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Kalustyan Garlic Powder

Kalustyan Garlic Powder is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is made with the highest level of quality and care, ensuring compliance with FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP) standards. Additionally, it is certified kosher, halal, non-GMO project verified, and USDA organic, meeting SEDEX approval and TSCA (USA) regulations for safe and ethical production practices. It is also GFSI-certified, suitable for vegans, and has been approved by the FDA for consumer confidence. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Garlic

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Granules, Solid

Features: High Quality

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
India, China, USA
Technologies
Product Families
Ingredient Statement

Garlic 100%.

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
White to brownish
Odor
Strong odor
Flavor
Aromatic and pungent taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 4%ASTA 3.0
Moisturemax. 6.75%ASTA 2.1
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 45M)max. 2%-
Granulation (USS 80M)25%-
Granulation (USS 100M)1.394%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.