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Kalustyan Marjoram Ground

Kalustyan Marjoram Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. By following the FDA Food Safety Modernization Act (FSMA), Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP) regulations, the facility where our product is produced guarantees that it is of the utmost quality and safety. It is certified kosher, halal, vegan, and non-GMO project verified. It is also GFSI-certified, FDA-approved, SEDEX-approved, and USDA-organic, further assuring its quality. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Marjoram

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Features: High Quality

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Egypt
Technologies
Ingredient Statement

Marjoram 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Odor
Pleasant aromatic odor
Flavor
Warm and slightly bitter taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 13%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.01ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 45M)max. 5%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.