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Kalustyan PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX)

Kalustyan PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX) PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX) is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process takes place in a GMP-compliant facility with strict adherence to various regulations such as FSMA, HACCP, and GMP to ensure the highest quality and safety standards. Additionally, the product is certified for various dietary and ethical requirements, including being kosher, halal, vegan, non-GMO project verified, and USDA organic. It meets SEDEX and TSCA (USA) regulations and complies with GFSI certification and FDA approval requirements. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Paprika

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Paprika
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Spice
Country of Origin: Spain, Peru, China, Hungary
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Ingredient Statement: Paprika 100%.

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Sustainable,
Vegan,
Vegetarian
Food Ingredients Features: High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Physical Form

Appearance

Reddish-brown

Odor

Mild and sweet aroma

Flavor

Mild and sweet taste

Chemical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 9	%	ASTA 3.0
Color	90 - 110	-	ASTA 20.1
Moisture	max. 12	%	ASTA 2.1
Rosemary Extract	max. 1	%	-

Physical Properties


	Value	Units	Test Method / Conditions
Granulation (USS 20M)	max. 0	%	-
Granulation (USS 30M)	max. 1	%	-

Typical Properties


	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
GFSI Certified,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved,
USDA Organic,
Vegan

Packaging & Availability

Packaging Type: Bags,
Cartons
Packaging: Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life: 1 Year
Method of Sterilization: Irradiated
Storage Condition: Store in a cool dry place.