Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Egypt
- Technologies
- Product Families
- Ingredient Statement
Fennel 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Light green to light brownish green
- Odor
- Warm sweet odor
- Flavor
- Sweet anise-like taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 12 % ASTA 3.0 Moisture max. 9 % ASTA 2.1 Volatile Oil min. 0.01 ml/100g ASTA 5.0 - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 1196 mg/100 g - Copper Content 1.067 mg/100 g - Iron Content 18.54 mg/100 g - Magnesium Content 385 mg/100 g - Manganese Content 6.533 mg/100 g - Phosphorus Content 487 mg/100 g - Potassium Content 1694 mg/100 g - Sodium Content 88 mg/100 g - Zinc Content 3.7 mg/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Carbohydrate Content 52.29 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1443 kJ/100 g - Fiber (total dietary) 39.8 g/100 g - Phytosterols Content 66 mg/100 g - Protein Content 15.8 g/100 g - Total Lipid Content 14.87 g/100 g - Water Content 8.81 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 9.91 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 9.91 g/100 g - Fatty acids (total polyunsaturated) 1.69 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 1.69 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 0.48 g/100 g - Fatty acids (total saturated, 16:00) 0.48 g/100 g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Alanine Content 0.789 g/100 g - Arginine Content 0.68 g/100 g - Aspartic Acid Content 1.833 g/100 g - Cystine Content 0.222 g/100 g - Glutamic Acid Content 2.956 g/100 g - Glycine Content 1.107 g/100 g - Histidine Content 0.331 g/100 g - Isoleucine Content 0.695 g/100 g - Leucine Content 0.996 g/100 g - Lysine Content 0.758 g/100 g - Methionine Content 0.301 g/100 g - Phenylalanine Content 0.647 g/100 g - Proline Content 0.9 g/100 g - Serine Content 0.9 g/100 g - Threonine Content 0.602 g/100 g - Tryptophan Content 0.253 g/100 g - Tyrosine Content 0.41 g/100 g - Valine Content 0.915 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Niacin Content 6.05 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.353 mg/100 g - Thiamin Content 0.408 mg/100 g - Vitamin A 135 IU/100 g - Vitamin A (RAE) 7 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-6 0.47 mg/100 g - Vitamin C (total ascorbic acid) 21 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.