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Kalustyan Marjoram Whole

Kalustyan Marjoram Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is produced in a facility that complies with FDA Food Safety Modernization Act (FSMA), Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP) regulations. Additionally, it is certified kosher, halal, vegan, and non-GMO project verified. It is also GFSI-certified, FDA-approved, SEDEX-approved, and USDA-organic, ensuring the highest level of safety and quality. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Marjoram

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Features: High Quality

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Marjoram
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Spice
Country of Origin: Egypt
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Ingredient Statement: Marjoram 100%.

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Sustainable,
Vegan,
Vegetarian
Food Ingredients Features: High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Odor

Pleasant aromatic odor

Flavor

Warm and slightly bitter taste

Chemical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 13	%	ASTA 3.0
Moisture	max. 10.0	%	ASTA 2.1
Volatile Oil	min. 0.01	ml/100g	ASTA 5.0

Physical Properties


	Value	Units	Test Method / Conditions
Granulation (USS 10M)	max. 5	%	-
Granulation (USS 40M)	max. 5	%	-

Typical Properties


	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
GFSI Certified,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved,
USDA Organic,
Vegan

Packaging & Availability

Packaging Type: Bags,
Cartons
Packaging: Packed in 50-pound bag.

Storage & Handling

Shelf Life: 1 Year
Method of Sterilization: Irradiated
Storage Condition: Store in a cool dry place.