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Kalustyan Celery Seed Whole

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Supplier:  Kalustyan
Ingredient Name: Celery Seeds
Physical Form: Powder
Labeling Claims: Kosher, GMO-free, Natural, Naturally Derived, Organic, Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO
Certifications & Compliance: SEDEX Approved, FDA Approved, FDA Food Safety Modernization Act (FSMA), GFSI Certified, Hazard Analysis Critical Control Point (HACCP), Vegan, Kosher, USDA Organic, Non-GMO Project Verified, GMP, Organic Certified, Halal
Features: High Quality
Functions: Whole Food Ingredient
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Order Quantity
Available upon quote
Minimum Order Quantity
Quote required
Lead Time
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Available Incoterms
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Regional Availability
Quote required
TypeDocument Name
Technical Data Sheet
Kalustyan CELERY, RE-CLEANED (CSRBI-XX) Product Specification Sheet
Kalustyan CELERY, RE-CLEANED (CSRBI-XX) Product Specification Sheet
Technical Data Sheet
Safety Data Sheet
Kalustyan CELERY Safety Data Sheet
Kalustyan CELERY Safety Data Sheet
Safety Data Sheet
Kalustyan CELERY Nutritional Information Sheet
Kalustyan CELERY Nutritional Information Sheet

Knowde Enhanced TDS

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Identification & Functionality

Ingredient Name
Ingredient Origin
Natural Origin,Plant Origin
Food Ingredients Functions
Food Ingredients
Ingredient Statement

Celery 100%.

Kalustyan Celery Seed Whole Features & Benefits

Applications & Uses


Physical Form
Light brown to brown
Celery aroma
Warm and bitter taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 12%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.02ml/100gASTA 5.0
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content1767mg/100 g-
Copper Content1.37mg/100 g-
Iron Content44.9mg/100 g-
Magnesium Content440mg/100 g-
Manganese Content7.567mg/100 g-
Phosphorus Content547mg/100 g-
Potassium Content1400mg/100 g-
Selenium Content12.1μg/100 g-
Sodium Content160mg/100 g-
Zinc Content6.93mg/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Apigenin78.7mg/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content41.35g/100 g-
Cholesterol Content0mg/100 g-
Energy1641kJ/100 g-
Fiber (total dietary)11.8g/100 g-
Luteolin Content9.201mg/100 g-
Phytosterols Content60mg/100 g-
Protein Content18.07g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content25.27g/100 g-
Total Sugar Content0.67g/100 g-
Water Content6.04g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)15.93g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.24g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)15.45g/100 g-
Fatty acids (total monounsaturated, 20:01)0.24g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)3.72g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)3.52g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.2g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)2.19g/100 g-
Fatty acids (total saturated, 10:00)0.02g/100 g-
Fatty acids (total saturated, 12:00)0.02g/100 g-
Fatty acids (total saturated, 14:00)0.02g/100 g-
Fatty acids (total saturated, 16:00)1.29g/100 g-
Fatty acids (total saturated, 18:00)0.39g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Carotene (alpha) Content0μg/100 g-
Carotene (beta) Content31μg/100 g-
Choline Content24.7mg/100 g-
Cryptoxanthin (beta) Content0μg/100 g-
Folate (DFE)10μg/100 g-
Folate (food)10μg/100 g-
Folate (total)10μg/100 g-
Folic Acid Content0μg/100 g-
Lutein + zeaxanthin Content0μg/100 g-
Lycopene Content1.604μg/100 g-
Niacin Content3.06mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.29mg/100 g-
Thiamin Content0.34mg/100 g-
Toconherol (beta)0mg/100 g-
Tocopherol (delta)0mg/100 g-
Tocopherol (gamma)0mg/100 g-
Vitamin A52IU/100 g-
Vitamin A (RAE)3μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-12 (added)0μg/100 g-
Vitamin B-60.89mg/100 g-
Vitamin C (total ascorbic acid)17.1mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-
Vitamin E (alpha-tocopherol)1.07mg/100 g-
Vitamin E (added)0mg/100 g-
Vitamin K0μg/100 g-

Regulatory & Compliance

Packaging & Availability

Packaging Type

Packed in 50-pound box/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization


Storage Condition

Store in a cool dry place.

Kalustyan Celery Seed Whole