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Kalustyan Onion Chopped

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Supplier:  Kalustyan
Ingredient Name: Onions
Labeling Claims: Kosher, GMO-free, Natural, Naturally Derived, Organic, Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO
Certifications & Compliance: SEDEX Approved, FDA Approved, FDA Food Safety Modernization Act (FSMA), Non-GMO Project, GFSI Certified, Hazard Analysis Critical Control Point (HACCP), Vegan, Kosher, USDA Organic, GMP, Organic Certified, Halal
Features: High Quality
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TypeDocument Name
Safety Data Sheet
Kalustyan ONION Safety Data Sheet
Kalustyan ONION Safety Data Sheet
Safety Data Sheet
Kalustyan ONION Nutritional Information Sheet
Kalustyan ONION Nutritional Information Sheet
Technical Data Sheet
Kalustyan ONION, CHOPPED (ON4XI-XX) Product Specification Sheet
Kalustyan ONION, CHOPPED (ON4XI-XX) Product Specification Sheet
Technical Data Sheet

Knowde Enhanced TDS

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Identification & Functionality

Ingredient Name
Ingredient Origin
Country of Origin
Egypt, India, China, USA
Food Ingredients
Ingredient Statement

Onion 100%.

Kalustyan Onion Chopped Features & Benefits

Applications & Uses


Fresh onion aroma
Flavor in sharp, pleasant pungent herbaceous sweet
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 8%ASTA 3.0
Moisturemax. 7%ASTA 2.1
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 12M)max. 10%-
Granulation (USS 4M)max. 2%-
Granulation (USS 8M)0.116%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content384mg/100 g-
Copper Content0.59mg/100 g-
Iron Content3.9mg/100 g-
Magnesium Content113mg/100 g-
Manganese Content1.3mg/100 g-
Phosphorus Content322mg/100 g-
Potassium Content985mg/100 g-
Selenium Content14.3μg/100 g-
Sodium Content73mg/100 g-
Zinc Content4.05mg/100 g-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Carbohydrate Content79.12g/100 g-
Cholesterol Content0mg/100 g-
Energy1429kJ/100 g-
Fiber (total dietary)15.2g/100 g-
Fructose Content1.67g/100 g-
Galactose Content0.36g/100 g-
Glucose Content0.73g/100 g-
Lactose Content0g/100 g-
Maltose Content0g/100 g-
Phytosterols Content87mg/100 g-
Proanthocyanidin (4-6mers)0mg/100 g-
Proanthocyanidin (7-10mers)0mg/100 g-
Proanthocyanidin dimers0mg/100 g-
Proanthocyanidin polymers (larger than 10mers)0mg/100 g-
Proanthocyanidin trimers0mg/100 g-
Protein Content10.41g/100 g-
Sucrose Content3.87g/100 g-
Total Lipid Content1.04g/100 g-
Total Sugar Content6.63g/100 g-
Water Content5.39g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)0.202g/100 g-
Fatty acids (total monounsaturated, 14:01)0g/100 g-
Fatty acids (total monounsaturated, 15:01)0g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0g/100 g-
Fatty acids (total monounsaturated, 17:01)0g/100 g-
Fatty acids (total monounsaturated, 18:1 c)0.202g/100 g-
Fatty acids (total monounsaturated, 18:1 t)0g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)0.202g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total monounsaturated, 24:1 c)0g/100 g-
Fatty acids (total polyunsaturated)0.31g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)0.254g/100 g-
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)0.015g/100 g-
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c)0g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.015g/100 g-
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)0g/100 g-
Fatty acids (total polyunsaturated, 20:3 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0.042g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)0.219g/100 g-
Fatty acids (total saturated, 18:00)0.023g/100 g-
Fatty acids (total saturated, 10:00)0g/100 g-
Fatty acids (total saturated, 12:00)0g/100 g-
Fatty acids (total saturated, 13:00)0g/100 g-
Fatty acids (total saturated, 14:00)0g/100 g-
Fatty acids (total saturated, 15:00)0g/100 g-
Fatty acids (total saturated, 16:00)0.109g/100 g-
Fatty acids (total saturated, 17:00)0g/100 g-
Fatty acids (total saturated, 20:00)0.036g/100 g-
Fatty acids (total saturated, 22:00)0.052g/100 g-
Fatty acids (total saturated, 24:00)0g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0g/100 g-
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Alanine Content0.18g/100 g-
Alcohol (ethyl) Content0g/100 g-
Arginine Content1.95g/100 g-
Aspartic Acid Content0.66g/100 g-
Caffeine Content0mg/100 g-
Cystine Content0.08g/100 g-
Glutamic Acid Content2.09g/100 g-
Glycine Content0.27g/100 g-
Histidine Content0.16g/100 g-
Isoleucine Content0.14g/100 g-
Leucine Content0.22g/100 g-
Lysine Content0.49g/100 g-
Methionine Content0.09g/100 g-
Phenylalanine Content0.28g/100 g-
Proline Content0.69g/100 g-
Serine Content0.14g/100 g-
Theobromine Content0mg/100 g-
Threonine Content0.14g/100 g-
Tryptophan Content0.06g/100 g-
Tyrosine Content0.13g/100 g-
Valine Content0.17g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Betaine Content0.4mg/100 g-
Carotene (alpha) Content0μg/100 g-
Carotene (beta) Content0μg/100 g-
Choline Content39mg/100 g-
Cryptoxanthin (beta) Content0μg/100 g-
Folate (DFE)64μg/100 g-
Folate (food)64μg/100 g-
Folate (total)64μg/100 g-
Folic Acid Content0μg/100 g-
Lutein + zeaxanthin Content0μg/100 g-
Lycopene Content0μg/100 g-
Niacin Content0.321mg/100 g-
Pantothenic Acid Content0.732mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.08mg/100 g-
Thiamin Content0.457mg/100 g-
Toconherol (beta)0mg/100 g-
Tocopherol (delta)0mg/100 g-
Tocopherol (gamma)0.05mg/100 g-
Tocotrienol (alpha)0.04mg/100 g-
Tocotrienol (beta)0mg/100 g-
Tocotrienol (delta)0mg/100 g-
Tocotrienol (gamma)0mg/100 g-
Vitamin A0IU/100 g-
Vitamin A (RAE)0μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-12 (added)0μg/100 g-
Vitamin B-60.718mg/100 g-
Vitamin C (total ascorbic acid)23.4mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-
Vitamin E (alpha-tocopherol)0.27mg/100 g-
Vitamin E (added)0mg/100 g-
Vitamin K4.1μg/100 g-

Regulatory & Compliance

Packaging & Availability

Packaging Type

Packed in carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization


Storage Condition

Store in a cool dry place.

Kalustyan Onion Chopped