Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Indonesia
- Technologies
- Product Families
- Ingredient Statement
Mace 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Yellow-brown to reddish-brown
- Odor
- Fragrant nutmeg-like odor
- Flavor
- Slightly warn taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 3.5 % ASTA 3.0 Moisture max. 7 % ASTA 2.1 Volatile Oil min. 0.12 % ASTA 5.0 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 20M) max. 2 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 252 mg/100 g - Copper Content 2.467 mg/100 g - Iron Content 13.9 mg/100 g - Magnesium Content 163 mg/100 g - Manganese Content 1.5 mg/100 g - Phosphorus Content 110 mg/100 g - Potassium Content 463 mg/100 g - Selenium Content 2.7 μg/100 g - Sodium Content 80 mg/100 g - Zinc Content 2.3 mg/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 300 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 100,000 cfu/g AOAC 990.12 Yeast & Molds max. 1,000 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Caffeine Content 0 mg/100 g - Carbohydrate Content 50.5 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1989 kJ/100 g - Fiber (total dietary) 20.2 g/100 g - Phytosterols Content 73 mg/100 g - Protein Content 6.71 g/100 g - Theobromine Content 0 mg/100 g - Total Lipid Content 32.38 g/100 g - Water Content 8.17 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 11.17 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0.58 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 10.59 g/100 g - Fatty acids (total monounsaturated, 20:01) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated) 4.39 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 4.31 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 0.08 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 9.51 g/100 g - Fatty acids (total saturated, 10:00) 0 g/100 g - Fatty acids (total saturated, 12:00) 0 g/100 g - Fatty acids (total saturated, 14:00) 0.93 g/100 g - Fatty acids (total saturated, 16:00) 7.69 g/100 g - Fatty acids (total saturated, 18:00) 0.43 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Folate (DFE) 76 μg/100 g - Folate (food) 76 μg/100 g - Folate (total) 76 μg/100 g - Folic Acid Content 0 μg/100 g - Niacin Content 1.35 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.448 mg/100 g - Thiamin Content 0.312 mg/100 g - Vitamin A 800 IU/100 g - Vitamin A (RAE) 40 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-6 0.16 mg/100 g - Vitamin C (total ascorbic acid) 21 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Ethylene Oxide
- Storage Condition
Store in a cool dry place.