Kalustyan Dill Seed Whole
Sold by Kalustyan
Supplier: Kalustyan
Kalustyan Dill Seed Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is manufactured in a facility that meets the requirements of the FDA Food Safety Modernization Act (FSMA), follows GMP, and is Hazard Analysis Critical Control Point (HACCP) and GFSI certified, ensuring the highest standards of food safety. It is also kosher, halal, vegan, non-GMO project verified, and SEDEX approved, complying with ethical and sustainable practices, and is USDA organic and FDA approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Ingredient Name: Dill Seeds
Function: Spice
Labeling Claims: Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO, Kosher, GMO-free, Natural, Naturally Derived, Organic
Physical Form: Powder
Features: High Quality
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TypeDocument Name
Technical Data Sheet
Kalustyan DILL SEED, RE-CLEANED (DSRCE-XX) Product Specification Sheet
Kalustyan DILL SEED, RE-CLEANED (DSRCE-XX) Product Specification Sheet
Technical Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Technologies
Product Families
Ingredient Statement
Dill Seed 100%.
Kalustyan Dill Seed Whole Features & Benefits
Food Ingredients Features
Applications & Uses
Markets
Applications
Properties
Physical Form
Appearance
Odor
Flavor
Chemical Properties
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 10 | % | ASTA 3.0 |
| Moisture | max. 12 | % | ASTA 2.1 |
| Volatile Oil | min. 0.015 | ml/100g | ASTA 5.0 |
Typical Properties
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | - |
| Storage Temperature | 50 - 70 | °F | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Coliform | max. 300 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 1,000 | cfu/g | AOAC 997.02 |
Regulatory & Compliance
Chemical Inventories
Packaging & Availability
Storage & Handling
Shelf Life
Method of Sterilization
Ethylene Oxide
Storage Condition
Store in a cool dry place.
Kalustyan Dill Seed Whole
Kalustyan