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Kalustyan Basil Ground

Kalustyan Basil Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It meets the stringent standards of the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) and is suitable for kosher, halal, and vegan diets, as verified by the non-GMO project. It is produced in GMP and GFSI-certified facilities and is SEDEX, FDA, and USDA organic approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Basil

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Technologies
Product Families
Ingredient Statement

Basil 100%.

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Gray-green to brown green
Odor
Delicate aromatic odor
Flavor
Somewhat pungent taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 15%ASTA 3.0
Moisturemax. 12%ASTA 2.1
Volatile Oilmin. 0.005ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 45M)max. 5%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content2240mg/100 g-
Copper Content2.1mg/100 g-
Iron Content0.016mg/100 g-
Magnesium Content711mg/100 g-
Manganese Content9.8mg/100 g-
Phosphorus Content274mg/100 g-
Potassium Content2630mg/100 g-
Selenium Content3mg/100 g-
Sodium Content76mg/100 g-
Zinc Content7.1mg/100 g-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g-
Fatty acids (total trans-monoenoic)0g/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content47.75g/100 g-
Cholesterol Content0mg/100 g-
Fiber (total dietary)37.7g/100 g-
Fructose Content0.75g/100 g-
Galactose Content0.19g/100 g-
Glucose Content0.75g/100 g-
Lactose Content0g/100 g-
Maltose Content0g/100 g-
Phytosterols Content106mg/100 g-
Proanthocyanidin (4-6mers)0mg/100 g-
Proanthocyanidin (7-10mers)0mg/100 g-
Proanthocyanidin dimers0mg/100 g-
Proanthocyanidin polymers (larger than 10mers)0mg/100 g-
Proanthocyanidin trimers0mg/100 g-
Protein Content22.98g/100 g-
Sucrose Content0.02g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content4.07g/100 g-
Total Sugar Content1.71g/100 g-
Water Content10.35g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)1.238g/100 g-
Fatty acids (total monounsaturated, 14:01)0g/100 g-
Fatty acids (total monounsaturated, 15:01)0g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.171g/100 g-
Fatty acids (total monounsaturated, 17:01)0g/100 g-
Fatty acids (total monounsaturated, 18:1 c)1.067g/100 g-
Fatty acids (total monounsaturated, 18:1 t)0g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)1.067g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total monounsaturated, 24:1 c)0g/100 g-
Fatty acids (total polyunsaturated)0.498g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)0.199g/100 g-
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)0.296g/100 g-
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c)0.004g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.3g/100 g-
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)0g/100 g-
Fatty acids (total polyunsaturated, 20:3 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)2.157g/100 g-
Fatty acids (total saturated, 10:00)0g/100 g-
Fatty acids (total saturated, 12:00)0g/100 g-
Fatty acids (total saturated, 13:00)0g/100 g-
Fatty acids (total saturated, 14:00)0.046g/100 g-
Fatty acids (total saturated, 15:00)0g/100 g-
Fatty acids (total saturated, 16:00)1.036g/100 g-
Fatty acids (total saturated, 17:00)0g/100 g-
Fatty acids (total saturated, 18:00)1.075g/100 g-
Fatty acids (total saturated, 20:00)0g/100 g-
Fatty acids (total saturated, 22:00)0g/100 g-
Fatty acids (total saturated, 24:00)0g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0g/100 g-
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Alanine Content1.18g/100 g-
Arginine Content1.23g/100 g-
Aspartic Acid Content3.02g/100 g-
Cystine Content0.19g/100 g-
Glutamic Acid Content2.57g/100 g-
Glycine Content1.25g/100 g-
Histidine Content0.45g/100 g-
Hydroxyproline Content0g/100 g-
Isoleucine Content0.24g/100 g-
Leucine Content1.85g/100 g-
Lysine Content1.15g/100 g-
Methionine Content0.32g/100 g-
Phenylalanine Content1.25g/100 g-
Proline Content2.7g/100 g-
Serine Content0.53g/100 g-
Threonine Content0.76g/100 g-
Tryptophan Content0.26g/100 g-
Tyrosine Content0.75g/100 g-
Valine Content1.45g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Betaine Content16.1mg/100 g-
Carotene (alpha) Content113μg/100 g-
Carotene (beta) Content378μg/100 g-
Choline Content54.9mg/100 g-
Cryptoxanthin (beta) Content24μg/100 g-
Folate (DFE)310μg/100 g-
Folate (food)310μg/100 g-
Folate (total)310μg/100 g-
Folic Acid Content0μg/100 g-
Lutein + zeaxanthin Content1150mg/100 g-
Lycopene Content393μg/100 g-
Niacin Content4.9mg/100 g-
Pantothenic Acid Content0.838mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content1.2mg/100 g-
Thiamin Content0.08mg/100 g-
Toconherol (beta)0mg/100 g-
Tocopherol (delta)0mg/100 g-
Tocopherol (gamma)0.77mg/100 g-
Tocotrienol (alpha)0mg/100 g-
Tocotrienol (beta)0mg/100 g-
Tocotrienol (delta)0mg/100 g-
Tocotrienol (gamma)0mg/100 g-
Vitamin A744IU/100 g-
Vitamin A (RAE)37μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-12 (added)0μg/100 g-
Vitamin B-61.34mg/100 g-
Vitamin C (total ascorbic acid)0.8mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-
Vitamin E (alpha-tocopherol)10.7mg/100 g-
Vitamin E (added)0mg/100 g-
Vitamin K1714.5μg/100 g-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound box/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.