Kalustyan Fennel Whole

Kalustyan Fennel Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It meets the highest safety and quality standards, including the FDA Food Safety Modernization Act (FSMA), Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP). In addition, the product is certified kosher, halal, vegan, non-GMO project verified, GFSI certified, SEDEX approved, and USDA organic, upholding ethical and sustainable practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Fennel

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Egypt
Technologies
Ingredient Statement

Fennel 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Appearance
Light green to light brownish green
Odor
Warm sweet odor
Flavor
Sweet anise-like taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 12%ASTA 3.0
Moisturemax. 9%ASTA 2.1
Volatile Oilmin. 0.01ml/100gASTA 5.0
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%
Storage Temperature50 - 70°F
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content1196mg/100 g
Copper Content1.067mg/100 g
Iron Content18.54mg/100 g
Magnesium Content385mg/100 g
Manganese Content6.533mg/100 g
Phosphorus Content487mg/100 g
Potassium Content1694mg/100 g
Sodium Content88mg/100 g
Zinc Content3.7mg/100 g
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g
Carbohydrate Content52.29g/100 g
Cholesterol Content0mg/100 g
Energy1443kJ/100 g
Fiber (total dietary)39.8g/100 g
Phytosterols Content66mg/100 g
Protein Content15.8g/100 g
Total Lipid Content14.87g/100 g
Water Content8.81g/100 g
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)9.91g/100 g
Fatty acids (total monounsaturated, 18:1 undifferentiated)9.91g/100 g
Fatty acids (total polyunsaturated)1.69g/100 g
Fatty acids (total polyunsaturated, 18:2 undifferentiated)1.69g/100 g
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)0.48g/100 g
Fatty acids (total saturated, 16:00)0.48g/100 g
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Alanine Content0.789g/100 g
Arginine Content0.68g/100 g
Aspartic Acid Content1.833g/100 g
Cystine Content0.222g/100 g
Glutamic Acid Content2.956g/100 g
Glycine Content1.107g/100 g
Histidine Content0.331g/100 g
Isoleucine Content0.695g/100 g
Leucine Content0.996g/100 g
Lysine Content0.758g/100 g
Methionine Content0.301g/100 g
Phenylalanine Content0.647g/100 g
Proline Content0.9g/100 g
Serine Content0.9g/100 g
Threonine Content0.602g/100 g
Tryptophan Content0.253g/100 g
Tyrosine Content0.41g/100 g
Valine Content0.915g/100 g
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Niacin Content6.05mg/100 g
Retinol Content0μg/100 g
Riboflavin Content0.353mg/100 g
Thiamin Content0.408mg/100 g
Vitamin A135IU/100 g
Vitamin A (RAE)7μg/100 g
Vitamin B-120μg/100 g
Vitamin B-60.47mg/100 g
Vitamin C (total ascorbic acid)21mg/100 g
Vitamin D0IU/100 g
Vitamin D (D2 + D3)0μg/100 g

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.