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Kalustyan Bay Leaves Whole

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Supplier:  Kalustyan
Ingredient Name: Bay Leaves
Labeling Claims: Vegetarian, GMO-free, Natural, Organic, Plant-Based, Halal, Allergen-free, Kosher, Non-GMO, Vegan, Naturally Derived, Sustainable
Functions: Spice
Features: High Quality
Synonyms: Stabileze, Stabileze 06, Stabileze QM
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TypeDocument Name
Safety Data Sheet
Kalustyan BAY LEAVES Safety Data Sheet
Kalustyan BAY LEAVES Safety Data Sheet
Safety Data Sheet
Other
Kalustyan BAY LEAVES Nutritional Information Sheet
Kalustyan BAY LEAVES Nutritional Information Sheet
Other
Technical Data Sheet
Kalustyan BAY LEAVES, WHOLE (BYHCI-XX) Product Specification Sheet
Kalustyan BAY LEAVES, WHOLE (BYHCI-XX) Product Specification Sheet
Technical Data Sheet

Knowde Enhanced TDS

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Identification & Functionality

Country of Origin
Ingredient Name
Ingredient Origin
Natural Origin,Plant Origin
Food Ingredients Functions
Technologies
Food Ingredients
Ingredient Statement

Bay Leaves 100%.

Kalustyan Bay Leaves Whole Features & Benefits

Applications & Uses

Properties

Odor
Delicate aromatic odor
Flavor
A bitter taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 6%ASTA 3.0
Moisturemax. 9%ASTA 2.1
Volatile Oilmin. 0.008ml/100gASTA 5.0
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content834mg/100 g-
Copper Content0.416mg/100 g-
Iron Content43mg/100 g-
Magnesium Content120mg/100 g-
Manganese Content8.167mg/100 g-
Phosphorus Content113mg/100 g-
Potassium Content529mg/100 g-
Selenium Content2.8μg/100 g-
Sodium Content23mg/100 g-
Zinc Content3.7mg/100 g-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Carbohydrate Content74.97g/100 g-
Cholesterol Content0mg/100 g-
Energy1312kJ/100 g-
Fiber (total dietary)26.3g/100 g-
Protein Content7.61g/100 g-
Total Lipid Content8.36g/100 g-
Water Content5.44g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)1.64g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.14g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)1.5g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)2.29g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)1.24g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)1.05g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)2.28g/100 g-
Fatty acids (total saturated, 10:00)0.01g/100 g-
Fatty acids (total saturated, 12:00)0.53g/100 g-
Fatty acids (total saturated, 14:00)0.21g/100 g-
Fatty acids (total saturated, 16:00)1.27g/100 g-
Fatty acids (total saturated, 18:00)0.16g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0.01g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DEF)180μg/100 g-
Folate (food)180μg/100 g-
Folate (total)180μg/100 g-
Folic Acid Content0μg/100 g-
Niacin Content2.005mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.421mg/100 g-
Thiamin Content0.009mg/100 g-
Vitamin A6185IU/100 g-
Vitamin A (RAE)309μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-61.74μg/100 g-
Vitamin C (total ascorbic acid)46.5mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound box/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.

Kalustyan Bay Leaves Whole
Kalustyan