Kalustyan Parsley Curly 10/30

Kalustyan Parsley Curly 10/30 is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a Non-GMO process and is free of allergens. With a focus on quality and safety, the manufacturing process takes place in a GMP-compliant facility and adheres to regulations such as FSMA, HACCP, and GMP. The product is certified for various dietary and ethical requirements, such as being kosher, halal, vegan, non-GMO project verified, and USDA organic. It also meets SEDEX and TSCA (USA) regulations and complies with GFSI-certified and FDA-approved requirements for safe and ethical production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Parsley

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Features: High Quality

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Country of Origin
Ingredient Statement

Parsley 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses


Fresh typical fragrant parsley
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 10M)max. 5%
Granulation (USS 30M)max. 5%
Chemical Properties
ValueUnitsTest Method / Conditions
Moisturemax. 8%ASTA 2.1
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%
Storage Temperature50 - 70°F
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type

Packed in 25 carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.