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Kalustyan Celery Seed Whole

Kalustyan Celery Seed Whole is a high-quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is a premium-quality product that has been carefully crafted to meet the strictest standards of safety and quality. It is suitable for kosher, halal, and vegan diets and has been certified by the non-GMO project and USDA organic. It has been manufactured under strict GMP standards and is GFSI certified and SEDEX approved, ensuring its safety and the highest quality. Additionally, it complies with the TSCA (USA) and the FDA Food Safety Modernization Act (FSMA) and has undergone Hazard Analysis Critical Control Point (HACCP) procedures. It is also FDA-approved and meets the highest standards for quality and safety. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Celery Seeds

Physical Form: Powder

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Certifications & Compliance: FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan

Features: High Quality

Functions: Whole Food Ingredient

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Celery Seeds
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Whole Food Ingredient
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts
Ingredient Statement: Celery 100%.

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Sustainable,
Vegan,
Vegetarian
Food Ingredients Features: High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Physical Form

Appearance

Light brown to brown

Odor

Celery aroma

Flavor

Warm and bitter taste

Chemical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 12	%	ASTA 3.0
Moisture	max. 10.0	%	ASTA 2.1
Volatile Oil	min. 0.02	ml/100g	ASTA 5.0

Typical Properties


	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Typical Mineral Profile


	Value	Units	Test Method / Conditions
Calcium Content	1767	mg/100 g	-
Copper Content	1.37	mg/100 g	-
Iron Content	44.9	mg/100 g	-
Magnesium Content	440	mg/100 g	-
Manganese Content	7.567	mg/100 g	-
Phosphorus Content	547	mg/100 g	-
Potassium Content	1400	mg/100 g	-
Selenium Content	12.1	μg/100 g	-
Sodium Content	160	mg/100 g	-
Zinc Content	6.93	mg/100 g	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Nutritional Information


	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	-
Alcohol (ethyl) Content	0	g/100 g	-
Apigenin	78.7	mg/100 g	-
Caffeine Content	0	mg/100 g	-
Carbohydrate Content	41.35	g/100 g	-
Cholesterol Content	0	mg/100 g	-
Energy	1641	kJ/100 g	-
Fiber (total dietary)	11.8	g/100 g	-
Luteolin Content	9.201	mg/100 g	-
Phytosterols Content	60	mg/100 g	-
Protein Content	18.07	g/100 g	-
Theobromine Content	0	mg/100 g	-
Total Lipid Content	25.27	g/100 g	-
Total Sugar Content	0.67	g/100 g	-
Water Content	6.04	g/100 g	-

Fatty Acid Composition - Unsaturated


	Value	Units	Test Method / Conditions
Fatty acids (total monounsaturated)	15.93	g/100 g	-
Fatty acids (total monounsaturated, 16:1 undifferentiated)	0.24	g/100 g	-
Fatty acids (total monounsaturated, 18:1 undifferentiated)	15.45	g/100 g	-
Fatty acids (total monounsaturated, 20:01)	0.24	g/100 g	-
Fatty acids (total monounsaturated, 22:1 undifferentiated)	0	g/100 g	-
Fatty acids (total polyunsaturated)	3.72	g/100 g	-
Fatty acids (total polyunsaturated, 18:04)	0	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)	3.52	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)	0.2	g/100 g	-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)	0	g/100 g	-
Fatty acids (total polyunsaturated, 20:5 n-3)	0	g/100 g	-
Fatty acids (total polyunsaturated, 22:5 n-3)	0	g/100 g	-
Fatty acids (total polyunsaturated, 22:6 n-3)	0	g/100 g	-

Fatty Acid Composition - Saturated


	Value	Units	Test Method / Conditions
Fatty acids (total saturated)	2.19	g/100 g	-
Fatty acids (total saturated, 10:00)	0.02	g/100 g	-
Fatty acids (total saturated, 12:00)	0.02	g/100 g	-
Fatty acids (total saturated, 14:00)	0.02	g/100 g	-
Fatty acids (total saturated, 16:00)	1.29	g/100 g	-
Fatty acids (total saturated, 18:00)	0.39	g/100 g	-
Fatty acids (total saturated, 4:00)	0	g/100 g	-
Fatty acids (total saturated, 6:00)	0	g/100 g	-
Fatty acids (total saturated, 8:00)	0	g/100 g	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Carotene (alpha) Content	0	μg/100 g	-
Carotene (beta) Content	31	μg/100 g	-
Choline Content	24.7	mg/100 g	-
Cryptoxanthin (beta) Content	0	μg/100 g	-
Folate (DFE)	10	μg/100 g	-
Folate (food)	10	μg/100 g	-
Folate (total)	10	μg/100 g	-
Folic Acid Content	0	μg/100 g	-
Lutein + zeaxanthin Content	0	μg/100 g	-
Lycopene Content	1.604	μg/100 g	-
Niacin Content	3.06	mg/100 g	-
Retinol Content	0	μg/100 g	-
Riboflavin Content	0.29	mg/100 g	-
Thiamin Content	0.34	mg/100 g	-
Toconherol (beta)	0	mg/100 g	-
Tocopherol (delta)	0	mg/100 g	-
Tocopherol (gamma)	0	mg/100 g	-
Vitamin A	52	IU/100 g	-
Vitamin A (RAE)	3	μg/100 g	-
Vitamin B-12	0	μg/100 g	-
Vitamin B-12 (added)	0	μg/100 g	-
Vitamin B-6	0.89	mg/100 g	-
Vitamin C (total ascorbic acid)	17.1	mg/100 g	-
Vitamin D	0	IU/100 g	-
Vitamin D (D2 + D3)	0	μg/100 g	-
Vitamin E (alpha-tocopherol)	1.07	mg/100 g	-
Vitamin E (added)	0	mg/100 g	-
Vitamin K	0	μg/100 g	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
GFSI Certified,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved,
USDA Organic,
Vegan
Chemical Inventories: TSCA (USA)

Packaging & Availability

Packaging Type: Bags,
Cartons
Packaging: Packed in 50-pound box/bag.

Storage & Handling

Shelf Life: 1 Year
Method of Sterilization: Irradiated
Storage Condition: Store in a cool dry place.