Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Typical Mineral Profile
- Fatty Acid Composition
- Nutritional Information
- Fatty Acid Composition - Unsaturated
- Fatty Acid Composition - Saturated
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Calcium Content | 111 | mg/100 g | — |
| Copper Content | 0.328 | mg/100 g | — |
| Iron Content | 11.1 | mg/100 g | — |
| Magnesium Content | 264 | mg/100 g | — |
| Manganese Content | 28.408 | mg/100 g | — |
| Phosphorus Content | 252 | mg/100 g | — |
| Potassium Content | 1724 | mg/100 g | — |
| Selenium Content | 5.6 | μg/100 g | — |
| Sodium Content | 148 | mg/100 g | — |
| Zinc Content | 1.09 | mg/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total trans) | 0 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Added Sugar Content | 0 | g/100 g | — |
| Alcohol (ethyl) Content | 0 | g/100 g | — |
| Caffeine Content | 0 | mg/100 g | — |
| Carbohydrate Content | 65.37 | g/100 g | — |
| Cholesterol Content | 0 | mg/100 g | — |
| Energy | 1298 | kJ/100 g | — |
| Fiber (total dietary) | 3.9 | g/100 g | — |
| Kaempferol | 0.113 | mg/100 g | — |
| Protein Content | 11.43 | g/100 g | — |
| Theobromine Content | 0 | mg/100 g | — |
| Total Lipid Content | 5.85 | g/100 g | — |
| Water Content | 11.9 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total monounsaturated) | 0.429 | g/100 g | — |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.003 | g/100 g | — |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 0.39 | g/100 g | — |
| Fatty acids (total monounsaturated, 20:01) | 0.006 | g/100 g | — |
| Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g | — |
| Fatty acids (total polyunsaturated) | 2.067 | g/100 g | — |
| Fatty acids (total polyunsaturated, 18:04) | 0 | g/100 g | — |
| Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 0.754 | g/100 g | — |
| Fatty acids (total polyunsaturated, 18:3 undifferentiated) | 1.242 | g/100 g | — |
| Fatty acids (total polyunsaturated, 20:4 undifferentiated) | 0.013 | g/100 g | — |
| Fatty acids (total polyunsaturated, 20:5 n-3) | 0 | g/100 g | — |
| Fatty acids (total polyunsaturated, 22:5 n-3) | 0.006 | g/100 g | — |
| Fatty acids (total polyunsaturated, 22:6 n-3) | 0 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total saturated) | 1.586 | g/100 g | — |
| Fatty acids (total saturated, 10:00) | 0 | g/100 g | — |
| Fatty acids (total saturated, 12:00) | 0 | g/100 g | — |
| Fatty acids (total saturated, 14:00) | 0.006 | g/100 g | — |
| Fatty acids (total saturated, 16:00) | 1.157 | g/100 g | — |
| Fatty acids (total saturated, 18:00) | 0.247 | g/100 g | — |
| Fatty acids (total saturated, 4:00) | 0 | g/100 g | — |
| Fatty acids (total saturated, 6:00) | 0 | g/100 g | — |
| Fatty acids (total saturated, 8:00) | 0 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Folate (DFE) | 93 | μg/100 g | — |
| Folate (food) | 93 | μg/100 g | — |
| Folate (total) | 93 | μg/100 g | — |
| Folic Acid Content | 0 | μg/100 g | — |
| Niacin Content | 1.46 | mg/100 g | — |
| Retinol Content | 0 | μg/100 g | — |
| Riboflavin Content | 0.267 | mg/100 g | — |
| Thiamin Content | 0.115 | mg/100 g | — |
| Vitamin A | 530 | IU/100 g | — |
| Vitamin A (RAE) | 27 | μg/100 g | — |
| Vitamin B-12 | 0 | μg/100 g | — |
| Vitamin B-6 | 1.01 | mg/100 g | — |
| Vitamin C (total ascorbic acid) | 80.8 | mg/100 g | — |
| Vitamin D | 0 | IU/100 g | — |
| Vitamin D (D2 + D3) | 0 | μg/100 g | — |
Regulatory & Compliance