Kalustyan Garlic Granulated

Identification & Functionality

Ingredient Name

Garlic

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice

Country of Origin

India, China, USA

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Ingredient Statement

Garlic 100%.

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Sustainable,

Vegan,

Vegetarian

Food Ingredients Features

High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Granules,

Solid

Appearance

White to brownish

Odor

Strong odor

Flavor

Aromatic and pungent taste

Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 4	%	ASTA 3.0
Moisture	max. 6.75	%	ASTA 2.1

Physical Properties

	Value	Units	Test Method / Conditions
Granulation (USS 30M)	max. 0	%	—
Granulation (USS 35M)	max. 5	%	—
Granulation (USS 100M)	9.141	%	—

Typical Properties

	Value	Units	Test Method / Conditions
Relative Humidity	55	%	—
Storage Temperature	50 - 70	°F	—

Typical Mineral Profile

	Value	Units	Test Method / Conditions
Calcium Content	79	mg/100 g	—
Copper Content	0.533	mg/100 g	—
Iron Content	5.65	mg/100 g	—
Magnesium Content	77	mg/100 g	—
Manganese Content	0.979	mg/100 g	—
Phosphorus Content	414	mg/100 g	—
Potassium Content	1193	mg/100 g	—
Selenium Content	23.9	μg/100 g	—
Sodium Content	60	mg/100 g	—
Zinc Content	2.99	mg/100 g	—

Fatty Acid Composition

	Value	Units	Test Method / Conditions
Fatty acids (total trans)	0	g/100 g	—
Fatty acids (total trans-monoenoic)	0	g/100 g	—

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	—
Alcohol (ethyl) Content	0	g/100 g	—
Caffeine Content	0	mg/100 g	—
Carbohydrate Content	72.73	g/100 g	—
Cholesterol Content	0	mg/100 g	—
Energy	1386	kJ/100 g	—
Fiber (total dietary)	9	g/100 g	—
Fructose Content	0.31	g/100 g	—
Galactose Content	0	g/100 g	—
Glucose Content	0.07	g/100 g	—
Lactose Content	0	g/100 g	—
Maltose Content	0	g/100 g	—
Phytosterols Content	8	mg/100 g	—
Proanthocyanidin (4-6mers)	0	mg/100 g	—
Proanthocyanidin (7-10mers)	0	mg/100 g	—
Proanthocyanidin dimers	0	mg/100 g	—
Proanthocyanidin polymers (larger than 10mers)	0	mg/100 g	—
Proanthocyanidin trimers	0	mg/100 g	—
Protein Content	16.55	g/100 g	—
Sucrose Content	2.05	g/100 g	—
Theobromine Content	0	mg/100 g	—
Total Lipid Content	0.73	g/100 g	—
Total Sugar Content	2.43	g/100 g	—
Water Content	6.45	g/100 g	—

Fatty Acid Composition - Unsaturated

	Value	Units	Test Method / Conditions
Fatty acids (total monounsaturated)	0.115	g/100 g	—
Fatty acids (total monounsaturated, 14:01)	0	g/100 g	—
Fatty acids (total monounsaturated, 15:01)	0	g/100 g	—
Fatty acids (total monounsaturated, 16:1 undifferentiated)	0	g/100 g	—
Fatty acids (total monounsaturated, 17:01)	0	g/100 g	—
Fatty acids (total monounsaturated, 18:1 c)	0.106	g/100 g	—
Fatty acids (total monounsaturated, 18:1 t)	0	g/100 g	—
Fatty acids (total monounsaturated, 18:1 undifferentiated)	0.106	g/100 g	—
Fatty acids (total monounsaturated, 20:01)	0	g/100 g	—
Fatty acids (total monounsaturated, 22:1 undifferentiated)	0	g/100 g	—
Fatty acids (total monounsaturated, 24:1 c)	0.009	g/100 g	—
Fatty acids (total polyunsaturated)	0.178	g/100 g	—
Fatty acids (total polyunsaturated, 18:04)	0	g/100 g	—
Fatty acids (total polyunsaturated, 18:2 undifferentiated)	0.143	g/100 g	—
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)	0.012	g/100 g	—
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c)	0	g/100 g	—
Fatty acids (total polyunsaturated, 18:3 undifferentiated)	0.012	g/100 g	—
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)	0.022	g/100 g	—
Fatty acids (total polyunsaturated, 20:3 undifferentiated)	0	g/100 g	—
Fatty acids (total polyunsaturated, 20:4 undifferentiated)	0	g/100 g	—
Fatty acids (total polyunsaturated, 20:5 n-3)	0	g/100 g	—
Fatty acids (total polyunsaturated, 22:5 n-3)	0	g/100 g	—
Fatty acids (total polyunsaturated, 22:6 n-3)	0	g/100 g	—

Fatty Acid Composition - Saturated

	Value	Units	Test Method / Conditions
Fatty acids (total saturated)	0.249	g/100 g	—
Fatty acids (total saturated, 22:00)	0.028	g/100 g	—
Fatty acids (total saturated, 24:00)	0	g/100 g	—
Fatty acids (total saturated, 10:00)	0	g/100 g	—
Fatty acids (total saturated, 12:00)	0	g/100 g	—
Fatty acids (total saturated, 13:00)	0	g/100 g	—
Fatty acids (total saturated, 14:00)	0.015	g/100 g	—
Fatty acids (total saturated, 15:00)	0	g/100 g	—
Fatty acids (total saturated, 16:00)	0.101	g/100 g	—
Fatty acids (total saturated, 17:00)	0	g/100 g	—
Fatty acids (total saturated, 18:00)	0.105	g/100 g	—
Fatty acids (total saturated, 20:00)	0	g/100 g	—
Fatty acids (total saturated, 4:00)	0	g/100 g	—
Fatty acids (total saturated, 6:00)	0	g/100 g	—
Fatty acids (total saturated, 8:00)	0	g/100 g	—

Amino Acid Profile (per 100g)

	Value	Units	Test Method / Conditions
Alanine Content	0.485	g/100 g	—
Arginine Content	3.365	g/100 g	—
Aspartic Acid Content	1.89	g/100 g	—
Cystine Content	0.253	g/100 g	—
Glutamic Acid Content	3.658	g/100 g	—
Glycine Content	0.525	g/100 g	—
Histidine Content	0.263	g/100 g	—
Hydroxyproline Content	0	g/100 g	—
Isoleucine Content	0.414	g/100 g	—
Leucine Content	0.728	g/100 g	—
Lysine Content	0.768	g/100 g	—
Methionine Content	0.111	g/100 g	—
Phenylalanine Content	0.525	g/100 g	—
Proline Content	1.354	g/100 g	—
Serine Content	0.505	g/100 g	—
Threonine Content	0.374	g/100 g	—
Tryptophan Content	0.121	g/100 g	—
Tyrosine Content	0.445	g/100 g	—
Valine Content	0.667	g/100 g	—

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Betaine Content	6.1	mg/100 g	—
Carotene (alpha) Content	0	μg/100 g	—
Carotene (beta) Content	0	μg/100 g	—
Choline Content	67.5	mg/100 g	—
Cryptoxanthin (beta) Content	0	μg/100 g	—
Folate (DFE)	47	μg/100 g	—
Folate (food)	47	μg/100 g	—
Folate (total)	47	μg/100 g	—
Folic Acid Content	0	μg/100 g	—
Lutein + zeaxanthin Content	0	μg/100 g	—
Lycopene Content	0	μg/100 g	—
Niacin Content	0.796	mg/100 g	—
Pantothenic Acid Content	0.743	mg/100 g	—
Retinol Content	0	μg/100 g	—
Riboflavin Content	0.141	mg/100 g	—
Thiamin Content	0.435	mg/100 g	—
Toconherol (beta)	0	mg/100 g	—
Tocopherol (delta)	0	mg/100 g	—
Tocopherol (gamma)	0	mg/100 g	—
Tocotrienol (alpha)	0	mg/100 g	—
Tocotrienol (beta)	0	mg/100 g	—
Tocotrienol (delta)	0	mg/100 g	—
Tocotrienol (gamma)	0	mg/100 g	—
Vitamin A	0	IU/100 g	—
Vitamin A (RAE)	0	μg/100 g	—
Vitamin B-12	0	μg/100 g	—
Vitamin B-12 (added)	0	μg/100 g	—
Vitamin B-6	1.654	mg/100 g	—
Vitamin C (total ascorbic acid)	1.2	mg/100 g	—
Vitamin D	0	IU/100 g	—
Vitamin D (D2 + D3)	0	μg/100 g	—
Vitamin E (alpha-tocopherol)	0.67	mg/100 g	—
Vitamin E (added)	0	mg/100 g	—
Vitamin K	0.4	μg/100 g	—

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FDA Food Safety Modernization Act (FSMA),

GFSI Certified,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Non-GMO Project Verified,

Organic Certified,

SEDEX Approved,

USDA Organic,

Vegan

Chemical Inventories

TSCA (USA)

Packaging & Availability

Packaging Type

Bags,

Cartons

Packaging

Packed in carton/bag.

Storage & Handling

Shelf Life

1 Year

Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.