Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Holland
- Technologies
- Product Families
- Ingredient Statement
Poppy Seed 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Pleasant nutty flavor
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 7 % ASTA 3.0 Moisture max. 10.0 % ASTA 2.1 - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 9.76 mg/100 g - Copper Content 6.707 mg/100 g - Iron Content 9.76 mg/100 g - Magnesium Content 347 mg/100 g - Manganese Content 6.707 μg/100 g - Phosphorus Content 719 mg/100 g - Potassium Content 26 mg/100 g - Selenium Content 1 mg/100 g - Sodium Content 7.9 mg/100 g - Zinc Content 1.627 mg/100 g - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0 g/100 g - Fatty acids (total trans-monoenoic) 0 mg/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 300 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 100,000 cfu/g AOAC 990.12 Yeast & Molds max. 1,000 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 mg/100 g - Alcohol (ethyl) Content 0 g/100 g - Beta-sitosterol 0.184 g/100 g - Caffeine Content 0 mg/100 g - Campesterol 109 mg/100 g - Carbohydrate Content 19.5 g/100 g - Cholesterol Content 7 mg/100 g - Energy 2196 kJ/100 g - Fiber (total dietary) 2.33 g/100 g - Fructose Content 0 g/100 g - Galactose Content 2.99 g/100 g - Glucose Content 0.29 g/100 g - Lactose Content 0 g/100 g - Maltose Content 3.16 g/100 g - Proanthocyanidin (4-6mers) 0 mg/100 g - Proanthocyanidin (7-10mers) 0 mg/100 g - Proanthocyanidin dimers 0 mg/100 g - Proanthocyanidin polymers (larger than 10mers) 0 mg/100 g - Proanthocyanidin trimers 0 mg/100 g - Protein Content 41.56 g/100 g - Stigmasterol 29 mg/100 g - Sucrose Content 0.37 g/100 g - Theobromine Content 0 mg/100 g - Total Lipid Content 6.37 g/100 g - Total Sugar Content 2.99 g/100 g - Water Content 5.95 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 0 g/100 g - Fatty acids (total monounsaturated, 14:01) 0 g/100 g - Fatty acids (total monounsaturated, 15:01) 0.039 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0 g/100 g - Fatty acids (total monounsaturated, 17:01) 5.864 g/100 g - Fatty acids (total monounsaturated, 18:1 c) 0 g/100 g - Fatty acids (total monounsaturated, 18:1 t) 0.078 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 5.864 g/100 g - Fatty acids (total monounsaturated, 20:01) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total monounsaturated, 24:1 c) 28.569 g/100 g - Fatty acids (total polyunsaturated) 28.295 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 0.273 g/100 g - Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c) 0 g/100 g - Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c) 0 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 0.273 g/100 g - Fatty acids (total polyunsaturated, 20:2 n-6 c,c) 0 g/100 g - Fatty acids (total polyunsaturated, 20:3 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 0 g/100 g - Fatty acids (total saturated, 18:00) 0.039 g/100 g - Fatty acids (total saturated, 10:00) 0 g/100 g - Fatty acids (total saturated, 12:00) 0 g/100 g - Fatty acids (total saturated, 13:00) 0.077 g/100 g - Fatty acids (total saturated, 14:00) 0 g/100 g - Fatty acids (total saturated, 15:00) 3.581 g/100 g - Fatty acids (total saturated, 16:00) 0 g/100 g - Fatty acids (total saturated, 17:00) 0.782 g/100 g - Fatty acids (total saturated, 20:00) 0 g/100 g - Fatty acids (total saturated, 22:00) 0 g/100 g - Fatty acids (total saturated, 24:00) 5.982 g/100 g - Fatty acids (total saturated, 4:00) 0.037 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0 g/100 g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Alanine Content 0.839 g/100 g - Arginine Content 1.945 g/100 g - Aspartic Acid Content 2.365 g/100 g - Cystine Content 0.297 g/100 g - Glutamic Acid Content 4.299 g/100 g - Glycine Content 0.952 g/100 g - Histidine Content 0.471 g/100 g - Hydroxyproline Content 0 g/100 g - Isoleucine Content 0.819 g/100 g - Leucine Content 1.321 g/100 g - Lysine Content 0.952 g/100 g - Methionine Content 0.502 g/100 g - Phenylalanine Content 0.758 g/100 g - Proline Content 2.754 g/100 g - Serine Content 0.952 g/100 g - Threonine Content 0.686 g/100 g - Tryptophan Content 0.184 g/100 g - Tyrosine Content 0.727 g/100 g - Valine Content 1.095 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Betaine Content 0 μg/100 g - Carotene (alpha) Content 0 μg/100 g - Carotene (beta) Content 0 μg/100 g - Choline Content 0.9 mg/100 g - Cryptoxanthin (beta) Content 0 IU/100 g - Folate (DFE) 8.8 mg/100 g - Folate (food) 82 μg/100 g - Folate (total) 0 μg/100 g - Folic Acid Content 82 μg/100 g - Lutein + zeaxanthin Content 0 mg/100 g - Lycopene Content 0 μg/100 g - Niacin Content 0.896 mg/100 g - Pantothenic Acid Content 0.324 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.896 mg/100 g - Thiamin Content 0.1 mg/100 g - Toconherol (beta) 8.82 mg/100 g - Tocopherol (delta) 0.15 mg/100 g - Tocopherol (gamma) 0.23 mg/100 g - Tocotrienol (alpha) 0 mg/100 g - Tocotrienol (beta) 0.13 mg/100 g - Tocotrienol (delta) 0 μg/100 g - Tocotrienol (gamma) 0 mg/100 g - Vitamin A 0 μg/100 g - Vitamin A (RAE) 0 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-12 (added) 0 μg/100 g - Vitamin B-6 82 μg/100 g - Vitamin C (total ascorbic acid) 0.854 mg/100 g - Vitamin D 0 μg/100 g - Vitamin D (D2 + D3) 0 IU/100 g - Vitamin E (alpha-tocopherol) 0 mg/100 g - Vitamin E (added) 8.3 mg/100 g - Vitamin K 4.517 g/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Ethylene Oxide
- Storage Condition
Store in a cool dry place.