Kalustyan Poppy Seed Whole

Kalustyan Poppy Seed Whole is a high quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. To ensure safety and quality, the production facility adheres to strict regulations, including the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP), while maintaining certifications for kosher, halal, vegan, non-GMO project, and USDA organic. It also complies with SEDEX-approved and TSCA (USA) regulations, and it also meets GFSI-certified and FDA-approved requirements for safe and ethical production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Poppy Seeds

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Features: High Quality

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Ingredient Statement

Poppy Seed 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses


Pleasant nutty flavor
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 7%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%
Storage Temperature50 - 70°F
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content9.76mg/100 g
Copper Content6.707mg/100 g
Iron Content9.76mg/100 g
Magnesium Content347mg/100 g
Manganese Content6.707μg/100 g
Phosphorus Content719mg/100 g
Potassium Content26mg/100 g
Selenium Content1mg/100 g
Sodium Content7.9mg/100 g
Zinc Content1.627mg/100 g
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g
Fatty acids (total trans-monoenoic)0mg/100 g
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0mg/100 g
Alcohol (ethyl) Content0g/100 g
Beta-sitosterol0.184g/100 g
Caffeine Content0mg/100 g
Campesterol109mg/100 g
Carbohydrate Content19.5g/100 g
Cholesterol Content7mg/100 g
Energy2196kJ/100 g
Fiber (total dietary)2.33g/100 g
Fructose Content0g/100 g
Galactose Content2.99g/100 g
Glucose Content0.29g/100 g
Lactose Content0g/100 g
Maltose Content3.16g/100 g
Proanthocyanidin (4-6mers)0mg/100 g
Proanthocyanidin (7-10mers)0mg/100 g
Proanthocyanidin dimers0mg/100 g
Proanthocyanidin polymers (larger than 10mers)0mg/100 g
Proanthocyanidin trimers0mg/100 g
Protein Content41.56g/100 g
Stigmasterol29mg/100 g
Sucrose Content0.37g/100 g
Theobromine Content0mg/100 g
Total Lipid Content6.37g/100 g
Total Sugar Content2.99g/100 g
Water Content5.95g/100 g
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)0g/100 g
Fatty acids (total monounsaturated, 14:01)0g/100 g
Fatty acids (total monounsaturated, 15:01)0.039g/100 g
Fatty acids (total monounsaturated, 16:1 undifferentiated)0g/100 g
Fatty acids (total monounsaturated, 17:01)5.864g/100 g
Fatty acids (total monounsaturated, 18:1 c)0g/100 g
Fatty acids (total monounsaturated, 18:1 t)0.078g/100 g
Fatty acids (total monounsaturated, 18:1 undifferentiated)5.864g/100 g
Fatty acids (total monounsaturated, 20:01)0g/100 g
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g
Fatty acids (total monounsaturated, 24:1 c)28.569g/100 g
Fatty acids (total polyunsaturated)28.295g/100 g
Fatty acids (total polyunsaturated, 18:04)0g/100 g
Fatty acids (total polyunsaturated, 18:2 undifferentiated)0.273g/100 g
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)0g/100 g
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c)0g/100 g
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.273g/100 g
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)0g/100 g
Fatty acids (total polyunsaturated, 20:3 undifferentiated)0g/100 g
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)0g/100 g
Fatty acids (total saturated, 18:00)0.039g/100 g
Fatty acids (total saturated, 10:00)0g/100 g
Fatty acids (total saturated, 12:00)0g/100 g
Fatty acids (total saturated, 13:00)0.077g/100 g
Fatty acids (total saturated, 14:00)0g/100 g
Fatty acids (total saturated, 15:00)3.581g/100 g
Fatty acids (total saturated, 16:00)0g/100 g
Fatty acids (total saturated, 17:00)0.782g/100 g
Fatty acids (total saturated, 20:00)0g/100 g
Fatty acids (total saturated, 22:00)0g/100 g
Fatty acids (total saturated, 24:00)5.982g/100 g
Fatty acids (total saturated, 4:00)0.037g/100 g
Fatty acids (total saturated, 6:00)0g/100 g
Fatty acids (total saturated, 8:00)0g/100 g
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Alanine Content0.839g/100 g
Arginine Content1.945g/100 g
Aspartic Acid Content2.365g/100 g
Cystine Content0.297g/100 g
Glutamic Acid Content4.299g/100 g
Glycine Content0.952g/100 g
Histidine Content0.471g/100 g
Hydroxyproline Content0g/100 g
Isoleucine Content0.819g/100 g
Leucine Content1.321g/100 g
Lysine Content0.952g/100 g
Methionine Content0.502g/100 g
Phenylalanine Content0.758g/100 g
Proline Content2.754g/100 g
Serine Content0.952g/100 g
Threonine Content0.686g/100 g
Tryptophan Content0.184g/100 g
Tyrosine Content0.727g/100 g
Valine Content1.095g/100 g
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Betaine Content0μg/100 g
Carotene (alpha) Content0μg/100 g
Carotene (beta) Content0μg/100 g
Choline Content0.9mg/100 g
Cryptoxanthin (beta) Content0IU/100 g
Folate (DFE)8.8mg/100 g
Folate (food)82μg/100 g
Folate (total)0μg/100 g
Folic Acid Content82μg/100 g
Lutein + zeaxanthin Content0mg/100 g
Lycopene Content0μg/100 g
Niacin Content0.896mg/100 g
Pantothenic Acid Content0.324mg/100 g
Retinol Content0μg/100 g
Riboflavin Content0.896mg/100 g
Thiamin Content0.1mg/100 g
Toconherol (beta)8.82mg/100 g
Tocopherol (delta)0.15mg/100 g
Tocopherol (gamma)0.23mg/100 g
Tocotrienol (alpha)0mg/100 g
Tocotrienol (beta)0.13mg/100 g
Tocotrienol (delta)0μg/100 g
Tocotrienol (gamma)0mg/100 g
Vitamin A0μg/100 g
Vitamin A (RAE)0μg/100 g
Vitamin B-120μg/100 g
Vitamin B-12 (added)0μg/100 g
Vitamin B-682μg/100 g
Vitamin C (total ascorbic acid)0.854mg/100 g
Vitamin D0μg/100 g
Vitamin D (D2 + D3)0IU/100 g
Vitamin E (alpha-tocopherol)0mg/100 g
Vitamin E (added)8.3mg/100 g
Vitamin K4.517g/100 g

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type

Packed in carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.