Kalustyan Parsley Curly 20/60
Sold by Kalustyan
Supplier: Kalustyan
Kalustyan Parsley Curly 20/60 is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. Maintaining high standards for safety and quality, the production facility strictly follows regulations such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP), while holding certifications for kosher, halal, vegan, non-GMO project, and USDA organic. Additionally, it complies with SEDEX-approved and TSCA (USA) regulations, and it also meets GFSI-certified and FDA-approved requirements for ethical and safe production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Ingredient Name: Parsley
Labeling Claims: Vegetarian, Sustainable, Non-GMO, Vegan, Halal, Kosher, Plant-Based, Allergen-free, GMO-free, Natural, Naturally Derived, Organic
Features: High Quality
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TypeDocument Name
Technical Data Sheet
Kalustyan PARSLEY, FINE CUT 20/60 CURLY (PC26BE-XX) Product Specification Sheet
Kalustyan PARSLEY, FINE CUT 20/60 CURLY (PC26BE-XX) Product Specification Sheet
Technical Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Country of Origin
Technologies
Product Families
Ingredient Statement
Parsley 100%.
Kalustyan Parsley Curly 20/60 Features & Benefits
Food Ingredients Features
Applications & Uses
Markets
Applications
Properties
Flavor
Physical Properties
| Value | Units | Test Method / Conditions | |
| Granulation (USS 20M) | max. 0 | % | - |
| Granulation (USS 60M) | 15.93 | % | - |
Chemical Properties
| Value | Units | Test Method / Conditions | |
| Moisture | max. 8 | % | ASTA 2.1 |
Typical Properties
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | - |
| Storage Temperature | 50 - 70 | °F | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Coliform | max. 300 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 100,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 1,000 | cfu/g | AOAC 997.02 |
Regulatory & Compliance
Chemical Inventories
Packaging & Availability
Storage & Handling
Shelf Life
Method of Sterilization
Ethylene Oxide
Storage Condition
Store in a cool dry place.
Kalustyan Parsley Curly 20/60
Kalustyan