Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 111 mg/100 g - Copper Content 0.328 mg/100 g - Iron Content 11.1 mg/100 g - Magnesium Content 264 mg/100 g - Manganese Content 28.408 mg/100 g - Phosphorus Content 252 mg/100 g - Potassium Content 1724 mg/100 g - Selenium Content 5.6 μg/100 g - Sodium Content 148 mg/100 g - Zinc Content 1.09 mg/100 g - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0 g/100 g - - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Caffeine Content 0 mg/100 g - Carbohydrate Content 65.37 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1298 kJ/100 g - Fiber (total dietary) 3.9 g/100 g - Kaempferol 0.113 mg/100 g - Protein Content 11.43 g/100 g - Theobromine Content 0 mg/100 g - Total Lipid Content 5.85 g/100 g - Water Content 11.9 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 0.429 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0.003 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 0.39 g/100 g - Fatty acids (total monounsaturated, 20:01) 0.006 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated) 2.067 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 0.754 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 1.242 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0.013 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0.006 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 1.586 g/100 g - Fatty acids (total saturated, 10:00) 0 g/100 g - Fatty acids (total saturated, 12:00) 0 g/100 g - Fatty acids (total saturated, 14:00) 0.006 g/100 g - Fatty acids (total saturated, 16:00) 1.157 g/100 g - Fatty acids (total saturated, 18:00) 0.247 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Folate (DFE) 93 μg/100 g - Folate (food) 93 μg/100 g - Folate (total) 93 μg/100 g - Folic Acid Content 0 μg/100 g - Niacin Content 1.46 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.267 mg/100 g - Thiamin Content 0.115 mg/100 g - Vitamin A 530 IU/100 g - Vitamin A (RAE) 27 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-6 1.01 mg/100 g - Vitamin C (total ascorbic acid) 80.8 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g -