Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
- Ingredient Statement
Basil 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Gray-green to brown green
- Odor
- Delicate aromatic odor
- Flavor
- Somewhat pungent taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 15 % ASTA 3.0 Moisture max. 12 % ASTA 2.1 Volatile Oil min. 0.005 ml/100g ASTA 5.0 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 10M) max. 5 % - Granulation (USS 40M) max. 5 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0 g/100 g - Fatty acids (total trans-monoenoic) 0 g/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Caffeine Content 0 mg/100 g - Carbohydrate Content 47.75 g/100 g - Cholesterol Content 0 g/100 g - Energy 976 kJ/100 g - Fiber (total dietary) 37.7 g/100 g - Fructose Content 0.75 g/100 g - Galactose Content 0.19 g/100 g - Glucose Content 0.75 g/100 g - Lactose Content 0 g/100 g - Maltose Content 0 g/100 g - Phytosterols Content 106 mg/100 g - Proanthocyanidin (4-6mers) 0 mg/100 g - Proanthocyanidin (7-10mers) 0 mg/100 g - Proanthocyanidin dimers 0 mg/100 g - Proanthocyanidin polymers (larger than 10mers) 0 mg/100 g - Proanthocyanidin trimers 0 mg/100 g - Protein Content 22.98 g/100 g - Sucrose Content 0.02 g/100 g - Theobromine Content 0 mg/100 g - Total Lipid Content 4.07 g/100 g - Total Sugar Content 1.71 g/100 g - Water Content 10.35 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 1.238 g/100 g - Fatty acids (total monounsaturated, 18:1 C) 1.067 g/100 g - Fatty acids (total monounsaturated, 20:01) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total monounsaturated, 24:1 C) 0 g/100 g - Fatty acids (total monounsaturated, 14:01) 0 g/100 g - Fatty acids (total monounsaturated, 15:01) 0 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0.171 g/100 g - Fatty acids (total monounsaturated, 17:01) 0 g/100 g - Fatty acids (total monounsaturated, 18:1 t) 0 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 1.067 g/100 g - Fatty acids (total polyunsaturated) 0.498 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 0.199 g/100 g - Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c) 0.296 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 0.3 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c) 0.004 g/100 g - Fatty acids (total polyunsaturated, 20:2 n-6 c,c) 0 g/100 g - Fatty acids (total polyunsaturated, 20:3 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 2.157 g/100 g - Fatty acids (total saturated, 10:00) 0 g/100 g - Fatty acids (total saturated, 12:00) 0 g/100 g - Fatty acids (total saturated, 13:00) 0 g/100 g - Fatty acids (total saturated, 14:00) 0.046 g/100 g - Fatty acids (total saturated, 15:00) 0 g/100 g - Fatty acids (total saturated, 16:00) 1.036 g/100 g - Fatty acids (total saturated, 17:00) 0 g/100 g - Fatty acids (total saturated, 18:00) 1.075 g/100 g - Fatty acids (total saturated, 20:00) 0 g/100 g - Fatty acids (total saturated, 22:00) 0 g/100 g - Fatty acids (total saturated, 24:00) 0 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0 g/100 g - - Mineral Profile
Value Units Test Method / Conditions Calcium Content 2240 mg/100 g - Copper Content 2.1 mg/100 g - Iron Content 0.016 mg/100 g - Magnesium Content 711 mg/100 g - Manganese Content 9.8 mg/100 g - Phosphorus Content 274 mg/100 g - Potassium Content 2630 mg/100 g - Selenium Content 3 μg/100 g - Sodium Content 76 mg/100 g - Zinc Content 7.1 mg/100 g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Alanine Content 1.18 g/100 g - Arginine Content 1.23 g/100 g - Aspartic Acid Content 3.02 g/100 g - Cystine Content 0.19 g/100 g - Glutamic Acid Content 2.57 g/100 g - Glycine Content 1.25 g/100 g - Histidine Content 0.202 g/100 g - Hydroxyproline Content 0 g/100 g - Isoleucine Content 0.24 g/100 g - Leucine Content 0.165 g/100 g - Lysine Content 1.15 g/100 g - Methionine Content 0.296 g/100 g - Phenylalanine Content 1.25 g/100 g - Proline Content 2.7 g/100 g - Serine Content 0.53 g/100 g - Threonine Content 0.76 g/100 g - Tryptophan Content 0.26 g/100 g - Tyrosine Content 0.75 g/100 g - Valine Content 1.45 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Betaine Content 16.1 mg/100 g - Carotene (alpha) Content 113 μg/100 g - Carotene (beta) Content 378 μg/100 g - Choline Content 54.9 mg/100 g - Cryptoxanthin (beta) Content 24 μg/100 g - Folate (DFE) 310 μg/100 g - Folate (food) 310 μg/100 g - Folate (total) 310 μg/100 g - Folic Acid Content 0 μg/100 g - Lutein + zeaxanthin Content 0.22 μg/100 g - Lycopene Content 10.6 μg/100 g - Niacin Content 4.9 mg/100 g - Pantothenic Acid Content 0.377 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 1.2 mg/100 g - Thiamin Content 0.08 mg/100 g - Toconherol (beta) 0 mg/100 g - Tocopherol (delta) 0 mg/100 g - Tocopherol (gamma) 0.77 mg/100 g - Tocotrienol (alpha) 0 mg/100 g - Tocotrienol (beta) 0 mg/100 g - Tocotrienol (delta) 0 mg/100 g - Tocotrienol (gamma) 0 mg/100 g - Vitamin A 744 IU/100 g - Vitamin A (RAE) 37 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-12 (added) 0 μg/100 g - Vitamin B-6 1.34 mg/100 g - Vitamin C (total ascorbic acid) 0.8 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g - Vitamin E (alpha-tocopherol) 10.7 mg/100 g - Vitamin E (added) 0 mg/100 g - Vitamin K 1714.5 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.