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Kalustyan Saffron

Kalustyan Saffron is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process. The production process follows strict guidelines to ensure quality and safety, including adherence to the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). It is certified to meet a range of dietary and ethical requirements, including halal, kosher, non-GMO project, vegan, and USDA organic. Additionally, the production facility is SEDEX-approved and complies with FDA-approved and GFSI-certified requirements for ethical and safe production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Saffron

Labeling Claims: GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan

Functions: Spice

Features: High Quality

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content111mg/100 g-
Copper Content0.328mg/100 g-
Iron Content11.1mg/100 g-
Magnesium Content264mg/100 g-
Manganese Content28.408mg/100 g-
Phosphorus Content252mg/100 g-
Potassium Content1724mg/100 g-
Selenium Content5.6μg/100 g-
Sodium Content148mg/100 g-
Zinc Content1.09mg/100 g-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g-
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content65.37g/100 g-
Cholesterol Content0mg/100 g-
Energy1298kJ/100 g-
Fiber (total dietary)3.9g/100 g-
Kaempferol0.113mg/100 g-
Protein Content11.43g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content5.85g/100 g-
Water Content11.9g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)0.429g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.003g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)0.39g/100 g-
Fatty acids (total monounsaturated, 20:01)0.006g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)2.067g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)0.754g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)1.242g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0.013g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0.006g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)1.586g/100 g-
Fatty acids (total saturated, 10:00)0g/100 g-
Fatty acids (total saturated, 12:00)0g/100 g-
Fatty acids (total saturated, 14:00)0.006g/100 g-
Fatty acids (total saturated, 16:00)1.157g/100 g-
Fatty acids (total saturated, 18:00)0.247g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DFE)93μg/100 g-
Folate (food)93μg/100 g-
Folate (total)93μg/100 g-
Folic Acid Content0μg/100 g-
Niacin Content1.46mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.267mg/100 g-
Thiamin Content0.115mg/100 g-
Vitamin A530IU/100 g-
Vitamin A (RAE)27μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-61.01mg/100 g-
Vitamin C (total ascorbic acid)80.8mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-

Regulatory & Compliance