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Kalustyan Cinnamon Sticks

Kalustyan Cinnamon Sticks is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is a vegan and non-GMO project-verified food item that has been produced in compliance with FDA Food Safety Modernization Act (FSMA) regulations and adheres to GMP. Additionally, it has received certification from the Global Food Safety Initiative (GFSI) and has been approved by the FDA and Sedex for ethical sourcing. Lastly, it is USDA organic, halal, and kosher certified, ensuring it meets the dietary restrictions of a diverse range of consumers. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Cinnamon

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Cinnamon
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Spice
Country of Origin: Indonesia
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Ingredient Statement: Cinnamon 100%.

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Sustainable,
Vegan,
Vegetarian
Food Ingredients Features: High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Physical Form: Powder
Appearance: Tan-brown to tan-reddish
Odor: Pleasant fragrant odor
Flavor: Warm and sweet aromatic taste
Chemical Properties
Typical Properties
Microbiological Values

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
GFSI Certified,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved,
USDA Organic,
Vegan

Packaging & Availability

Packaging Type: Bags,
Cartons
Packaging: Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life: 1 Year
Method of Sterilization: Ethylene Oxide
Storage Condition: Store in a cool dry place.