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Kalustyan Bay Leaves Ground

Kalustyan Bay Leaves Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It meets various international quality standards, including GMP, GFSI, and SEDEX certifications, as well as FDA approval and compliance with the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) guidelines. It is suitable for those with kosher and halal dietary restrictions, as well as for vegan and non-GMO project compliant diets. In addition, our product is TSCA (USA) compliant and made with USDA organic-certified ingredients. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Bay Leaves

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Features: High Quality

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Technologies
Product Families
Ingredient Statement

Bay Leaves 100%.

Features & Benefits

Applications & Uses

Properties

Odor
Delicate aromatic odor
Flavor
A bitter taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 6%ASTA 3.0
Moisturemax. 9%ASTA 2.1
Volatile Oilmin. 0.008ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 45M)max. 5%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content834mg/100 g-
Copper Content0.416mg/100 g-
Iron Content43mg/100 g-
Magnesium Content120mg/100 g-
Manganese Content8.167mg/100 g-
Phosphorus Content113mg/100 g-
Potassium Content529mg/100 g-
Selenium Content2.8μg/100 g-
Sodium Content23mg/100 g-
Zinc Content3.7mg/100 g-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Carbohydrate Content74.97g/100 g-
Cholesterol Content0mg/100 g-
Energy1312kJ/100 g-
Fiber (total dietary)26.3g/100 g-
Protein Content7.61g/100 g-
Total Lipid Content8.36g/100 g-
Water Content5.44g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)1.64g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.14g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)1.5g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)2.29g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)1.24g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)1.05g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)2.28g/100 g-
Fatty acids (total saturated, 10:00)0.01g/100 g-
Fatty acids (total saturated, 12:00)0.53g/100 g-
Fatty acids (total saturated, 14:00)0.21g/100 g-
Fatty acids (total saturated, 16:00)1.27g/100 g-
Fatty acids (total saturated, 18:00)0.16g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0.01g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DEF)180μg/100 g-
Folate (food)180μg/100 g-
Folate (total)180μg/100 g-
Folic Acid Content0μg/100 g-
Niacin Content2.005mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.421mg/100 g-
Thiamin Content0.009mg/100 g-
Vitamin A6185IU/100 g-
Vitamin A (RAE)309μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-61.74μg/100 g-
Vitamin C (total ascorbic acid)46.5mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound box/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.