Kalustyan Cilantro Whole
Sold by Kalustyan
Supplier: Kalustyan
Kalustyan Cilantro Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is a safe and healthy option for those following kosher, halal, and vegan diets and is certified by the non-GMO project and USDA organic. It has been manufactured under strict GMP guidelines and is GFSI-certified, FDA-approved, and SEDEX-approved, ensuring its quality and safety. We also comply with the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) procedures to meet the highest safety standards. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Ingredient Name: Coriander (Cilantro)
Labeling Claims: Kosher, GMO-free, Natural, Naturally Derived, Organic, Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO
Certifications & Compliance: SEDEX Approved, FDA Approved, FDA Food Safety Modernization Act (FSMA), Non-GMO Project, GFSI Certified, Hazard Analysis Critical Control Point (HACCP), Vegan, USDA Organic, Kosher, GMP, Organic Certified, Halal
Features: High Quality
Function: Whole Food Ingredient
Start Order
SecureOrder Quantity
Price
Available upon quote
Minimum Order Quantity
Quote required
Lead Time
Quote required
Available Incoterms
Quote required
Regional Availability
Quote required
Popular Kalustyan Products
View All Kalustyan ProductsProduct NameProduct FamiliesApplications
Kalustyan Allspice Ground Savory & Culinary, Spices, Herbs & Seasonings
Kalustyan Allspice Whole Savory & Culinary, Spices, Herbs & Seasonings
Kalustyan Anise Ground Savory & Culinary, Spices, Herbs & Seasonings
TypeDocument Name
Technical Data Sheet
Kalustyan CILANTRO, RECLEANED (CNWXI-XX) Product Specification Sheet
Kalustyan CILANTRO, RECLEANED (CNWXI-XX) Product Specification Sheet
Technical Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Technologies
Ingredient Statement
Cilantro 100%.
Kalustyan Cilantro Whole Features & Benefits
Food Ingredients Features
Applications & Uses
Markets
Applications
Properties
Appearance
Odor
Flavor
Physical Properties
| Value | Units | Test Method / Conditions | |
| Granulation (USS 20M) | 20 | % | - |
Chemical Properties
| Value | Units | Test Method / Conditions | |
| Moisture | max. 7 | % | ASTA 2.1 |
Typical Properties
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | - |
| Storage Temperature | 50 - 70 | °F | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
Shelf Life
Method of Sterilization
Irradiated
Storage Condition
Store in a cool dry place.
Kalustyan Cilantro Whole
Kalustyan