Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- India, China, USA
- Technologies
- Product Families
- Ingredient Statement
Garlic 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- White to brownish
- Odor
- Strong odor
- Flavor
- Aromatic and pungent taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 4 % ASTA 3.0 Moisture max. 6.75 % ASTA 2.1 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 30M) max. 0 % - Granulation (USS 35M) max. 5 % - Granulation (USS 100M) 9.141 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 79 mg/100 g - Copper Content 0.533 mg/100 g - Iron Content 5.65 mg/100 g - Magnesium Content 77 mg/100 g - Manganese Content 0.979 mg/100 g - Phosphorus Content 414 mg/100 g - Potassium Content 1193 mg/100 g - Selenium Content 23.9 μg/100 g - Sodium Content 60 mg/100 g - Zinc Content 2.99 mg/100 g - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0 g/100 g - Fatty acids (total trans-monoenoic) 0 g/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Caffeine Content 0 mg/100 g - Carbohydrate Content 72.73 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1386 kJ/100 g - Fiber (total dietary) 9 g/100 g - Fructose Content 0.31 g/100 g - Galactose Content 0 g/100 g - Glucose Content 0.07 g/100 g - Lactose Content 0 g/100 g - Maltose Content 0 g/100 g - Phytosterols Content 8 mg/100 g - Proanthocyanidin (4-6mers) 0 mg/100 g - Proanthocyanidin (7-10mers) 0 mg/100 g - Proanthocyanidin dimers 0 mg/100 g - Proanthocyanidin polymers (larger than 10mers) 0 mg/100 g - Proanthocyanidin trimers 0 mg/100 g - Protein Content 16.55 g/100 g - Sucrose Content 2.05 g/100 g - Theobromine Content 0 mg/100 g - Total Lipid Content 0.73 g/100 g - Total Sugar Content 2.43 g/100 g - Water Content 6.45 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 0.115 g/100 g - Fatty acids (total monounsaturated, 14:01) 0 g/100 g - Fatty acids (total monounsaturated, 15:01) 0 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0 g/100 g - Fatty acids (total monounsaturated, 17:01) 0 g/100 g - Fatty acids (total monounsaturated, 18:1 c) 0.106 g/100 g - Fatty acids (total monounsaturated, 18:1 t) 0 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 0.106 g/100 g - Fatty acids (total monounsaturated, 20:01) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total monounsaturated, 24:1 c) 0.009 g/100 g - Fatty acids (total polyunsaturated) 0.178 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 0.143 g/100 g - Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c) 0.012 g/100 g - Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c) 0 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 0.012 g/100 g - Fatty acids (total polyunsaturated, 20:2 n-6 c,c) 0.022 g/100 g - Fatty acids (total polyunsaturated, 20:3 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 0.249 g/100 g - Fatty acids (total saturated, 22:00) 0.028 g/100 g - Fatty acids (total saturated, 24:00) 0 g/100 g - Fatty acids (total saturated, 10:00) 0 g/100 g - Fatty acids (total saturated, 12:00) 0 g/100 g - Fatty acids (total saturated, 13:00) 0 g/100 g - Fatty acids (total saturated, 14:00) 0.015 g/100 g - Fatty acids (total saturated, 15:00) 0 g/100 g - Fatty acids (total saturated, 16:00) 0.101 g/100 g - Fatty acids (total saturated, 17:00) 0 g/100 g - Fatty acids (total saturated, 18:00) 0.105 g/100 g - Fatty acids (total saturated, 20:00) 0 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0 g/100 g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Alanine Content 0.485 g/100 g - Arginine Content 3.365 g/100 g - Aspartic Acid Content 1.89 g/100 g - Cystine Content 0.253 g/100 g - Glutamic Acid Content 3.658 g/100 g - Glycine Content 0.525 g/100 g - Histidine Content 0.263 g/100 g - Hydroxyproline Content 0 g/100 g - Isoleucine Content 0.414 g/100 g - Leucine Content 0.728 g/100 g - Lysine Content 0.768 g/100 g - Methionine Content 0.111 g/100 g - Phenylalanine Content 0.525 g/100 g - Proline Content 1.354 g/100 g - Serine Content 0.505 g/100 g - Threonine Content 0.374 g/100 g - Tryptophan Content 0.121 g/100 g - Tyrosine Content 0.445 g/100 g - Valine Content 0.667 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Betaine Content 6.1 mg/100 g - Carotene (alpha) Content 0 μg/100 g - Carotene (beta) Content 0 μg/100 g - Choline Content 67.5 mg/100 g - Cryptoxanthin (beta) Content 0 μg/100 g - Folate (DFE) 47 μg/100 g - Folate (food) 47 μg/100 g - Folate (total) 47 μg/100 g - Folic Acid Content 0 μg/100 g - Lutein + zeaxanthin Content 0 μg/100 g - Lycopene Content 0 μg/100 g - Niacin Content 0.796 mg/100 g - Pantothenic Acid Content 0.743 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.141 mg/100 g - Thiamin Content 0.435 mg/100 g - Toconherol (beta) 0 mg/100 g - Tocopherol (delta) 0 mg/100 g - Tocopherol (gamma) 0 mg/100 g - Tocotrienol (alpha) 0 mg/100 g - Tocotrienol (beta) 0 mg/100 g - Tocotrienol (delta) 0 mg/100 g - Tocotrienol (gamma) 0 mg/100 g - Vitamin A 0 IU/100 g - Vitamin A (RAE) 0 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-12 (added) 0 μg/100 g - Vitamin B-6 1.654 mg/100 g - Vitamin C (total ascorbic acid) 1.2 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g - Vitamin E (alpha-tocopherol) 0.67 mg/100 g - Vitamin E (added) 0 mg/100 g - Vitamin K 0.4 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.