.6 g / 100 ml, 20 ℃), It will be dissolved quickly when heating.It's insoluble in ethanol.Almost insoluble in 50% sulfuric acid. It is used as nutritional supplement(iron fortifier) and fruit and vegetable colorant.

Magnesium Citrate is white or off-white powder. Non -toxic and non-corrosive, It is soluble in dilute acid,slightly soluble in water and ethanol. It is easily damp in air. It is used as food additive, nutrient, saline laxative. It is widely used in pharmaceuticals. It plays an important role in regulating the heart’s neuromuscular activity and the conversion of sugar into energy. It is also essential to the metabolism of vitamin C

Magnesium Sulfate is pale pink monoclinic system coarse crystal, odorless. Relative density is 2.95. It starts to lose crystal water when heated to above 200℃. It almost loses all crystal water when above 280℃. And to 700℃, it changes to anhydrous melts. It starts to decompose when heated to 850℃ and black insoluble Mn3O4 is left. It completely decomposes at the temperature of 1150℃. It is freely soluble in water, but is insoluble in alcohol. It is used for Nutritional Supplement (Manganese Fortifier)

Zinc Citrate is white powder, odorless and tasteless, it’s soluble in water slightly and dilute mineral acids and alkali hydroxide. It can be used as nutrition fortifier, zinc fortifier, and can be used in food, health care products and medical treatment. Zinc citrate is suitable for the manufacture of tablet nutritional supplements and powdery mixed food as an organic zinc supplement;Because of its chelating function, it can increase the clarity of fruit juice drinks and the crisp acidity of fruit juice, so it is widely used in fruit juice drinks. Meanwhile it can also be used in cereals and their products and salt

Urea occors as colorless or white needle-shaped or rod-shaped crystals, technical or agricultural grade urea are white with slightly reddish solid granules, odorless and tasteless, and it’s hygroscopic. It can be used in yeast food, yeast-fermentation baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.

Dipotasssium Phosphate's colorless or white square crystal granule or powder, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.

Manganese Sulfate is pale pink monoclinic system coarse crystal, odorless. Relative density is 2.95. It starts to lose crystal water when heated to above 200℃. It almost loses all crystal water when above 280℃. And to 700℃, it changes to anhydrous melts. It starts to decompose when heated to 850℃ and black insoluble Mn 3 O 4 is left. It completely decomposes at the temperature of 1150℃. It is freely soluble in water, but is insoluble in alcohol.

Dipotassium Phosphate is white crystal or granule, odorless, hygroscopic. Relative density is 2.564 In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation.

Ferric Sodium Edta is yellow or tawny crystalline non-toxic powder. It decompose at 240℃. It is soluble in water and acids, slightly soluble in ethanol. It’s mainly used as complexing agent,oxidant, photosensitive material developing and bleaching

Calcium Content Acetate is odorless white fine powder with slight bitter test. It's hygroscopic and soluble in water. And it is slightly soluble in ethanol. It can be used as food chelator, mold inhibitor, flavoring agent and Calcium Content fortifier. It can also be used in the production of acetone

Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine

Calcium Content Citrate white powder, slightly soluble in water, and soluble in ethanol. It can be used as chelating agent, buffer, curing agent,especially Calcium Content fortifier

Sodium Citrate white to colorless crystals,odorless,tastes cool and salty.It is decomposed by excessive heat, slightly deliquescence in humid environment and effloresced slightly in hot air.It will lose crystal water when heated to 150 ℃.It is easily soluble in water, and soluble in glycerol, insoluble in alcohols and other organic solvents. It is used for acidity regulator, flavor agent and stabilizer in food and beverage industry;Used as an anticoagulant, phlegm dispersant and diuretic in the pharmaceutical industry;It can substitute sodium