company tower banner

Kalustyan Parsley Curly 10/30

Kalustyan Parsley Curly 10/30 is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a Non-GMO process and is free of allergens. With a focus on quality and safety, the manufacturing process takes place in a GMP-compliant facility and adheres to regulations such as FSMA, HACCP, and GMP. The product is certified for various dietary and ethical requirements, such as being kosher, halal, vegan, non-GMO project verified, and USDA organic. It also meets SEDEX and TSCA (USA) regulations and complies with GFSI-certified and FDA-approved requirements for safe and ethical production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Parsley

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Features: High Quality

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Parsley
Ingredient Origin: Natural Origin,
Plant Origin
Country of Origin: Egypt
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Ingredient Statement: Parsley 100%.

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Sustainable,
Vegan,
Vegetarian
Food Ingredients Features: High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Flavor

Fresh typical fragrant parsley

Physical Properties


	Value	Units	Test Method / Conditions
Granulation (USS 10M)	max. 5	%	-
Granulation (USS 30M)	max. 5	%	-

Chemical Properties


	Value	Units	Test Method / Conditions
Moisture	max. 8	%	ASTA 2.1

Typical Properties


	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 300	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 100,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 1,000	cfu/g	AOAC 997.02

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
GFSI Certified,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved,
USDA Organic,
Vegan

Packaging & Availability

Packaging Type: Bags,
Cartons
Packaging: Packed in 25 carton/bag.

Storage & Handling

Shelf Life: 1 Year
Method of Sterilization: Ethylene Oxide
Storage Condition: Store in a cool dry place.