Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Ingredient Statement
Celery 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Light brown to brown
- Odor
- Celery aroma
- Flavor
- Warm and bitter taste
- Chemical Properties
- Typical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Fatty Acid Composition - Unsaturated
- Fatty Acid Composition - Saturated
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Ash Content | max. 12 | % | ASTA 3.0 |
Moisture | max. 10.0 | % | ASTA 2.1 |
Volatile Oil | min. 0.02 | ml/100g | ASTA 5.0 |
Value | Units | Test Method / Conditions | |
Relative Humidity | 55 | % | — |
Storage Temperature | 50 - 70 | °F | — |
Value | Units | Test Method / Conditions | |
Calcium Content | 1767 | mg/100 g | — |
Copper Content | 1.37 | mg/100 g | — |
Iron Content | 44.9 | mg/100 g | — |
Magnesium Content | 440 | mg/100 g | — |
Manganese Content | 7.567 | mg/100 g | — |
Phosphorus Content | 547 | mg/100 g | — |
Potassium Content | 1400 | mg/100 g | — |
Selenium Content | 12.1 | μg/100 g | — |
Sodium Content | 160 | mg/100 g | — |
Zinc Content | 6.93 | mg/100 g | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | cfu/g | AOAC 991.14 |
E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Value | Units | Test Method / Conditions | |
Added Sugar Content | 0 | g/100 g | — |
Alcohol (ethyl) Content | 0 | g/100 g | — |
Apigenin | 78.7 | mg/100 g | — |
Caffeine Content | 0 | mg/100 g | — |
Carbohydrate Content | 41.35 | g/100 g | — |
Cholesterol Content | 0 | mg/100 g | — |
Energy | 1641 | kJ/100 g | — |
Fiber (total dietary) | 11.8 | g/100 g | — |
Luteolin Content | 9.201 | mg/100 g | — |
Phytosterols Content | 60 | mg/100 g | — |
Protein Content | 18.07 | g/100 g | — |
Theobromine Content | 0 | mg/100 g | — |
Total Lipid Content | 25.27 | g/100 g | — |
Total Sugar Content | 0.67 | g/100 g | — |
Water Content | 6.04 | g/100 g | — |
Value | Units | Test Method / Conditions | |
Fatty acids (total monounsaturated) | 15.93 | g/100 g | — |
Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.24 | g/100 g | — |
Fatty acids (total monounsaturated, 18:1 undifferentiated) | 15.45 | g/100 g | — |
Fatty acids (total monounsaturated, 20:01) | 0.24 | g/100 g | — |
Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g | — |
Fatty acids (total polyunsaturated) | 3.72 | g/100 g | — |
Fatty acids (total polyunsaturated, 18:04) | 0 | g/100 g | — |
Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 3.52 | g/100 g | — |
Fatty acids (total polyunsaturated, 18:3 undifferentiated) | 0.2 | g/100 g | — |
Fatty acids (total polyunsaturated, 20:4 undifferentiated) | 0 | g/100 g | — |
Fatty acids (total polyunsaturated, 20:5 n-3) | 0 | g/100 g | — |
Fatty acids (total polyunsaturated, 22:5 n-3) | 0 | g/100 g | — |
Fatty acids (total polyunsaturated, 22:6 n-3) | 0 | g/100 g | — |
Value | Units | Test Method / Conditions | |
Fatty acids (total saturated) | 2.19 | g/100 g | — |
Fatty acids (total saturated, 10:00) | 0.02 | g/100 g | — |
Fatty acids (total saturated, 12:00) | 0.02 | g/100 g | — |
Fatty acids (total saturated, 14:00) | 0.02 | g/100 g | — |
Fatty acids (total saturated, 16:00) | 1.29 | g/100 g | — |
Fatty acids (total saturated, 18:00) | 0.39 | g/100 g | — |
Fatty acids (total saturated, 4:00) | 0 | g/100 g | — |
Fatty acids (total saturated, 6:00) | 0 | g/100 g | — |
Fatty acids (total saturated, 8:00) | 0 | g/100 g | — |
Value | Units | Test Method / Conditions | |
Carotene (alpha) Content | 0 | μg/100 g | — |
Carotene (beta) Content | 31 | μg/100 g | — |
Choline Content | 24.7 | mg/100 g | — |
Cryptoxanthin (beta) Content | 0 | μg/100 g | — |
Folate (DFE) | 10 | μg/100 g | — |
Folate (food) | 10 | μg/100 g | — |
Folate (total) | 10 | μg/100 g | — |
Folic Acid Content | 0 | μg/100 g | — |
Lutein + zeaxanthin Content | 0 | μg/100 g | — |
Lycopene Content | 1.604 | μg/100 g | — |
Niacin Content | 3.06 | mg/100 g | — |
Retinol Content | 0 | μg/100 g | — |
Riboflavin Content | 0.29 | mg/100 g | — |
Thiamin Content | 0.34 | mg/100 g | — |
Toconherol (beta) | 0 | mg/100 g | — |
Tocopherol (delta) | 0 | mg/100 g | — |
Tocopherol (gamma) | 0 | mg/100 g | — |
Vitamin A | 52 | IU/100 g | — |
Vitamin A (RAE) | 3 | μg/100 g | — |
Vitamin B-12 | 0 | μg/100 g | — |
Vitamin B-12 (added) | 0 | μg/100 g | — |
Vitamin B-6 | 0.89 | mg/100 g | — |
Vitamin C (total ascorbic acid) | 17.1 | mg/100 g | — |
Vitamin D | 0 | IU/100 g | — |
Vitamin D (D2 + D3) | 0 | μg/100 g | — |
Vitamin E (alpha-tocopherol) | 1.07 | mg/100 g | — |
Vitamin E (added) | 0 | mg/100 g | — |
Vitamin K | 0 | μg/100 g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging
Packed in 50-pound box/bag.
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.