Kalustyan PAPRIKA, GROUND 100 ASTA (PA10BI-XX)

Kalustyan PAPRIKA, GROUND 100 ASTA (PA10BI-XX) PAPRIKA, GROUND 100 ASTA (PA10BI-XX) is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is produced in a GMP-compliant facility with great attention to detail. It is certified to be kosher, halal, vegan, non-GMO project verified, and USDA organic. Moreover, it adheres to SEDEX-approved and TSCA (USA) regulations. The product meets the production practice requirements for safety and ethics set forth by the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP). Additionally, it is GFSI-certified and FDA-approved. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Paprika

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Spain, Peru, China, Hungary
Technologies
Ingredient Statement

Paprika 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Odor
Mild and sweet aroma
Flavor
Mild and sweet taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 9%ASTA 3.0
Color90 - 110ASTA 20.1
Moisturemax. 12%ASTA 2.1
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%
Granulation (USS 30M)max. 1%
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%
Storage Temperature50 - 70°F
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content229mg/100 g
Copper Content0.713mg/100 g
Iron Content21.14mg/100 g
Magnesium Content178mg/100 g
Manganese Content1.59mg/100 g
Phosphorus Content314mg/100 g
Potassium Content2280mg/100 g
Selenium Content6.3μg/100 g
Sodium Content68mg/100 g
Zinc Content4.33mg/100 g
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g
Fatty acids (total trans-monoenoic)0g/100 g
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g
Alcohol (ethyl) Content0g/100 g
Caffeine Content0mg/100 g
Carbohydrate Content53.99g/100 g
Cholesterol Content0mg/100 g
Energy1181kJ/100 g
Fiber (total dietary)34.9g/100 g
Fructose Content6.71g/100 g
Galactose Content0.19g/100 g
Glucose Content2.63g/100 g
Lactose Content0g/100 g
Maltose Content1g/100 g
Phytosterols Content175mg/100 g
Proanthocyanidin (4-6mers)0mg/100 g
Proanthocyanidin (7-10mers)0mg/100 g
Proanthocyanidin dimers0mg/100 g
Proanthocyanidin polymers (larger than 10mers)0mg/100 g
Proanthocyanidin trimers0mg/100 g
Protein Content14.14g/100 g
Sucrose Content0.81g/100 g
Theobromine Content0mg/100 g
Total Lipid Content12.89g/100 g
Total Sugar Content10.34g/100 g
Water Content11.24g/100 g
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)1.695g/100 g
Fatty acids (total monounsaturated, 14:01)0g/100 g
Fatty acids (total monounsaturated, 15:01)0g/100 g
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.069g/100 g
Fatty acids (total monounsaturated, 17:01)0g/100 g
Fatty acids (total monounsaturated, 18:1 c)1.603g/100 g
Fatty acids (total monounsaturated, 18:1 t)0g/100 g
Fatty acids (total monounsaturated, 18:1 undifferentiated)1.603g/100 g
Fatty acids (total monounsaturated, 20:01)0.023g/100 g
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g
Fatty acids (total monounsaturated, 24:1 c)0g/100 g
Fatty acids (total polyunsaturated)7.766g/100 g
Fatty acids (total polyunsaturated, 18:04)0g/100 g
Fatty acids (total polyunsaturated, 18:2 undifferentiated)7.314g/100 g
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)0.453g/100 g
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c)0g/100 g
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.453g/100 g
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)0g/100 g
Fatty acids (total polyunsaturated, 20:3 undifferentiated)0g/100 g
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)2.14g/100 g
Fatty acids (total saturated, 22:00)0.047g/100 g
Fatty acids (total saturated, 10:00)0g/100 g
Fatty acids (total saturated, 12:00)0.068g/100 g
Fatty acids (total saturated, 13:00)0g/100 g
Fatty acids (total saturated, 14:00)0.172g/100 g
Fatty acids (total saturated, 15:00)0g/100 g
Fatty acids (total saturated, 16:00)1.468g/100 g
Fatty acids (total saturated, 17:00)0g/100 g
Fatty acids (total saturated, 18:00)0.337g/100 g
Fatty acids (total saturated, 20:00)0.047g/100 g
Fatty acids (total saturated, 24:00)0g/100 g
Fatty acids (total saturated, 4:00)0g/100 g
Fatty acids (total saturated, 6:00)0g/100 g
Fatty acids (total saturated, 8:00)0g/100 g
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Alanine Content0.64g/100 g
Arginine Content0.89g/100 g
Aspartic Acid Content2.85g/100 g
Cystine Content0.23g/100 g
Glutamic Acid Content2.26g/100 g
Glycine Content0.78g/100 g
Histidine Content0.25g/100 g
Hydroxyproline Content0g/100 g
Isoleucine Content0.57g/100 g
Leucine Content0.92g/100 g
Lysine Content0.69g/100 g
Methionine Content0.2g/100 g
Phenylalanine Content0.61g/100 g
Proline Content2.31g/100 g
Serine Content0.61g/100 g
Threonine Content0.49g/100 g
Tryptophan Content0.07g/100 g
Tyrosine Content0.38g/100 g
Valine Content0.75g/100 g
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Betaine Content7.1mg/100 g
Carotene (alpha) Content595μg/100 g
Carotene (beta) Content26162μg/100 g
Choline Content51.5mg/100 g
Cryptoxanthin (beta) Content6186μg/100 g
Folate (DFE)49μg/100 g
Folate (food)49μg/100 g
Folate (total)49μg/100 g
Folic Acid Content0μg/100 g
Lutein + zeaxanthin Content18944μg/100 g
Lycopene Content0μg/100 g
Niacin Content10.06mg/100 g
Pantothenic Acid Content2.51mg/100 g
Retinol Content0μg/100 g
Riboflavin Content1.23mg/100 g
Thiamin Content0.33mg/100 g
Toconherol (beta)0.35mg/100 g
Tocopherol (delta)0.25mg/100 g
Tocopherol (gamma)3.54mg/100 g
Tocotrienol (alpha)3.95mg/100 g
Tocotrienol (beta)0mg/100 g
Tocotrienol (delta)0mg/100 g
Tocotrienol (gamma)0.09mg/100 g
Vitamin A49254IU/100 g
Vitamin A (RAE)2463μg/100 g
Vitamin B-120μg/100 g
Vitamin B-12 (added)0μg/100 g
Vitamin B-62.141mg/100 g
Vitamin C (total ascorbic acid)0.9mg/100 g
Vitamin D0IU/100 g
Vitamin D (D2 + D3)0μg/100 g
Vitamin E (alpha-tocopherol)29.1mg/100 g
Vitamin E (added)0mg/100 g
Vitamin K80.3μg/100 g

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.