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Kalustyan PAPRIKA, GROUND 100 ASTA, ETHOXYQUIN (PA10EBI-XX)

Kalustyan PAPRIKA, GROUND 100 ASTA, ETHOXYQUIN (PA10EBI-XX) PAPRIKA, GROUND 100 ASTA, ETHOXYQUIN (PA10EBI-XX) are high-quality, natural spice ingredients for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is produced in a GMP-compliant facility with strict adherence to the highest quality and safety standards. The manufacturing process follows FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP) regulations. In addition to this, the product is certified kosher, halal, vegan, non-GMO project verified, and USDA organic, and is in compliance with SEDEX and TSCA (USA) regulations. The product meets the requirements for safe and ethical production practices as set forth by GFSI certification and FDA approval. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Paprika

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Spain, Peru, China, Hungary
Technologies
Product Families
Ingredient Statement

Paprika 100%.

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Reddish-brown
Odor
Mild and sweet aroma
Flavor
Mild and sweet taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 9%ASTA 3.0
Ethoxyquinmax. 100ppm-
Color90 - 110-ASTA 20.1
Moisturemax. 12%ASTA 2.1
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 30M)max. 1%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.