Supplier: Kalustyan
Kalustyan PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX) PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX) is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process takes place in a GMP-compliant facility with strict adherence to various regulations such as FSMA, HACCP, and GMP to ensure the highest quality and safety standards. Additionally, the product is certified for various dietary and ethical requirements, including being kosher, halal, vegan, non-GMO project verified, and USDA organic. It meets SEDEX and TSCA (USA) regulations and complies with GFSI certification and FDA approval requirements. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Ingredient Name: Paprika
Function: Spice
Labeling Claims: Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO, Kosher, GMO-free, Natural, Naturally Derived, Organic
Physical Form: Powder
Features: High Quality
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TypeDocument Name
Technical Data Sheet
Kalustyan PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX) Product Specification Sheet
Kalustyan PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX) Product Specification Sheet
Technical Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Technologies
Product Families
Ingredient Statement
Paprika 100%.
Kalustyan PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX) Features & Benefits
Food Ingredients Features
Applications & Uses
Markets
Applications
Properties
Chemical Properties
Value | Units | Test Method / Conditions | |
Ash Content | max. 9 | % | ASTA 3.0 |
Color | 90 - 110 | - | ASTA 20.1 |
Moisture | max. 12 | % | ASTA 2.1 |
Rosemary Extract | max. 1 | % | - |
Physical Properties
Value | Units | Test Method / Conditions | |
Granulation (USS 20M) | max. 0 | % | - |
Granulation (USS 30M) | max. 1 | % | - |
Typical Properties
Value | Units | Test Method / Conditions | |
Relative Humidity | 55 | % | - |
Storage Temperature | 50 - 70 | °F | - |
Microbiological Values
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | cfu/g | AOAC 991.14 |
E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
Shelf Life
Method of Sterilization
Irradiated
Storage Condition
Store in a cool dry place.
Kalustyan PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX)
Kalustyan