Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
- Ingredient Statement
Bay Leaves 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Delicate aromatic odor
- Flavor
- A bitter taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 6 % ASTA 3.0 Moisture max. 9 % ASTA 2.1 Volatile Oil min. 0.008 ml/100g ASTA 5.0 - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 834 mg/100 g - Copper Content 0.416 mg/100 g - Iron Content 43 mg/100 g - Magnesium Content 120 mg/100 g - Manganese Content 8.167 mg/100 g - Phosphorus Content 113 mg/100 g - Potassium Content 529 mg/100 g - Selenium Content 2.8 μg/100 g - Sodium Content 23 mg/100 g - Zinc Content 3.7 mg/100 g - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0 g/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Carbohydrate Content 74.97 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1312 kJ/100 g - Fiber (total dietary) 26.3 g/100 g - Protein Content 7.61 g/100 g - Total Lipid Content 8.36 g/100 g - Water Content 5.44 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 1.64 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0.14 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 1.5 g/100 g - Fatty acids (total monounsaturated, 20:01) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated) 2.29 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 1.24 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 1.05 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 2.28 g/100 g - Fatty acids (total saturated, 10:00) 0.01 g/100 g - Fatty acids (total saturated, 12:00) 0.53 g/100 g - Fatty acids (total saturated, 14:00) 0.21 g/100 g - Fatty acids (total saturated, 16:00) 1.27 g/100 g - Fatty acids (total saturated, 18:00) 0.16 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0.01 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Folate (DEF) 180 μg/100 g - Folate (food) 180 μg/100 g - Folate (total) 180 μg/100 g - Folic Acid Content 0 μg/100 g - Niacin Content 2.005 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.421 mg/100 g - Thiamin Content 0.009 mg/100 g - Vitamin A 6185 IU/100 g - Vitamin A (RAE) 309 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-6 1.74 μg/100 g - Vitamin C (total ascorbic acid) 46.5 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.