Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Spain, Morocco
- Technologies
- Product Families
- Ingredient Statement
Rosemary 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Brownish-green
- Odor
- Aromatic, tea like fragrance
- Flavor
- Somewhat bitter with a slightly camphor taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 7 % ASTA 3.0 Moisture max. 12 % ASTA 2.1 Volatile Oil min. 0.01 ml/100g ASTA 5.0 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 20M) max. 0 % - Granulation (USS 45M) max. 5 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 1280 mg/100 g - Copper Content 0.55 mg/100 g - Iron Content 29.25 mg/100 g - Magnesium Content 220 mg/100 g - Manganese Content 1.867 mg/100 g - Phosphorus Content 70 mg/100 g - Potassium Content 955 mg/100 g - Selenium Content 4.6 μg/100 g - Sodium Content 50 mg/100 g - Zinc Content 3.23 mg/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Carbohydrate Content 64.06 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1387 kJ/100 g - Fiber (total dietary) 42.6 g/100 g - Phytosterols Content 58 mg/100 g - Protein Content 4.88 g/100 g - Total Lipid Content 15.22 g/100 g - Water Content 9.31 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 3.014 g/100 g - Fatty acids (total monounsaturated, 14:01) 0.059 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0.17 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 2.66 g/100 g - Fatty acids (total monounsaturated, 20:01) 0.125 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated) 2.339 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 1.16 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 1.076 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 7.371 g/100 g - Fatty acids (total saturated, 10:00) 0.05 g/100 g - Fatty acids (total saturated, 12:00) 0.037 g/100 g - Fatty acids (total saturated, 14:00) 0.315 g/100 g - Fatty acids (total saturated, 15:00) 0.131 g/100 g - Fatty acids (total saturated, 16:00) 4.991 g/100 g - Fatty acids (total saturated, 17:00) 0.094 g/100 g - Fatty acids (total saturated, 18:00) 0.6 g/100 g - Fatty acids (total saturated, 20:00) 0.379 g/100 g - Fatty acids (total saturated, 22:00) 0.387 g/100 g - Fatty acids (total saturated, 24:00) 0.294 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Folate (DFE) 307 μg/100 g - Folate (food) 307 μg/100 g - Folate (total) 307 μg/100 g - Folic Acid Content 0 μg/100 g - Niacin Content 1 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.428 mg/100 g - Thiamin Content 0.514 mg/100 g - Vitamin A 3128 IU/100 g - Vitamin A (RAE) 156 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-6 1.74 mg/100 g - Vitamin C (total ascorbic acid) 61.2 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.