Kalustyan Red Pepper Ground

Identification & Functionality

Ingredient Name

Red Peppers

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice

Country of Origin

India, China

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Ingredient Statement

Red Pepper 100%.

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Sustainable,

Vegan,

Vegetarian

Food Ingredients Features

High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Powder

Appearance

Red powder

Odor

Mild odor

Flavor

Pungent and biting taste

Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 8	%	ASTA 3.0
Heat	0.202	HU	-
Moisture	max. 10.0	%	ASTA 2.1

Physical Properties

	Value	Units	Test Method / Conditions
Granulation (USS 20M)	max. 0	%	-
Granulation (USS 30M)	max. 1	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Typical Mineral Profile

	Value	Units	Test Method / Conditions
Calcium Content	148	mg/100 g	-
Copper Content	0.373	mg/100 g	-
Iron Content	7.8	mg/100 g	-
Magnesium Content	152	mg/100 g	-
Manganese Content	2	mg/100 g	-
Phosphorus Content	293	mg/100 g	-
Potassium Content	2014	mg/100 g	-
Selenium Content	8.8	μg/100 g	-
Sodium Content	30	mg/100 g	-
Zinc Content	2.48	mg/100 g	-

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	-
Alcohol (ethyl) Content	0	g/100 g	-
Caffeine Content	0	mg/100 g	-
Carbohydrate Content	56.63	g/100 g	-
Cholesterol Content	0	mg/100 g	-
Energy	1331	kJ/100 g	-
Fiber (total dietary)	27.2	g/100 g	-
Phytosterols Content	83	mg/100 g	-
Protein Content	12.01	g/100 g	-
Theobromine Content	0	mg/100 g	-
Total Lipid Content	17.27	g/100 g	-
Total Sugar Content	10.34	g/100 g	-
Water Content	8.05	g/100 g	-

Fatty Acid Composition - Unsaturated

	Value	Units	Test Method / Conditions
Fatty acids (total monounsaturated)	2.75	g/100 g	-
Fatty acids (total monounsaturated, 16:1 undifferentiated)	0.24	g/100 g	-
Fatty acids (total monounsaturated, 18:1 undifferentiated)	2.51	g/100 g	-
Fatty acids (total monounsaturated, 20:01)	0	g/100 g	-
Fatty acids (total monounsaturated, 22:1 undifferentiated)	0	g/100 g	-
Fatty acids (total polyunsaturated)	8.37	g/100 g	-
Fatty acids (total polyunsaturated, 18:04)	0	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)	7.71	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)	0.66	g/100 g	-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)	0	g/100 g	-
Fatty acids (total polyunsaturated, 20:5 n-3)	0	g/100 g	-
Fatty acids (total polyunsaturated, 22:5 n-3)	0	g/100 g	-
Fatty acids (total polyunsaturated, 22:6 n-3)	0	g/100 g	-

Fatty Acid Composition - Saturated

	Value	Units	Test Method / Conditions
Fatty acids (total saturated)	3.26	g/100 g	-
Fatty acids (total saturated, 10:00)	0.03	g/100 g	-
Fatty acids (total saturated, 12:00)	0.03	g/100 g	-
Fatty acids (total saturated, 14:00)	0.09	g/100 g	-
Fatty acids (total saturated, 16:00)	2.36	g/100 g	-
Fatty acids (total saturated, 18:00)	0.49	g/100 g	-
Fatty acids (total saturated, 4:00)	0	g/100 g	-
Fatty acids (total saturated, 6:00)	0	g/100 g	-
Fatty acids (total saturated, 8:00)	0	g/100 g	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Carotene (alpha) Content	0	μg/100 g	-
Carotene (beta) Content	21840	μg/100 g	-
Choline Content	51.5	mg/100 g	-
Cryptoxanthin (beta) Content	6252	μg/100 g	-
Folate (DFE)	106	μg/100 g	-
Folate (food)	106	μg/100 g	-
Folate (total)	106	μg/100 g	-
Folic Acid Content	0	μg/100 g	-
Lutein + zeaxanthin Content	13157	μg/100 g	-
Lycopene Content	0	μg/100 g	-
Niacin Content	8.701	mg/100 g	-
Retinol Content	0	μg/100 g	-
Riboflavin Content	0.919	mg/100 g	-
Thiamin Content	0.328	mg/100 g	-
Vitamin A	41610	IU/100 g	-
Vitamin A (RAE)	2081	μg/100 g	-
Vitamin B-12	0	μg/100 g	-
Vitamin B-12 (added)	0	μg/100 g	-
Vitamin B-6	2.45	mg/100 g	-
Vitamin C (total ascorbic acid)	76.4	mg/100 g	-
Vitamin D	0	IU/100 g	-
Vitamin D (D2 + D3)	0	μg/100 g	-
Vitamin E (alpha-tocopherol)	29.83	mg/100 g	-
Vitamin E (added)	0	mg/100 g	-
Vitamin K	80.3	μg/100 g	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FDA Food Safety Modernization Act (FSMA),

GFSI Certified,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Non-GMO Project Verified,

Organic Certified,

SEDEX Approved,

USDA Organic,

Vegan

Chemical Inventories

TSCA (USA)

Packaging & Availability

Packaging Type

Bags,

Cartons

Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life

1 Year

Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.