Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- India
- Technologies
- Ingredient Statement
Celery 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Light brown to brown
- Odor
- Celery aroma
- Flavor
- Warm and bitter taste
- Chemical Properties
- Physical Properties
- Typical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Fatty Acid Composition - Unsaturated
- Fatty Acid Composition - Saturated
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 12 | % | ASTA 3.0 |
| Moisture | max. 10.0 | % | ASTA 2.1 |
| Volatile Oil | min. 0.02 | ml/100g | ASTA 5.0 |
| Value | Units | Test Method / Conditions | |
| Granulation (USS 20M) | max. 0 | % | — |
| Granulation (USS 30M) | max. 2 | % | — |
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | — |
| Storage Temperature | 50 - 70 | °F | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 1767 | mg/100 g | — |
| Copper Content | 1.37 | mg/100 g | — |
| Iron Content | 44.9 | mg/100 g | — |
| Magnesium Content | 440 | mg/100 g | — |
| Manganese Content | 7.567 | mg/100 g | — |
| Phosphorus Content | 547 | mg/100 g | — |
| Potassium Content | 1400 | mg/100 g | — |
| Selenium Content | 12.1 | μg/100 g | — |
| Sodium Content | 160 | mg/100 g | — |
| Zinc Content | 6.93 | mg/100 g | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Added Sugar Content | 0 | g/100 g | — |
| Alcohol (ethyl) Content | 0 | g/100 g | — |
| Apigenin | 78.7 | mg/100 g | — |
| Caffeine Content | 0 | mg/100 g | — |
| Carbohydrate Content | 41.35 | g/100 g | — |
| Cholesterol Content | 0 | mg/100 g | — |
| Energy | 1641 | kJ/100 g | — |
| Fiber (total dietary) | 11.8 | g/100 g | — |
| Luteolin Content | 9.146 | mg/100 g | — |
| Phytosterols Content | 60 | mg/100 g | — |
| Protein Content | 18.07 | g/100 g | — |
| Theobromine Content | 0 | mg/100 g | — |
| Total Lipid Content | 25.27 | g/100 g | — |
| Total Sugar Content | 0.67 | g/100 g | — |
| Water Content | 6.04 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total monounsaturated) | 15.93 | g/100 g | — |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.24 | g/100 g | — |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 15.45 | g/100 g | — |
| Fatty acids (total monounsaturated, 20:01) | 0.24 | g/100 g | — |
| Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g | — |
| Fatty acids (total polyunsaturated) | 3.72 | g/100 g | — |
| Fatty acids (total polyunsaturated, 18:04) | 0 | g/100 g | — |
| Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 3.52 | g/100 g | — |
| Fatty acids (total polyunsaturated, 18:3 undifferentiated) | 0.2 | g/100 g | — |
| Fatty acids (total polyunsaturated, 20:4 undifferentiated) | 0 | g/100 g | — |
| Fatty acids (total polyunsaturated, 20:5 n-3) | 0 | g/100 g | — |
| Fatty acids (total polyunsaturated, 22:5 n-3) | 0 | g/100 g | — |
| Fatty acids (total polyunsaturated, 22:6 n-3) | 0 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total saturated) | 2.19 | g/100 g | — |
| Fatty acids (total saturated, 10:00) | 0.02 | g/100 g | — |
| Fatty acids (total saturated, 12:00) | 0.02 | g/100 g | — |
| Fatty acids (total saturated, 14:00) | 0.02 | g/100 g | — |
| Fatty acids (total saturated, 16:00) | 1.29 | g/100 g | — |
| Fatty acids (total saturated, 18:00) | 0.39 | g/100 g | — |
| Fatty acids (total saturated, 4:00) | 0 | g/100 g | — |
| Fatty acids (total saturated, 6:00) | 0 | g/100 g | — |
| Fatty acids (total saturated, 8:00) | 0 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Carotene (alpha) Content | 0 | μg/100 g | — |
| Carotene (beta) Content | 31 | μg/100 g | — |
| Choline Content | 24.7 | mg/100 g | — |
| Cryptoxanthin (beta) Content | 0 | μg/100 g | — |
| Folate (DFE) | 10 | μg/100 g | — |
| Folate (food) | 10 | μg/100 g | — |
| Folate (total) | 10 | μg/100 g | — |
| Folic Acid Content | 0 | μg/100 g | — |
| Lutein + zeaxanthin Content | 0 | μg/100 g | — |
| Lycopene Content | 1.604 | μg/100 g | — |
| Niacin Content | 3.06 | mg/100 g | — |
| Retinol Content | 0 | μg/100 g | — |
| Riboflavin Content | 0.29 | mg/100 g | — |
| Thiamin Content | 0.34 | mg/100 g | — |
| Toconherol (beta) | 0 | mg/100 g | — |
| Tocopherol (delta) | 0 | mg/100 g | — |
| Tocopherol (gamma) | 0 | mg/100 g | — |
| Vitamin A | 52 | IU/100 g | — |
| Vitamin A (RAE) | 3 | μg/100 g | — |
| Vitamin B-12 | 0 | μg/100 g | — |
| Vitamin B-12 (added) | 0 | μg/100 g | — |
| Vitamin B-6 | 0.89 | mg/100 g | — |
| Vitamin C (total ascorbic acid) | 17.1 | mg/100 g | — |
| Vitamin D | 0 | IU/100 g | — |
| Vitamin D (D2 + D3) | 0 | μg/100 g | — |
| Vitamin E (alpha-tocopherol) | 1.07 | mg/100 g | — |
| Vitamin E (added) | 0 | mg/100 g | — |
| Vitamin K | 0 | μg/100 g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging
Packed in 50-pound box/bag.
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.