Kalustyan Parsley Curly 10/30
Sold by Kalustyan
Supplier: Kalustyan
Kalustyan Parsley Curly 10/30 is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a Non-GMO process and is free of allergens. With a focus on quality and safety, the manufacturing process takes place in a GMP-compliant facility and adheres to regulations such as FSMA, HACCP, and GMP. The product is certified for various dietary and ethical requirements, such as being kosher, halal, vegan, non-GMO project verified, and USDA organic. It also meets SEDEX and TSCA (USA) regulations and complies with GFSI-certified and FDA-approved requirements for safe and ethical production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Ingredient Name: Parsley
Labeling Claims: Vegetarian, Sustainable, Non-GMO, Vegan, Halal, Kosher, Plant-Based, Allergen-free, GMO-free, Natural, Naturally Derived, Organic
Features: High Quality
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TypeDocument Name
Technical Data Sheet
Kalustyan PARSLEY, COARSE 10/30 CURLY (PC13CE-XX) Product Specification Sheet
Kalustyan PARSLEY, COARSE 10/30 CURLY (PC13CE-XX) Product Specification Sheet
Technical Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Country of Origin
Technologies
Product Families
Ingredient Statement
Parsley 100%.
Kalustyan Parsley Curly 10/30 Features & Benefits
Food Ingredients Features
Applications & Uses
Markets
Applications
Properties
Flavor
Physical Properties
| Value | Units | Test Method / Conditions | |
| Granulation (USS 10M) | max. 5 | % | - |
| Granulation (USS 30M) | max. 5 | % | - |
Chemical Properties
| Value | Units | Test Method / Conditions | |
| Moisture | max. 8 | % | ASTA 2.1 |
Typical Properties
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | - |
| Storage Temperature | 50 - 70 | °F | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Coliform | max. 300 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 1,000 | cfu/g | AOAC 997.02 |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
Shelf Life
Method of Sterilization
Ethylene Oxide
Storage Condition
Store in a cool dry place.
Kalustyan Parsley Curly 10/30
Kalustyan