DILL WEED, RE-CLEANED (DWRBE-XX) - Kalustyan - Powder

Supplier: Kalustyan

Kalustyan Dill Weed Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is made in a facility that follows Good Manufacturing Practices (GMP) and is compliant with the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) regulations. Additionally, it is certified kosher, halal, vegan, and non-GMO project verified and is SEDEX approved and GFSI certified, ensuring ethical and sustainable practices while meeting the requirements of TSCA (USA) and being USDA organic and FDA approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Dill

Physical Form: Powder

Labeling Claims: Kosher, GMO-free, Natural, Naturally Derived, Organic, Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO

Certifications & Compliance: SEDEX Approved, FDA Approved, FDA Food Safety Modernization Act (FSMA), Non-GMO Project, GFSI Certified, Hazard Analysis Critical Control Point (HACCP), Vegan, Kosher, USDA Organic, GMP, Organic Certified, Halal

Features: High Quality

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Documents

TypeDocument Name

Other

Kalustyan DILL WEED Nutritional Information Sheet

Other

Safety Data Sheet

Kalustyan DILL WEED Safety Data Sheet

Safety Data Sheet

Technical Data Sheet

Kalustyan DILL WEED, RE-CLEANED (DWRBE-XX) Product Specification Sheet

Technical Data Sheet

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Knowde Enhanced TDS

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Identification & Functionality

Ingredient Name

Dill

Ingredient Origin

Natural Origin,

Plant Origin

Country of Origin

Egypt

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Ingredient Statement

Dill Weed 100%.

Kalustyan Dill Weed Whole Features & Benefits

Labeling Claims

Kosher,

Food Ingredients Features

High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Powder

Chemical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 10	%	ASTA 3.0
Moisture	max. 9	%	ASTA 2.1
Volatile Oil	min. 0.002	ml/100g	ASTA 5.0

Physical Properties


	Value	Units	Test Method / Conditions
Granulation (USS 8M)	max. 0	%	-
Granulation (USS 40M)	40	%	-

Typical Properties


	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Typical Mineral Profile


	Value	Units	Test Method / Conditions
Calcium Content	1784	mg/100 g	-
Copper Content	0.49	mg/100 g	-
Iron Content	48.78	mg/100 g	-
Magnesium Content	451	mg/100 g	-
Manganese Content	3.95	mg/100 g	-
Phosphorus Content	543	mg/100 g	-
Potassium Content	3308	mg/100 g	-
Sodium Content	208	mg/100 g	-
Zinc Content	3.3	mg/100 g	-

Fatty Acid Composition


	Value	Units	Test Method / Conditions
Fatty acids (total trans)	0	g/100 g	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 300	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 100,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 1,000	cfu/g	AOAC 997.02

Nutritional Information


	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	-
Carbohydrate Content	55.82	g/100 g	-
Cholesterol Content	0	mg/100 g	-
Energy	1059	kJ/100 g	-
Fiber (total dietary)	13.6	g/100 g	-
Protein Content	19.96	g/100 g	-
Total Lipid Content	4.36	g/100 g	-
Water Content	7.3	g/100 g	-

Fatty Acid Composition - Saturated


	Value	Units	Test Method / Conditions
Fatty acids (total saturated)	0.234	g/100 g	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Niacin Content	2.807	mg/100 g	-
Retinol Content	0	μg/100 g	-
Riboflavin Content	0.284	mg/100 g	-
Thiamin Content	0.418	mg/100 g	-
Vitamin A	5850	IU/100 g	-
Vitamin A (RAE)	293	μg/100 g	-
Vitamin B-12	0	μg/100 g	-
Vitamin B-6	1.71	mg/100 g	-
Vitamin C (total ascorbic acid)	50	mg/100 g	-
Vitamin D	0	IU/100 g	-
Vitamin D (D2 + D3)	0	μg/100 g	-