Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- India, Turkey, Egypt
- Technologies
- Product Families
- Ingredient Statement
Cumin 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Heavy distinctive odor
- Flavor
- Warm aromatic taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 10 % ASTA 3.0 Moisture max. 9 % ASTA 2.1 Volatile Oil min. 0.03 ml/100g ASTA 5.0 - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 931 mg/100 g - Copper Content 0.867 mg/100 g - Iron Content 66.36 mg/100 g - Magnesium Content 366 mg/100 g - Manganese Content 3.333 mg/100 g - Phosphorus Content 499 mg/100 g - Potassium Content 1788 mg/100 g - Selenium Content 5.2 μg/100 g - Sodium Content 168 mg/100 g - Zinc Content 4.8 mg/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Caffeine Content 0 mg/100 g - Carbohydrate Content 44.24 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1567 kJ/100 g - Fiber (total dietary) 10.5 g/100 g - Phytosterols Content 68 mg/100 g - Protein Content 17.81 g/100 g - Theobromine Content 0 mg/100 g - Total Lipid Content 22.27 g/100 g - Total Sugar Content 2.25 g/100 g - Water Content 8.06 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 14.04 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0.212 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 13.618 g/100 g - Fatty acids (total monounsaturated, 20:01) 0.212 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated) 3.279 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 3.103 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 0.176 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 1.535 g/100 g - Fatty acids (total saturated, 10:00) 0.018 g/100 g - Fatty acids (total saturated, 12:00) 0.018 g/100 g - Fatty acids (total saturated, 14:00) 0.018 g/100 g - Fatty acids (total saturated, 16:00) 1.137 g/100 g - Fatty acids (total saturated, 18:00) 0.344 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Carotene (alpha) Content 0 μg/100 g - Carotene (beta) Content 762 μg/100 g - Choline Content 24.7 mg/100 g - Cryptoxanthin (beta) Content 0 μg/100 g - Folate (DFE) 10 μg/100 g - Folate (food) 10 μg/100 g - Folate (total) 10 μg/100 g - Folic Acid Content 0 μg/100 g - Lutein + zeaxanthin Content 448 μg/100 g - Lycopene Content 0 μg/100 g - Niacin Content 4.579 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.327 mg/100 g - Thiamin Content 0.628 mg/100 g - Vitamin A 1270 IU/100 g - Vitamin A (RAE) 64 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-12 (added) 0 μg/100 g - Vitamin B-6 0.435 mg/100 g - Vitamin C (total ascorbic acid) 7.7 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g - Vitamin E (alpha-tocopherol) 3.33 mg/100 g - Vitamin E (added) 0 mg/100 g - Vitamin K 5.4 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.