Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Egypt
- Technologies
- Product Families
- Ingredient Statement
Fennel 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Light green to light brownish green
- Odor
- Warm sweet odor
- Flavor
- Sweet anise-like taste
- Chemical Properties
- Typical Properties
- Typical Mineral Profile
- Microbiological Values
- Nutritional Information
- Fatty Acid Composition - Unsaturated
- Fatty Acid Composition - Saturated
- Amino Acid Profile (per 100g)
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 12 | % | ASTA 3.0 |
| Moisture | max. 9 | % | ASTA 2.1 |
| Volatile Oil | min. 0.01 | ml/100g | ASTA 5.0 |
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | — |
| Storage Temperature | 50 - 70 | °F | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 1196 | mg/100 g | — |
| Copper Content | 1.067 | mg/100 g | — |
| Iron Content | 18.54 | mg/100 g | — |
| Magnesium Content | 385 | mg/100 g | — |
| Manganese Content | 6.533 | mg/100 g | — |
| Phosphorus Content | 487 | mg/100 g | — |
| Potassium Content | 1694 | mg/100 g | — |
| Sodium Content | 88 | mg/100 g | — |
| Zinc Content | 3.7 | mg/100 g | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Added Sugar Content | 0 | g/100 g | — |
| Carbohydrate Content | 52.29 | g/100 g | — |
| Cholesterol Content | 0 | mg/100 g | — |
| Energy | 1443 | kJ/100 g | — |
| Fiber (total dietary) | 39.8 | g/100 g | — |
| Phytosterols Content | 66 | mg/100 g | — |
| Protein Content | 15.8 | g/100 g | — |
| Total Lipid Content | 14.87 | g/100 g | — |
| Water Content | 8.81 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total monounsaturated) | 9.91 | g/100 g | — |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 9.91 | g/100 g | — |
| Fatty acids (total polyunsaturated) | 1.69 | g/100 g | — |
| Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 1.69 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total saturated) | 0.48 | g/100 g | — |
| Fatty acids (total saturated, 16:00) | 0.48 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Alanine Content | 0.789 | g/100 g | — |
| Arginine Content | 0.68 | g/100 g | — |
| Aspartic Acid Content | 1.833 | g/100 g | — |
| Cystine Content | 0.222 | g/100 g | — |
| Glutamic Acid Content | 2.956 | g/100 g | — |
| Glycine Content | 1.107 | g/100 g | — |
| Histidine Content | 0.331 | g/100 g | — |
| Isoleucine Content | 0.695 | g/100 g | — |
| Leucine Content | 0.996 | g/100 g | — |
| Lysine Content | 0.758 | g/100 g | — |
| Methionine Content | 0.301 | g/100 g | — |
| Phenylalanine Content | 0.647 | g/100 g | — |
| Proline Content | 0.9 | g/100 g | — |
| Serine Content | 0.9 | g/100 g | — |
| Threonine Content | 0.602 | g/100 g | — |
| Tryptophan Content | 0.253 | g/100 g | — |
| Tyrosine Content | 0.41 | g/100 g | — |
| Valine Content | 0.915 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Niacin Content | 6.05 | mg/100 g | — |
| Retinol Content | 0 | μg/100 g | — |
| Riboflavin Content | 0.353 | mg/100 g | — |
| Thiamin Content | 0.408 | mg/100 g | — |
| Vitamin A | 135 | IU/100 g | — |
| Vitamin A (RAE) | 7 | μg/100 g | — |
| Vitamin B-12 | 0 | μg/100 g | — |
| Vitamin B-6 | 0.47 | mg/100 g | — |
| Vitamin C (total ascorbic acid) | 21 | mg/100 g | — |
| Vitamin D | 0 | IU/100 g | — |
| Vitamin D (D2 + D3) | 0 | μg/100 g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging
Packed in 50-pound carton/bag.
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.