Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Egypt, India, China, USA
- Technologies
- Product Families
- Ingredient Statement
Onion 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Fresh onion aroma
- Flavor
- Flavor in sharp, pleasant pungent herbaceous sweet
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 8 % ASTA 3.0 Moisture max. 7 % ASTA 2.1 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 12M) max. 10 % - Granulation (USS 4M) max. 2 % - Granulation (USS 8M) 0.116 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 384 mg/100 g - Copper Content 0.59 mg/100 g - Iron Content 3.9 mg/100 g - Magnesium Content 113 mg/100 g - Manganese Content 1.3 mg/100 g - Phosphorus Content 322 mg/100 g - Potassium Content 985 mg/100 g - Selenium Content 14.3 μg/100 g - Sodium Content 73 mg/100 g - Zinc Content 4.05 mg/100 g - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0 g/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Carbohydrate Content 79.12 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1429 kJ/100 g - Fiber (total dietary) 15.2 g/100 g - Fructose Content 1.67 g/100 g - Galactose Content 0.36 g/100 g - Glucose Content 0.73 g/100 g - Lactose Content 0 g/100 g - Maltose Content 0 g/100 g - Phytosterols Content 87 mg/100 g - Proanthocyanidin (4-6mers) 0 mg/100 g - Proanthocyanidin (7-10mers) 0 mg/100 g - Proanthocyanidin dimers 0 mg/100 g - Proanthocyanidin polymers (larger than 10mers) 0 mg/100 g - Proanthocyanidin trimers 0 mg/100 g - Protein Content 10.41 g/100 g - Sucrose Content 3.87 g/100 g - Total Lipid Content 1.04 g/100 g - Total Sugar Content 6.63 g/100 g - Water Content 5.39 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 0.202 g/100 g - Fatty acids (total monounsaturated, 14:01) 0 g/100 g - Fatty acids (total monounsaturated, 15:01) 0 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0 g/100 g - Fatty acids (total monounsaturated, 17:01) 0 g/100 g - Fatty acids (total monounsaturated, 18:1 c) 0.202 g/100 g - Fatty acids (total monounsaturated, 18:1 t) 0 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 0.202 g/100 g - Fatty acids (total monounsaturated, 20:01) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total monounsaturated, 24:1 c) 0 g/100 g - Fatty acids (total polyunsaturated) 0.31 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 0.254 g/100 g - Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c) 0.015 g/100 g - Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c) 0 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 0.015 g/100 g - Fatty acids (total polyunsaturated, 20:2 n-6 c,c) 0 g/100 g - Fatty acids (total polyunsaturated, 20:3 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0.042 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 0.219 g/100 g - Fatty acids (total saturated, 18:00) 0.023 g/100 g - Fatty acids (total saturated, 10:00) 0 g/100 g - Fatty acids (total saturated, 12:00) 0 g/100 g - Fatty acids (total saturated, 13:00) 0 g/100 g - Fatty acids (total saturated, 14:00) 0 g/100 g - Fatty acids (total saturated, 15:00) 0 g/100 g - Fatty acids (total saturated, 16:00) 0.109 g/100 g - Fatty acids (total saturated, 17:00) 0 g/100 g - Fatty acids (total saturated, 20:00) 0.036 g/100 g - Fatty acids (total saturated, 22:00) 0.052 g/100 g - Fatty acids (total saturated, 24:00) 0 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0 g/100 g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Alanine Content 0.18 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Arginine Content 1.95 g/100 g - Aspartic Acid Content 0.66 g/100 g - Caffeine Content 0 mg/100 g - Cystine Content 0.08 g/100 g - Glutamic Acid Content 2.09 g/100 g - Glycine Content 0.27 g/100 g - Histidine Content 0.16 g/100 g - Isoleucine Content 0.14 g/100 g - Leucine Content 0.22 g/100 g - Lysine Content 0.49 g/100 g - Methionine Content 0.09 g/100 g - Phenylalanine Content 0.28 g/100 g - Proline Content 0.69 g/100 g - Serine Content 0.14 g/100 g - Theobromine Content 0 mg/100 g - Threonine Content 0.14 g/100 g - Tryptophan Content 0.06 g/100 g - Tyrosine Content 0.13 g/100 g - Valine Content 0.17 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Betaine Content 0.4 mg/100 g - Carotene (alpha) Content 0 μg/100 g - Carotene (beta) Content 0 μg/100 g - Choline Content 39 mg/100 g - Cryptoxanthin (beta) Content 0 μg/100 g - Folate (DFE) 64 μg/100 g - Folate (food) 64 μg/100 g - Folate (total) 64 μg/100 g - Folic Acid Content 0 μg/100 g - Lutein + zeaxanthin Content 0 μg/100 g - Lycopene Content 0 μg/100 g - Niacin Content 0.321 mg/100 g - Pantothenic Acid Content 0.732 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.08 mg/100 g - Thiamin Content 0.457 mg/100 g - Toconherol (beta) 0 mg/100 g - Tocopherol (delta) 0 mg/100 g - Tocopherol (gamma) 0.05 mg/100 g - Tocotrienol (alpha) 0.04 mg/100 g - Tocotrienol (beta) 0 mg/100 g - Tocotrienol (delta) 0 mg/100 g - Tocotrienol (gamma) 0 mg/100 g - Vitamin A 0 IU/100 g - Vitamin A (RAE) 0 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-12 (added) 0 μg/100 g - Vitamin B-6 0.718 mg/100 g - Vitamin C (total ascorbic acid) 23.4 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g - Vitamin E (alpha-tocopherol) 0.27 mg/100 g - Vitamin E (added) 0 mg/100 g - Vitamin K 4.1 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.