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Kalustyan Cilantro Whole

Kalustyan Cilantro Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is a safe and healthy option for those following kosher, halal, and vegan diets and is certified by the non-GMO project and USDA organic. It has been manufactured under strict GMP guidelines and is GFSI-certified, FDA-approved, and SEDEX-approved, ensuring its quality and safety. We also comply with the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) procedures to meet the highest safety standards. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Coriander (Cilantro)

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Certifications & Compliance: FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan

Features: High Quality

Functions: Whole Food Ingredient

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Ingredient Statement

Cilantro 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses


Uniform green flakes
Typical of fresh cilantro
Fresh, typical of cilantro
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)20%-
Chemical Properties
ValueUnitsTest Method / Conditions
Moisturemax. 7%ASTA 2.1
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type

Packed in bag/carton.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization


Storage Condition

Store in a cool dry place.