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Kalustyan Dill Weed Whole

Kalustyan Dill Weed Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is made in a facility that follows Good Manufacturing Practices (GMP) and is compliant with the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) regulations. Additionally, it is certified kosher, halal, vegan, and non-GMO project verified and is SEDEX approved and GFSI certified, ensuring ethical and sustainable practices while meeting the requirements of TSCA (USA) and being USDA organic and FDA approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Dill

Physical Form: Powder

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Certifications & Compliance: FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan

Features: High Quality

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Identification & Functionality

Ingredient Name
Country of Origin
Ingredient Statement

Dill Weed 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses


Physical Form
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 10%ASTA 3.0
Moisturemax. 9%ASTA 2.1
Volatile Oilmin. 0.002ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 8M)max. 0%-
Granulation (USS 40M)40%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content1784mg/100 g-
Copper Content0.49mg/100 g-
Iron Content48.78mg/100 g-
Magnesium Content451mg/100 g-
Manganese Content3.95mg/100 g-
Phosphorus Content543mg/100 g-
Potassium Content3308mg/100 g-
Sodium Content208mg/100 g-
Zinc Content3.3mg/100 g-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Carbohydrate Content55.82g/100 g-
Cholesterol Content0mg/100 g-
Energy1059kJ/100 g-
Fiber (total dietary)13.6g/100 g-
Protein Content19.96g/100 g-
Total Lipid Content4.36g/100 g-
Water Content7.3g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)0.234g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Niacin Content2.807mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.284mg/100 g-
Thiamin Content0.418mg/100 g-
Vitamin A5850IU/100 g-
Vitamin A (RAE)293μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-61.71mg/100 g-
Vitamin C (total ascorbic acid)50mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type

Packed in bag/carton.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.