Company logo

Kalustyan Red Pepper Crushed 3/16

Sold by Kalustyan
Fast Response Times
Supplier:  Kalustyan
Ingredient Name: Red Peppers
Labeling Claims: Vegetarian, GMO-free, Natural, Organic, Plant-Based, Halal, Allergen-free, Kosher, Non-GMO, Vegan, Naturally Derived, Sustainable
Functions: Spice
Features: High Quality
Start Order
Secure
Order Quantity
Price
Available upon quote
Minimum Order Quantity
Quote required
Lead Time
Quote required
Available Incoterms
Quote required
Regional Availability
Quote required
TypeDocument Name
Technical Data Sheet
Kalustyan RED PEPPER, CRUSHED 3/16 (CR3630BE-XX) Product Specification Sheet
Kalustyan RED PEPPER, CRUSHED 3/16 (CR3630BE-XX) Product Specification Sheet
Technical Data Sheet

Knowde Enhanced TDS

Expand All

+

Identification & Functionality

Ingredient Name
Ingredient Origin
Natural Origin,Plant Origin
Food Ingredients Functions
Country of Origin
India, China
Technologies
Food Ingredients
Ingredient Statement

Red Pepper 100%.

Kalustyan Red Pepper Crushed 3/16 Features & Benefits

Applications & Uses

Properties

Appearance
Red with yellow seeds
Odor
Mild odor
Flavor
Pungent and biting taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 5%ASTA 3.0
Heat11.18HU-
Moisturemax. 12%ASTA 2.1
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 6M)max. 0%-
Granulation (USS 25M)max. 5%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 500cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 40-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.

Kalustyan Red Pepper Crushed 3/16
Kalustyan