Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- India, China
- Technologies
- Product Families
- Ingredient Statement
Red Pepper 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Red powder
- Odor
- Mild odor
- Flavor
- Pungent and biting taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 8 % ASTA 3.0 Heat 0.202 HU - Moisture max. 10.0 % ASTA 2.1 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 20M) max. 0 % - Granulation (USS 30M) max. 1 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 148 mg/100 g - Copper Content 0.373 mg/100 g - Iron Content 7.8 mg/100 g - Magnesium Content 152 mg/100 g - Manganese Content 2 mg/100 g - Phosphorus Content 293 mg/100 g - Potassium Content 2014 mg/100 g - Selenium Content 8.8 μg/100 g - Sodium Content 30 mg/100 g - Zinc Content 2.48 mg/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Caffeine Content 0 mg/100 g - Carbohydrate Content 56.63 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1331 kJ/100 g - Fiber (total dietary) 27.2 g/100 g - Phytosterols Content 83 mg/100 g - Protein Content 12.01 g/100 g - Theobromine Content 0 mg/100 g - Total Lipid Content 17.27 g/100 g - Total Sugar Content 10.34 g/100 g - Water Content 8.05 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 2.75 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0.24 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 2.51 g/100 g - Fatty acids (total monounsaturated, 20:01) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated) 8.37 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 7.71 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 0.66 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 3.26 g/100 g - Fatty acids (total saturated, 10:00) 0.03 g/100 g - Fatty acids (total saturated, 12:00) 0.03 g/100 g - Fatty acids (total saturated, 14:00) 0.09 g/100 g - Fatty acids (total saturated, 16:00) 2.36 g/100 g - Fatty acids (total saturated, 18:00) 0.49 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Carotene (alpha) Content 0 μg/100 g - Carotene (beta) Content 21840 μg/100 g - Choline Content 51.5 mg/100 g - Cryptoxanthin (beta) Content 6252 μg/100 g - Folate (DFE) 106 μg/100 g - Folate (food) 106 μg/100 g - Folate (total) 106 μg/100 g - Folic Acid Content 0 μg/100 g - Lutein + zeaxanthin Content 13157 μg/100 g - Lycopene Content 0 μg/100 g - Niacin Content 8.701 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.919 mg/100 g - Thiamin Content 0.328 mg/100 g - Vitamin A 41610 IU/100 g - Vitamin A (RAE) 2081 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-12 (added) 0 μg/100 g - Vitamin B-6 2.45 mg/100 g - Vitamin C (total ascorbic acid) 76.4 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g - Vitamin E (alpha-tocopherol) 29.83 mg/100 g - Vitamin E (added) 0 mg/100 g - Vitamin K 80.3 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.