Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
- Ingredient Statement
Bay Leaves 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Delicate aromatic odor
- Flavor
- A bitter taste
- Chemical Properties
- Typical Properties
- Typical Mineral Profile
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
- Fatty Acid Composition - Unsaturated
- Fatty Acid Composition - Saturated
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 6 | % | ASTA 3.0 |
| Moisture | max. 9 | % | ASTA 2.1 |
| Volatile Oil | min. 0.008 | ml/100g | ASTA 5.0 |
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | — |
| Storage Temperature | 50 - 70 | °F | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 834 | mg/100 g | — |
| Copper Content | 0.416 | mg/100 g | — |
| Iron Content | 43 | mg/100 g | — |
| Magnesium Content | 120 | mg/100 g | — |
| Manganese Content | 8.167 | mg/100 g | — |
| Phosphorus Content | 113 | mg/100 g | — |
| Potassium Content | 529 | mg/100 g | — |
| Selenium Content | 2.8 | μg/100 g | — |
| Sodium Content | 23 | mg/100 g | — |
| Zinc Content | 3.7 | mg/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total trans) | 0 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Added Sugar Content | 0 | g/100 g | — |
| Alcohol (ethyl) Content | 0 | g/100 g | — |
| Carbohydrate Content | 74.97 | g/100 g | — |
| Cholesterol Content | 0 | mg/100 g | — |
| Energy | 1312 | kJ/100 g | — |
| Fiber (total dietary) | 26.3 | g/100 g | — |
| Protein Content | 7.61 | g/100 g | — |
| Total Lipid Content | 8.36 | g/100 g | — |
| Water Content | 5.44 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total monounsaturated) | 1.64 | g/100 g | — |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.14 | g/100 g | — |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 1.5 | g/100 g | — |
| Fatty acids (total monounsaturated, 20:01) | 0 | g/100 g | — |
| Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g | — |
| Fatty acids (total polyunsaturated) | 2.29 | g/100 g | — |
| Fatty acids (total polyunsaturated, 18:04) | 0 | g/100 g | — |
| Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 1.24 | g/100 g | — |
| Fatty acids (total polyunsaturated, 18:3 undifferentiated) | 1.05 | g/100 g | — |
| Fatty acids (total polyunsaturated, 20:4 undifferentiated) | 0 | g/100 g | — |
| Fatty acids (total polyunsaturated, 20:5 n-3) | 0 | g/100 g | — |
| Fatty acids (total polyunsaturated, 22:5 n-3) | 0 | g/100 g | — |
| Fatty acids (total polyunsaturated, 22:6 n-3) | 0 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total saturated) | 2.28 | g/100 g | — |
| Fatty acids (total saturated, 10:00) | 0.01 | g/100 g | — |
| Fatty acids (total saturated, 12:00) | 0.53 | g/100 g | — |
| Fatty acids (total saturated, 14:00) | 0.21 | g/100 g | — |
| Fatty acids (total saturated, 16:00) | 1.27 | g/100 g | — |
| Fatty acids (total saturated, 18:00) | 0.16 | g/100 g | — |
| Fatty acids (total saturated, 4:00) | 0 | g/100 g | — |
| Fatty acids (total saturated, 6:00) | 0 | g/100 g | — |
| Fatty acids (total saturated, 8:00) | 0.01 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Folate (DEF) | 180 | μg/100 g | — |
| Folate (food) | 180 | μg/100 g | — |
| Folate (total) | 180 | μg/100 g | — |
| Folic Acid Content | 0 | μg/100 g | — |
| Niacin Content | 2.005 | mg/100 g | — |
| Retinol Content | 0 | μg/100 g | — |
| Riboflavin Content | 0.421 | mg/100 g | — |
| Thiamin Content | 0.009 | mg/100 g | — |
| Vitamin A | 6185 | IU/100 g | — |
| Vitamin A (RAE) | 309 | μg/100 g | — |
| Vitamin B-12 | 0 | μg/100 g | — |
| Vitamin B-6 | 1.74 | μg/100 g | — |
| Vitamin C (total ascorbic acid) | 46.5 | mg/100 g | — |
| Vitamin D | 0 | IU/100 g | — |
| Vitamin D (D2 + D3) | 0 | μg/100 g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging
Packed in 50-pound box/bag.
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.