Kalustyan Mace Ground

Kalustyan Mace Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is carefully manufactured to ensure the highest level of quality and compliance with the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP) standards. It is also certified kosher, halal, non-GMO project verified, and USDA organic, meeting SEDEX approval and TSCA (USA) regulations for safe and ethical production practices, as well as being GFSI certified. Additionally, it is suitable for vegans and has received FDA approval for consumer confidence. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Mace

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Indonesia
Technologies
Ingredient Statement

Mace 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Appearance
Yellow-brown to reddish-brown
Odor
Fragrant nutmeg-like odor
Flavor
Slightly warn taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 3.5%ASTA 3.0
Moisturemax. 7%ASTA 2.1
Volatile Oilmin. 0.12%ASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 2%
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%
Storage Temperature50 - 70°F
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content252mg/100 g
Copper Content2.467mg/100 g
Iron Content13.9mg/100 g
Magnesium Content163mg/100 g
Manganese Content1.5mg/100 g
Phosphorus Content110mg/100 g
Potassium Content463mg/100 g
Selenium Content2.7μg/100 g
Sodium Content80mg/100 g
Zinc Content2.3mg/100 g
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g
Alcohol (ethyl) Content0g/100 g
Caffeine Content0mg/100 g
Carbohydrate Content50.5g/100 g
Cholesterol Content0mg/100 g
Energy1989kJ/100 g
Fiber (total dietary)20.2g/100 g
Phytosterols Content73mg/100 g
Protein Content6.71g/100 g
Theobromine Content0mg/100 g
Total Lipid Content32.38g/100 g
Water Content8.17g/100 g
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)11.17g/100 g
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.58g/100 g
Fatty acids (total monounsaturated, 18:1 undifferentiated)10.59g/100 g
Fatty acids (total monounsaturated, 20:01)0g/100 g
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g
Fatty acids (total polyunsaturated)4.39g/100 g
Fatty acids (total polyunsaturated, 18:04)0g/100 g
Fatty acids (total polyunsaturated, 18:2 undifferentiated)4.31g/100 g
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.08g/100 g
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)9.51g/100 g
Fatty acids (total saturated, 10:00)0g/100 g
Fatty acids (total saturated, 12:00)0g/100 g
Fatty acids (total saturated, 14:00)0.93g/100 g
Fatty acids (total saturated, 16:00)7.69g/100 g
Fatty acids (total saturated, 18:00)0.43g/100 g
Fatty acids (total saturated, 4:00)0g/100 g
Fatty acids (total saturated, 6:00)0g/100 g
Fatty acids (total saturated, 8:00)0g/100 g
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DFE)76μg/100 g
Folate (food)76μg/100 g
Folate (total)76μg/100 g
Folic Acid Content0μg/100 g
Niacin Content1.35mg/100 g
Retinol Content0μg/100 g
Riboflavin Content0.448mg/100 g
Thiamin Content0.312mg/100 g
Vitamin A800IU/100 g
Vitamin A (RAE)40μg/100 g
Vitamin B-120μg/100 g
Vitamin B-60.16mg/100 g
Vitamin C (total ascorbic acid)21mg/100 g
Vitamin D0IU/100 g
Vitamin D (D2 + D3)0μg/100 g

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.