Kalustyan Cinnamon Sticks
Sold by Kalustyan
Supplier: Kalustyan
Kalustyan Cinnamon Sticks is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is a vegan and non-GMO project-verified food item that has been produced in compliance with FDA Food Safety Modernization Act (FSMA) regulations and adheres to GMP. Additionally, it has received certification from the Global Food Safety Initiative (GFSI) and has been approved by the FDA and Sedex for ethical sourcing. Lastly, it is USDA organic, halal, and kosher certified, ensuring it meets the dietary restrictions of a diverse range of consumers. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Ingredient Name: Cinnamon
Function: Spice
Labeling Claims: Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO, Kosher, GMO-free, Natural, Naturally Derived, Organic
Physical Form: Powder
Features: High Quality
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TypeDocument Name
Technical Data Sheet
Kalustyan CINNAMON, STICKS (CIAACE-XX) Product Specification Sheet
Kalustyan CINNAMON, STICKS (CIAACE-XX) Product Specification Sheet
Technical Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Technologies
Product Families
Ingredient Statement
Cinnamon 100%.
Kalustyan Cinnamon Sticks Features & Benefits
Food Ingredients Features
Applications & Uses
Markets
Applications
Properties
Physical Form
Appearance
Odor
Flavor
Chemical Properties
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 5 | % | ASTA 3.0 |
| Moisture | max. 15 | % | ASTA 2.1 |
| Volatile Oil | min. 0.025 | ml/100g | ASTA 5.0 |
Typical Properties
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | - |
| Storage Temperature | 50 - 70 | °F | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Coliform | max. 300 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 1,000 | cfu/g | AOAC 997.02 |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
Shelf Life
Method of Sterilization
Ethylene Oxide
Storage Condition
Store in a cool dry place.
Kalustyan Cinnamon Sticks
Kalustyan