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Kalustyan Celery Seed Whole

Kalustyan Celery Seed Whole is a high-quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is a premium-quality product that has been carefully crafted to meet the strictest standards of safety and quality. It is suitable for kosher, halal, and vegan diets and has been certified by the non-GMO project and USDA organic. It has been manufactured under strict GMP standards and is GFSI certified and SEDEX approved, ensuring its safety and the highest quality. Additionally, it complies with the TSCA (USA) and the FDA Food Safety Modernization Act (FSMA) and has undergone Hazard Analysis Critical Control Point (HACCP) procedures. It is also FDA-approved and meets the highest standards for quality and safety. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Celery Seeds

Physical Form: Powder

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Certifications & Compliance: FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan

Features: High Quality

Functions: Whole Food Ingredient

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Product Families
Ingredient Statement

Celery 100%.

Features & Benefits

Applications & Uses


Physical Form
Light brown to brown
Celery aroma
Warm and bitter taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 12%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.02ml/100gASTA 5.0
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content1767mg/100 g-
Copper Content1.37mg/100 g-
Iron Content44.9mg/100 g-
Magnesium Content440mg/100 g-
Manganese Content7.567mg/100 g-
Phosphorus Content547mg/100 g-
Potassium Content1400mg/100 g-
Selenium Content12.1μg/100 g-
Sodium Content160mg/100 g-
Zinc Content6.93mg/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Apigenin78.7mg/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content41.35g/100 g-
Cholesterol Content0mg/100 g-
Energy1641kJ/100 g-
Fiber (total dietary)11.8g/100 g-
Luteolin Content9.201mg/100 g-
Phytosterols Content60mg/100 g-
Protein Content18.07g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content25.27g/100 g-
Total Sugar Content0.67g/100 g-
Water Content6.04g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)15.93g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.24g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)15.45g/100 g-
Fatty acids (total monounsaturated, 20:01)0.24g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)3.72g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)3.52g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.2g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)2.19g/100 g-
Fatty acids (total saturated, 10:00)0.02g/100 g-
Fatty acids (total saturated, 12:00)0.02g/100 g-
Fatty acids (total saturated, 14:00)0.02g/100 g-
Fatty acids (total saturated, 16:00)1.29g/100 g-
Fatty acids (total saturated, 18:00)0.39g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Carotene (alpha) Content0μg/100 g-
Carotene (beta) Content31μg/100 g-
Choline Content24.7mg/100 g-
Cryptoxanthin (beta) Content0μg/100 g-
Folate (DFE)10μg/100 g-
Folate (food)10μg/100 g-
Folate (total)10μg/100 g-
Folic Acid Content0μg/100 g-
Lutein + zeaxanthin Content0μg/100 g-
Lycopene Content1.604μg/100 g-
Niacin Content3.06mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.29mg/100 g-
Thiamin Content0.34mg/100 g-
Toconherol (beta)0mg/100 g-
Tocopherol (delta)0mg/100 g-
Tocopherol (gamma)0mg/100 g-
Vitamin A52IU/100 g-
Vitamin A (RAE)3μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-12 (added)0μg/100 g-
Vitamin B-60.89mg/100 g-
Vitamin C (total ascorbic acid)17.1mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-
Vitamin E (alpha-tocopherol)1.07mg/100 g-
Vitamin E (added)0mg/100 g-
Vitamin K0μg/100 g-

Regulatory & Compliance

Packaging & Availability

Packaging Type

Packed in 50-pound box/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization


Storage Condition

Store in a cool dry place.