Kalustyan Basil Cut and Sift

Identification & Functionality

Country of Origin

Egypt

Ingredient Name

Basil

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Ingredient Statement

Basil 100%.

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Sustainable,

Vegan,

Vegetarian

Food Ingredients Features

High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Powder

Appearance

Gray-green to brown green

Odor

Delicate aromatic odor

Flavor

Somewhat pungent taste

Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 15	%	ASTA 3.0
Moisture	max. 12	%	ASTA 2.1
Volatile Oil	min. 0.005	ml/100g	ASTA 5.0

Physical Properties

	Value	Units	Test Method / Conditions
Granulation (USS 10M)	max. 5	%	—
Granulation (USS 40M)	max. 5	%	—

Typical Properties

	Value	Units	Test Method / Conditions
Relative Humidity	55	%	—
Storage Temperature	50 - 70	°F	—

Fatty Acid Composition

	Value	Units	Test Method / Conditions
Fatty acids (total trans)	0	g/100 g	—
Fatty acids (total trans-monoenoic)	0	g/100 g	—

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	—
Alcohol (ethyl) Content	0	g/100 g	—
Caffeine Content	0	mg/100 g	—
Carbohydrate Content	47.75	g/100 g	—
Cholesterol Content	0	g/100 g	—
Energy	976	kJ/100 g	—
Fiber (total dietary)	37.7	g/100 g	—
Fructose Content	0.75	g/100 g	—
Galactose Content	0.19	g/100 g	—
Glucose Content	0.75	g/100 g	—
Lactose Content	0	g/100 g	—
Maltose Content	0	g/100 g	—
Phytosterols Content	106	mg/100 g	—
Proanthocyanidin (4-6mers)	0	mg/100 g	—
Proanthocyanidin (7-10mers)	0	mg/100 g	—
Proanthocyanidin dimers	0	mg/100 g	—
Proanthocyanidin polymers (larger than 10mers)	0	mg/100 g	—
Proanthocyanidin trimers	0	mg/100 g	—
Protein Content	22.98	g/100 g	—
Sucrose Content	0.02	g/100 g	—
Theobromine Content	0	mg/100 g	—
Total Lipid Content	4.07	g/100 g	—
Total Sugar Content	1.71	g/100 g	—
Water Content	10.35	g/100 g	—

Fatty Acid Composition - Unsaturated

	Value	Units	Test Method / Conditions
Fatty acids (total monounsaturated)	1.238	g/100 g	—
Fatty acids (total monounsaturated, 18:1 C)	1.067	g/100 g	—
Fatty acids (total monounsaturated, 20:01)	0	g/100 g	—
Fatty acids (total monounsaturated, 22:1 undifferentiated)	0	g/100 g	—
Fatty acids (total monounsaturated, 24:1 C)	0	g/100 g	—
Fatty acids (total monounsaturated, 14:01)	0	g/100 g	—
Fatty acids (total monounsaturated, 15:01)	0	g/100 g	—
Fatty acids (total monounsaturated, 16:1 undifferentiated)	0.171	g/100 g	—
Fatty acids (total monounsaturated, 17:01)	0	g/100 g	—
Fatty acids (total monounsaturated, 18:1 t)	0	g/100 g	—
Fatty acids (total monounsaturated, 18:1 undifferentiated)	1.067	g/100 g	—
Fatty acids (total polyunsaturated)	0.498	g/100 g	—
Fatty acids (total polyunsaturated, 18:2 undifferentiated)	0.199	g/100 g	—
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)	0.296	g/100 g	—
Fatty acids (total polyunsaturated, 18:3 undifferentiated)	0.3	g/100 g	—
Fatty acids (total polyunsaturated, 18:04)	0	g/100 g	—
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c)	0.004	g/100 g	—
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)	0	g/100 g	—
Fatty acids (total polyunsaturated, 20:3 undifferentiated)	0	g/100 g	—
Fatty acids (total polyunsaturated, 20:4 undifferentiated)	0	g/100 g	—
Fatty acids (total polyunsaturated, 20:5 n-3)	0	g/100 g	—
Fatty acids (total polyunsaturated, 22:5 n-3)	0	g/100 g	—
Fatty acids (total polyunsaturated, 22:6 n-3)	0	g/100 g	—

Fatty Acid Composition - Saturated

	Value	Units	Test Method / Conditions
Fatty acids (total saturated)	2.157	g/100 g	—
Fatty acids (total saturated, 10:00)	0	g/100 g	—
Fatty acids (total saturated, 12:00)	0	g/100 g	—
Fatty acids (total saturated, 13:00)	0	g/100 g	—
Fatty acids (total saturated, 14:00)	0.046	g/100 g	—
Fatty acids (total saturated, 15:00)	0	g/100 g	—
Fatty acids (total saturated, 16:00)	1.036	g/100 g	—
Fatty acids (total saturated, 17:00)	0	g/100 g	—
Fatty acids (total saturated, 18:00)	1.075	g/100 g	—
Fatty acids (total saturated, 20:00)	0	g/100 g	—
Fatty acids (total saturated, 22:00)	0	g/100 g	—
Fatty acids (total saturated, 24:00)	0	g/100 g	—
Fatty acids (total saturated, 4:00)	0	g/100 g	—
Fatty acids (total saturated, 6:00)	0	g/100 g	—
Fatty acids (total saturated, 8:00)	0	g/100 g	—

Mineral Profile

	Value	Units	Test Method / Conditions
Calcium Content	2240	mg/100 g	—
Copper Content	2.1	mg/100 g	—
Iron Content	0.016	mg/100 g	—
Magnesium Content	711	mg/100 g	—
Manganese Content	9.8	mg/100 g	—
Phosphorus Content	274	mg/100 g	—
Potassium Content	2630	mg/100 g	—
Selenium Content	3	μg/100 g	—
Sodium Content	76	mg/100 g	—
Zinc Content	7.1	mg/100 g	—

Amino Acid Profile (per 100g)

	Value	Units	Test Method / Conditions
Alanine Content	1.18	g/100 g	—
Arginine Content	1.23	g/100 g	—
Aspartic Acid Content	3.02	g/100 g	—
Cystine Content	0.19	g/100 g	—
Glutamic Acid Content	2.57	g/100 g	—
Glycine Content	1.25	g/100 g	—
Histidine Content	0.202	g/100 g	—
Hydroxyproline Content	0	g/100 g	—
Isoleucine Content	0.24	g/100 g	—
Leucine Content	0.165	g/100 g	—
Lysine Content	1.15	g/100 g	—
Methionine Content	0.296	g/100 g	—
Phenylalanine Content	1.25	g/100 g	—
Proline Content	2.7	g/100 g	—
Serine Content	0.53	g/100 g	—
Threonine Content	0.76	g/100 g	—
Tryptophan Content	0.26	g/100 g	—
Tyrosine Content	0.75	g/100 g	—
Valine Content	1.45	g/100 g	—

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Betaine Content	16.1	mg/100 g	—
Carotene (alpha) Content	113	μg/100 g	—
Carotene (beta) Content	378	μg/100 g	—
Choline Content	54.9	mg/100 g	—
Cryptoxanthin (beta) Content	24	μg/100 g	—
Folate (DFE)	310	μg/100 g	—
Folate (food)	310	μg/100 g	—
Folate (total)	310	μg/100 g	—
Folic Acid Content	0	μg/100 g	—
Lutein + zeaxanthin Content	0.22	μg/100 g	—
Lycopene Content	10.6	μg/100 g	—
Niacin Content	4.9	mg/100 g	—
Pantothenic Acid Content	0.377	mg/100 g	—
Retinol Content	0	μg/100 g	—
Riboflavin Content	1.2	mg/100 g	—
Thiamin Content	0.08	mg/100 g	—
Toconherol (beta)	0	mg/100 g	—
Tocopherol (delta)	0	mg/100 g	—
Tocopherol (gamma)	0.77	mg/100 g	—
Tocotrienol (alpha)	0	mg/100 g	—
Tocotrienol (beta)	0	mg/100 g	—
Tocotrienol (delta)	0	mg/100 g	—
Tocotrienol (gamma)	0	mg/100 g	—
Vitamin A	744	IU/100 g	—
Vitamin A (RAE)	37	μg/100 g	—
Vitamin B-12	0	μg/100 g	—
Vitamin B-12 (added)	0	μg/100 g	—
Vitamin B-6	1.34	mg/100 g	—
Vitamin C (total ascorbic acid)	0.8	mg/100 g	—
Vitamin D	0	IU/100 g	—
Vitamin D (D2 + D3)	0	μg/100 g	—
Vitamin E (alpha-tocopherol)	10.7	mg/100 g	—
Vitamin E (added)	0	mg/100 g	—
Vitamin K	1714.5	μg/100 g	—

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FDA Food Safety Modernization Act (FSMA),

GFSI Certified,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Non-GMO Project Verified,

Organic Certified,

SEDEX Approved,

USDA Organic,

Vegan

Chemical Inventories

TSCA (USA)

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging

Packed in 20-pound box/bag.

Storage & Handling

Shelf Life

1 Year

Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.