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Kalustyan Coriander Whole

Kalustyan Coriander Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is certified kosher, halal, vegan, and non-GMO project verified and complies with FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and TSCA (USA) regulations. It is produced under GMP conditions, is SEDEX-approved, GFSI-certified, and made with USDA organic ingredients, ensuring the highest level of safety and quality. It is also FDA-approved, meeting all the necessary standards for consumer health and safety. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Coriander (Cilantro)

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Certifications & Compliance: FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan

Physical Form: Powder

Features: High Quality

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Romania, Turkey, Argentina, Bulgaria, Canada, India
Technologies
Product Families
Ingredient Statement

Coriander 100%.

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Yellowish brown seeds
Odor
Pleasant aromatic odor
Flavor
Aromatic and pleasant
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 7%ASTA 3.0
Moisturemax. 9%ASTA 2.1
Volatile Oilmin. 0.003ml/100gASTA 5.0
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 30-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.