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Kalustyan Red Pepper Ground

Kalustyan Red Pepper Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. In the pursuit of safety and quality, the production facility strictly follows the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP), while maintaining certifications for kosher, halal, vegan, non-GMO project, and USDA organic. Moreover, it complies with SEDEX-approved and TSCA (USA) regulations and meets GFSI-certified and FDA-approved requirements for safe and ethical production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Red Peppers

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
India, China
Ingredient Statement

Red Pepper 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses


Physical Form
Red powder
Mild odor
Pungent and biting taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 8%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 30M)max. 1%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content148mg/100 g-
Copper Content0.373mg/100 g-
Iron Content7.8mg/100 g-
Magnesium Content152mg/100 g-
Manganese Content2mg/100 g-
Phosphorus Content293mg/100 g-
Potassium Content2014mg/100 g-
Selenium Content8.8μg/100 g-
Sodium Content30mg/100 g-
Zinc Content2.48mg/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content56.63g/100 g-
Cholesterol Content0mg/100 g-
Energy1331kJ/100 g-
Fiber (total dietary)27.2g/100 g-
Phytosterols Content83mg/100 g-
Protein Content12.01g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content17.27g/100 g-
Total Sugar Content10.34g/100 g-
Water Content8.05g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)2.75g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.24g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)2.51g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)8.37g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)7.71g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.66g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)3.26g/100 g-
Fatty acids (total saturated, 10:00)0.03g/100 g-
Fatty acids (total saturated, 12:00)0.03g/100 g-
Fatty acids (total saturated, 14:00)0.09g/100 g-
Fatty acids (total saturated, 16:00)2.36g/100 g-
Fatty acids (total saturated, 18:00)0.49g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Carotene (alpha) Content0μg/100 g-
Carotene (beta) Content21840μg/100 g-
Choline Content51.5mg/100 g-
Cryptoxanthin (beta) Content6252μg/100 g-
Folate (DFE)106μg/100 g-
Folate (food)106μg/100 g-
Folate (total)106μg/100 g-
Folic Acid Content0μg/100 g-
Lutein + zeaxanthin Content13157μg/100 g-
Lycopene Content0μg/100 g-
Niacin Content8.701mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.919mg/100 g-
Thiamin Content0.328mg/100 g-
Vitamin A41610IU/100 g-
Vitamin A (RAE)2081μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-12 (added)0μg/100 g-
Vitamin B-62.45mg/100 g-
Vitamin C (total ascorbic acid)76.4mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-
Vitamin E (alpha-tocopherol)29.83mg/100 g-
Vitamin E (added)0mg/100 g-
Vitamin K80.3μg/100 g-

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization


Storage Condition

Store in a cool dry place.