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Kalustyan Dill Seed Whole

Kalustyan Dill Seed Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is manufactured in a facility that meets the requirements of the FDA Food Safety Modernization Act (FSMA), follows GMP, and is Hazard Analysis Critical Control Point (HACCP) and GFSI certified, ensuring the highest standards of food safety. It is also kosher, halal, vegan, non-GMO project verified, and SEDEX approved, complying with ethical and sustainable practices, and is USDA organic and FDA approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Dill Seeds

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Dill Seeds
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Spice
Country of Origin: India
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Ingredient Statement: Dill Seed 100%.

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Sustainable,
Vegan,
Vegetarian
Food Ingredients Features: High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Physical Form: Powder
Appearance: Light tan to light brown
Odor: Characteristic odor tang
Flavor: Warm aromatic taste
Chemical Properties
Typical Properties
Microbiological Values

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
GFSI Certified,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved,
USDA Organic,
Vegan
Chemical Inventories: TSCA (USA)

Packaging & Availability

Packaging Type: Bags,
Cartons
Packaging: Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life: 1 Year
Method of Sterilization: Ethylene Oxide
Storage Condition: Store in a cool dry place.