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Kalustyan Caraway Ground

Kalustyan Caraway Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It has been crafted using only the finest, high-quality ingredients, which are USDA organic and non-GMO project certified, and is suitable for kosher, halal, and vegan diets. It has been manufactured under strict GMP standards and is GFSI certified and SEDEX approved, ensuring its safety and quality. Additionally, it has undergone Hazard Analysis Critical Control Point (HACCP) procedures and is compliant with the FDA Food Safety Modernization Act (FSMA). It is also FDA-approved and meets the highest standards of quality and safety. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Caraway

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Features: High Quality

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Canada, Holland
Technologies
Product Families
Ingredient Statement

Caraway 100%.

Features & Benefits

Applications & Uses

Properties

Appearance
Yellowish-brown to brown
Odor
Characteristic agreeable odor
Flavor
A pleasant, warm and sharp taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 8%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.02ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 30M)max. 5%-
Granulation (USS 20M)max. 0%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound box/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.