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Kalustyan Coriander Whole

Kalustyan Coriander Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is certified kosher, halal, vegan, and non-GMO project verified and complies with FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and TSCA (USA) regulations. It is produced under GMP conditions, is SEDEX-approved, GFSI-certified, and made with USDA organic ingredients, ensuring the highest level of safety and quality. It is also FDA-approved, meeting all the necessary standards for consumer health and safety. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Coriander (Cilantro)

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Certifications & Compliance: FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan

Physical Form: Powder

Features: High Quality

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Coriander (Cilantro)
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Spice
Country of Origin: Romania, Turkey, Argentina, Bulgaria, Canada, India
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts
Ingredient Statement: Coriander 100%.

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Sustainable,
Vegan,
Vegetarian
Food Ingredients Features: High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Physical Form

Appearance

Yellowish brown seeds

Odor

Pleasant aromatic odor

Flavor

Aromatic and pleasant

Chemical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 7	%	ASTA 3.0
Moisture	max. 9	%	ASTA 2.1
Volatile Oil	min. 0.003	ml/100g	ASTA 5.0

Typical Properties


	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 300	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 100,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 1,000	cfu/g	AOAC 997.02

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
GFSI Certified,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved,
USDA Organic,
Vegan
Chemical Inventories: TSCA (USA)

Packaging & Availability

Packaging Type: Bags,
Cartons
Packaging: Packed in 30-pound carton/bag.

Storage & Handling

Shelf Life: 1 Year
Method of Sterilization: Ethylene Oxide
Storage Condition: Store in a cool dry place.