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Kalustyan Red Pepper Crushed 3/16

Kalustyan Red Pepper Crushed 3/16 is a high quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process adheres to several regulations, including the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). The product also holds certifications for kosher, halal, vegan, non-GMO project, and USDA organic, satisfying various dietary and ethical requirements. Additionally, it is compliant with SEDEX-approved and TSCA (USA) regulations and meets GFSI-certified and FDA-approved requirements for ethical and safe production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Red Peppers

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Features: High Quality

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Red Peppers
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Spice
Country of Origin: India, China
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Ingredient Statement: Red Pepper 100%.

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Sustainable,
Vegan,
Vegetarian
Food Ingredients Features: High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Appearance: Red with yellow seeds
Odor: Mild odor
Flavor: Pungent and biting taste
Chemical Properties
Physical Properties
Typical Properties
Microbiological Values

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
GFSI Certified,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved,
USDA Organic,
Vegan

Packaging & Availability

Packaging Type: Bags,
Cartons
Packaging: Packed in 40-pound carton/bag.

Storage & Handling

Shelf Life: 1 Year
Method of Sterilization: Ethylene Oxide
Storage Condition: Store in a cool dry place.