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Kalustyan PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX)

Kalustyan PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX) PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX) is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process takes place in a GMP-compliant facility with strict adherence to various regulations such as FSMA, HACCP, and GMP to ensure the highest quality and safety standards. Additionally, the product is certified for various dietary and ethical requirements, including being kosher, halal, vegan, non-GMO project verified, and USDA organic. It meets SEDEX and TSCA (USA) regulations and complies with GFSI certification and FDA approval requirements. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Paprika

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Spain, Peru, China, Hungary
Technologies
Product Families
Ingredient Statement

Paprika 100%.

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Reddish-brown
Odor
Mild and sweet aroma
Flavor
Mild and sweet taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 9%ASTA 3.0
Color90 - 110-ASTA 20.1
Moisturemax. 12%ASTA 2.1
Rosemary Extractmax. 1%-
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 30M)max. 1%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.