Kalustyan Onion Granulated

Kalustyan Onion Granulated is a high quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is manufactured in a GMP-compliant facility adhering to the highest quality and safety standards and is certified kosher, halal, vegan, non-GMO project verified, and USDA organic, while also meeting SEDEX approval and TSCA (USA) regulations. It meets the requirements of the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) for safe and ethical production practices. Additionally, it is GFSI-certified and FDA-approved, providing assurance to consumers regarding the quality and safety of our product. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Onions

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Certifications & Compliance: FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan

Features: High Quality

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Country of Origin
India, China, Egypt, USA
Technologies
Ingredient Statement

Onion 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Odor
Fresh onion aroma
Flavor
Flavor in sharp, pleasant pungent herbaceous sweet
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 8%ASTA 3.0
Moisturemax. 7%ASTA 2.1
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 30M)max. 0%
Granulation (USS 35M)max. 5%
Granulation (USS 100M)9.191%
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%
Storage Temperature50 - 70°F
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content384mg/100 g
Copper Content0.59mg/100 g
Iron Content3.9mg/100 g
Magnesium Content113mg/100 g
Manganese Content1.3mg/100 g
Phosphorus Content322mg/100 g
Potassium Content985mg/100 g
Selenium Content14.3μg/100 g
Sodium Content73mg/100 g
Zinc Content4.05mg/100 g
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g
Carbohydrate Content79.12g/100 g
Cholesterol Content0mg/100 g
Energy1429kJ/100 g
Fiber (total dietary)15.2g/100 g
Fructose Content1.67g/100 g
Galactose Content0.36g/100 g
Glucose Content0.73g/100 g
Lactose Content0g/100 g
Maltose Content0g/100 g
Phytosterols Content87mg/100 g
Proanthocyanidin (4-6mers)0mg/100 g
Proanthocyanidin (7-10mers)0mg/100 g
Proanthocyanidin dimers0mg/100 g
Proanthocyanidin polymers (larger than 10mers)0mg/100 g
Proanthocyanidin trimers0mg/100 g
Protein Content10.41g/100 g
Sucrose Content3.87g/100 g
Total Lipid Content1.04g/100 g
Total Sugar Content6.63g/100 g
Water Content5.39g/100 g
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)0.202g/100 g
Fatty acids (total monounsaturated, 14:01)0g/100 g
Fatty acids (total monounsaturated, 15:01)0g/100 g
Fatty acids (total monounsaturated, 16:1 undifferentiated)0g/100 g
Fatty acids (total monounsaturated, 17:01)0g/100 g
Fatty acids (total monounsaturated, 18:1 c)0.202g/100 g
Fatty acids (total monounsaturated, 18:1 t)0g/100 g
Fatty acids (total monounsaturated, 18:1 undifferentiated)0.202g/100 g
Fatty acids (total monounsaturated, 20:01)0g/100 g
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g
Fatty acids (total monounsaturated, 24:1 c)0g/100 g
Fatty acids (total polyunsaturated)0.31g/100 g
Fatty acids (total polyunsaturated, 18:04)0g/100 g
Fatty acids (total polyunsaturated, 18:2 undifferentiated)0.254g/100 g
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)0.015g/100 g
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c)0g/100 g
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.015g/100 g
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)0g/100 g
Fatty acids (total polyunsaturated, 20:3 undifferentiated)0g/100 g
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0.042g/100 g
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)0.219g/100 g
Fatty acids (total saturated, 18:00)0.023g/100 g
Fatty acids (total saturated, 10:00)0g/100 g
Fatty acids (total saturated, 12:00)0g/100 g
Fatty acids (total saturated, 13:00)0g/100 g
Fatty acids (total saturated, 14:00)0g/100 g
Fatty acids (total saturated, 15:00)0g/100 g
Fatty acids (total saturated, 16:00)0.109g/100 g
Fatty acids (total saturated, 17:00)0g/100 g
Fatty acids (total saturated, 20:00)0.036g/100 g
Fatty acids (total saturated, 22:00)0.052g/100 g
Fatty acids (total saturated, 24:00)0g/100 g
Fatty acids (total saturated, 4:00)0g/100 g
Fatty acids (total saturated, 6:00)0g/100 g
Fatty acids (total saturated, 8:00)0g/100 g
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Alanine Content0.18g/100 g
Alcohol (ethyl) Content0g/100 g
Arginine Content1.95g/100 g
Aspartic Acid Content0.66g/100 g
Caffeine Content0mg/100 g
Cystine Content0.08g/100 g
Glutamic Acid Content2.09g/100 g
Glycine Content0.27g/100 g
Histidine Content0.16g/100 g
Isoleucine Content0.14g/100 g
Leucine Content0.22g/100 g
Lysine Content0.49g/100 g
Methionine Content0.09g/100 g
Phenylalanine Content0.28g/100 g
Proline Content0.69g/100 g
Serine Content0.14g/100 g
Theobromine Content0mg/100 g
Threonine Content0.14g/100 g
Tryptophan Content0.06g/100 g
Tyrosine Content0.13g/100 g
Valine Content0.17g/100 g
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Betaine Content0.4mg/100 g
Carotene (alpha) Content0μg/100 g
Carotene (beta) Content0μg/100 g
Choline Content39mg/100 g
Cryptoxanthin (beta) Content0μg/100 g
Folate (DFE)64μg/100 g
Folate (food)64μg/100 g
Folate (total)64μg/100 g
Folic Acid Content0μg/100 g
Lutein + zeaxanthin Content0μg/100 g
Lycopene Content0μg/100 g
Niacin Content0.321mg/100 g
Pantothenic Acid Content0.732mg/100 g
Retinol Content0μg/100 g
Riboflavin Content0.08mg/100 g
Thiamin Content0.457mg/100 g
Toconherol (beta)0mg/100 g
Tocopherol (delta)0mg/100 g
Tocopherol (gamma)0.05mg/100 g
Tocotrienol (alpha)0.04mg/100 g
Tocotrienol (beta)0mg/100 g
Tocotrienol (delta)0mg/100 g
Tocotrienol (gamma)0mg/100 g
Vitamin A0IU/100 g
Vitamin A (RAE)0μg/100 g
Vitamin B-120μg/100 g
Vitamin B-12 (added)0μg/100 g
Vitamin B-60.718mg/100 g
Vitamin C (total ascorbic acid)23.4mg/100 g
Vitamin D0IU/100 g
Vitamin D (D2 + D3)0μg/100 g
Vitamin E (alpha-tocopherol)0.27mg/100 g
Vitamin E (added)0mg/100 g
Vitamin K4.1μg/100 g

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type
Packaging

Packed in carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.