Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Spain, Peru, China, Hungary
- Technologies
- Product Families
- Ingredient Statement
Paprika 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Mild and sweet aroma
- Flavor
- Mild and sweet taste
- Chemical Properties
- Physical Properties
- Typical Properties
- Typical Mineral Profile
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
- Fatty Acid Composition - Unsaturated
- Fatty Acid Composition - Saturated
- Amino Acid Profile (per 100g)
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Ash Content | max. 9 | % | ASTA 3.0 |
Color | 90 - 110 | — | ASTA 20.1 |
Moisture | max. 12 | % | ASTA 2.1 |
Value | Units | Test Method / Conditions | |
Granulation (USS 20M) | max. 0 | % | — |
Granulation (USS 30M) | max. 1 | % | — |
Value | Units | Test Method / Conditions | |
Relative Humidity | 55 | % | — |
Storage Temperature | 50 - 70 | °F | — |
Value | Units | Test Method / Conditions | |
Calcium Content | 229 | mg/100 g | — |
Copper Content | 0.713 | mg/100 g | — |
Iron Content | 21.14 | mg/100 g | — |
Magnesium Content | 178 | mg/100 g | — |
Manganese Content | 1.59 | mg/100 g | — |
Phosphorus Content | 314 | mg/100 g | — |
Potassium Content | 2280 | mg/100 g | — |
Selenium Content | 6.3 | μg/100 g | — |
Sodium Content | 68 | mg/100 g | — |
Zinc Content | 4.33 | mg/100 g | — |
Value | Units | Test Method / Conditions | |
Fatty acids (total trans) | 0 | g/100 g | — |
Fatty acids (total trans-monoenoic) | 0 | g/100 g | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | cfu/g | AOAC 991.14 |
E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Value | Units | Test Method / Conditions | |
Added Sugar Content | 0 | g/100 g | — |
Alcohol (ethyl) Content | 0 | g/100 g | — |
Caffeine Content | 0 | mg/100 g | — |
Carbohydrate Content | 53.99 | g/100 g | — |
Cholesterol Content | 0 | mg/100 g | — |
Energy | 1181 | kJ/100 g | — |
Fiber (total dietary) | 34.9 | g/100 g | — |
Fructose Content | 6.71 | g/100 g | — |
Galactose Content | 0.19 | g/100 g | — |
Glucose Content | 2.63 | g/100 g | — |
Lactose Content | 0 | g/100 g | — |
Maltose Content | 1 | g/100 g | — |
Phytosterols Content | 175 | mg/100 g | — |
Proanthocyanidin (4-6mers) | 0 | mg/100 g | — |
Proanthocyanidin (7-10mers) | 0 | mg/100 g | — |
Proanthocyanidin dimers | 0 | mg/100 g | — |
Proanthocyanidin polymers (larger than 10mers) | 0 | mg/100 g | — |
Proanthocyanidin trimers | 0 | mg/100 g | — |
Protein Content | 14.14 | g/100 g | — |
Sucrose Content | 0.81 | g/100 g | — |
Theobromine Content | 0 | mg/100 g | — |
Total Lipid Content | 12.89 | g/100 g | — |
Total Sugar Content | 10.34 | g/100 g | — |
Water Content | 11.24 | g/100 g | — |
Value | Units | Test Method / Conditions | |
Fatty acids (total monounsaturated) | 1.695 | g/100 g | — |
Fatty acids (total monounsaturated, 14:01) | 0 | g/100 g | — |
Fatty acids (total monounsaturated, 15:01) | 0 | g/100 g | — |
Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.069 | g/100 g | — |
Fatty acids (total monounsaturated, 17:01) | 0 | g/100 g | — |
Fatty acids (total monounsaturated, 18:1 c) | 1.603 | g/100 g | — |
Fatty acids (total monounsaturated, 18:1 t) | 0 | g/100 g | — |
Fatty acids (total monounsaturated, 18:1 undifferentiated) | 1.603 | g/100 g | — |
Fatty acids (total monounsaturated, 20:01) | 0.023 | g/100 g | — |
Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g | — |
Fatty acids (total monounsaturated, 24:1 c) | 0 | g/100 g | — |
Fatty acids (total polyunsaturated) | 7.766 | g/100 g | — |
Fatty acids (total polyunsaturated, 18:04) | 0 | g/100 g | — |
Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 7.314 | g/100 g | — |
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c) | 0.453 | g/100 g | — |
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c) | 0 | g/100 g | — |
Fatty acids (total polyunsaturated, 18:3 undifferentiated) | 0.453 | g/100 g | — |
Fatty acids (total polyunsaturated, 20:2 n-6 c,c) | 0 | g/100 g | — |
Fatty acids (total polyunsaturated, 20:3 undifferentiated) | 0 | g/100 g | — |
Fatty acids (total polyunsaturated, 20:4 undifferentiated) | 0 | g/100 g | — |
Fatty acids (total polyunsaturated, 20:5 n-3) | 0 | g/100 g | — |
Fatty acids (total polyunsaturated, 22:5 n-3) | 0 | g/100 g | — |
Fatty acids (total polyunsaturated, 22:6 n-3) | 0 | g/100 g | — |
Value | Units | Test Method / Conditions | |
Fatty acids (total saturated) | 2.14 | g/100 g | — |
Fatty acids (total saturated, 22:00) | 0.047 | g/100 g | — |
Fatty acids (total saturated, 10:00) | 0 | g/100 g | — |
Fatty acids (total saturated, 12:00) | 0.068 | g/100 g | — |
Fatty acids (total saturated, 13:00) | 0 | g/100 g | — |
Fatty acids (total saturated, 14:00) | 0.172 | g/100 g | — |
Fatty acids (total saturated, 15:00) | 0 | g/100 g | — |
Fatty acids (total saturated, 16:00) | 1.468 | g/100 g | — |
Fatty acids (total saturated, 17:00) | 0 | g/100 g | — |
Fatty acids (total saturated, 18:00) | 0.337 | g/100 g | — |
Fatty acids (total saturated, 20:00) | 0.047 | g/100 g | — |
Fatty acids (total saturated, 24:00) | 0 | g/100 g | — |
Fatty acids (total saturated, 4:00) | 0 | g/100 g | — |
Fatty acids (total saturated, 6:00) | 0 | g/100 g | — |
Fatty acids (total saturated, 8:00) | 0 | g/100 g | — |
Value | Units | Test Method / Conditions | |
Alanine Content | 0.64 | g/100 g | — |
Arginine Content | 0.89 | g/100 g | — |
Aspartic Acid Content | 2.85 | g/100 g | — |
Cystine Content | 0.23 | g/100 g | — |
Glutamic Acid Content | 2.26 | g/100 g | — |
Glycine Content | 0.78 | g/100 g | — |
Histidine Content | 0.25 | g/100 g | — |
Hydroxyproline Content | 0 | g/100 g | — |
Isoleucine Content | 0.57 | g/100 g | — |
Leucine Content | 0.92 | g/100 g | — |
Lysine Content | 0.69 | g/100 g | — |
Methionine Content | 0.2 | g/100 g | — |
Phenylalanine Content | 0.61 | g/100 g | — |
Proline Content | 2.31 | g/100 g | — |
Serine Content | 0.61 | g/100 g | — |
Threonine Content | 0.49 | g/100 g | — |
Tryptophan Content | 0.07 | g/100 g | — |
Tyrosine Content | 0.38 | g/100 g | — |
Valine Content | 0.75 | g/100 g | — |
Value | Units | Test Method / Conditions | |
Betaine Content | 7.1 | mg/100 g | — |
Carotene (alpha) Content | 595 | μg/100 g | — |
Carotene (beta) Content | 26162 | μg/100 g | — |
Choline Content | 51.5 | mg/100 g | — |
Cryptoxanthin (beta) Content | 6186 | μg/100 g | — |
Folate (DFE) | 49 | μg/100 g | — |
Folate (food) | 49 | μg/100 g | — |
Folate (total) | 49 | μg/100 g | — |
Folic Acid Content | 0 | μg/100 g | — |
Lutein + zeaxanthin Content | 18944 | μg/100 g | — |
Lycopene Content | 0 | μg/100 g | — |
Niacin Content | 10.06 | mg/100 g | — |
Pantothenic Acid Content | 2.51 | mg/100 g | — |
Retinol Content | 0 | μg/100 g | — |
Riboflavin Content | 1.23 | mg/100 g | — |
Thiamin Content | 0.33 | mg/100 g | — |
Toconherol (beta) | 0.35 | mg/100 g | — |
Tocopherol (delta) | 0.25 | mg/100 g | — |
Tocopherol (gamma) | 3.54 | mg/100 g | — |
Tocotrienol (alpha) | 3.95 | mg/100 g | — |
Tocotrienol (beta) | 0 | mg/100 g | — |
Tocotrienol (delta) | 0 | mg/100 g | — |
Tocotrienol (gamma) | 0.09 | mg/100 g | — |
Vitamin A | 49254 | IU/100 g | — |
Vitamin A (RAE) | 2463 | μg/100 g | — |
Vitamin B-12 | 0 | μg/100 g | — |
Vitamin B-12 (added) | 0 | μg/100 g | — |
Vitamin B-6 | 2.141 | mg/100 g | — |
Vitamin C (total ascorbic acid) | 0.9 | mg/100 g | — |
Vitamin D | 0 | IU/100 g | — |
Vitamin D (D2 + D3) | 0 | μg/100 g | — |
Vitamin E (alpha-tocopherol) | 29.1 | mg/100 g | — |
Vitamin E (added) | 0 | mg/100 g | — |
Vitamin K | 80.3 | μg/100 g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging
Packed in 50-pound carton/bag.
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.