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Kalustyan Rosemary Ground

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Supplier:  Kalustyan
Ingredient Name: Rosemary
Function: Spice
Labeling Claims: Sustainable, Halal, Vegan, Plant-Based, Allergen-free, Non-GMO, Kosher, GMO-free, Natural, Naturally Derived, Organic
Physical Form: Powder
Features: High Quality
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Order Quantity
Available upon quote
Minimum Order Quantity
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Lead Time
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Available Incoterms
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Regional Availability
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TypeDocument Name
Safety Data Sheet
Kalustyan ROSEMARY Safety Data Sheet
Kalustyan ROSEMARY Safety Data Sheet
Safety Data Sheet
Kalustyan ROSEMARY Nutritional Information Sheet
Kalustyan ROSEMARY Nutritional Information Sheet
Technical Data Sheet
Kalustyan ROSEMARY, GROUND (ROGCI-XX) Product Specification Sheet
Kalustyan ROSEMARY, GROUND (ROGCI-XX) Product Specification Sheet
Technical Data Sheet

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Identification & Functionality

Ingredient Name
Ingredient Origin
Natural Origin,Plant Origin
Food Ingredients Functions
Country of Origin
Spain, Morocco
Food Ingredients
Ingredient Statement

Rosemary 100%.

Kalustyan Rosemary Ground Features & Benefits

Applications & Uses


Physical Form
Aromatic, tea like fragrance
Somewhat bitter with a slightly camphor taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 7%ASTA 3.0
Moisturemax. 12%ASTA 2.1
Volatile Oilmin. 0.01ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 45M)max. 5%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content1280mg/100 g-
Copper Content0.55mg/100 g-
Iron Content29.25mg/100 g-
Magnesium Content220mg/100 g-
Manganese Content1.867mg/100 g-
Phosphorus Content70mg/100 g-
Potassium Content955mg/100 g-
Selenium Content4.6μg/100 g-
Sodium Content50mg/100 g-
Zinc Content3.23mg/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Carbohydrate Content64.06g/100 g-
Cholesterol Content0mg/100 g-
Energy1387kJ/100 g-
Fiber (total dietary)42.6g/100 g-
Phytosterols Content58mg/100 g-
Protein Content4.88g/100 g-
Total Lipid Content15.22g/100 g-
Water Content9.31g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)3.014g/100 g-
Fatty acids (total monounsaturated, 14:01)0.059g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.17g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)2.66g/100 g-
Fatty acids (total monounsaturated, 20:01)0.125g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)2.339g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)1.16g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)1.076g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)7.371g/100 g-
Fatty acids (total saturated, 10:00)0.05g/100 g-
Fatty acids (total saturated, 12:00)0.037g/100 g-
Fatty acids (total saturated, 14:00)0.315g/100 g-
Fatty acids (total saturated, 15:00)0.131g/100 g-
Fatty acids (total saturated, 16:00)4.991g/100 g-
Fatty acids (total saturated, 17:00)0.094g/100 g-
Fatty acids (total saturated, 18:00)0.6g/100 g-
Fatty acids (total saturated, 20:00)0.379g/100 g-
Fatty acids (total saturated, 22:00)0.387g/100 g-
Fatty acids (total saturated, 24:00)0.294g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DFE)307μg/100 g-
Folate (food)307μg/100 g-
Folate (total)307μg/100 g-
Folic Acid Content0μg/100 g-
Niacin Content1mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.428mg/100 g-
Thiamin Content0.514mg/100 g-
Vitamin A3128IU/100 g-
Vitamin A (RAE)156μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-61.74mg/100 g-
Vitamin C (total ascorbic acid)61.2mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-

Regulatory & Compliance

Packaging & Availability

Packaging Type

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization


Storage Condition

Store in a cool dry place.

Kalustyan Rosemary Ground