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KALUSTYAN Sesame Seeds Hulled

KALUSTYAN Sesame Seeds Hulled is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process adheres to regulations such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP) to ensure the safety and quality of the product. The product is certified to meet diverse dietary and ethical needs, including kosher, halal, vegan, non-GMO project, and USDA organic. The facility complies with SEDEX-approved and TSCA (USA) regulations and meets the ethical and safe production practice requirements of GFSI Certification and FDA Approval. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Sesame Seeds

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Certifications & Compliance: FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Sesame Seeds
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Spice
Country of Origin: India
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Nut & Seed Products
Ingredient Statement: Sesame Seed 100%.

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Sustainable,
Vegan,
Vegetarian
Food Ingredients Features: High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Appearance

White and pearly

Flavor

Agreeable nutty taste

Chemical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 3.5	%	ASTA 3.0
Moisture	max. 4	%	ASTA 2.1

Typical Properties


	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Typical Mineral Profile


	Value	Units	Test Method / Conditions
Calcium Content	975	mg/100 g	-
Copper Content	4.082	mg/100 g	-
Iron Content	14.55	mg/100 g	-
Magnesium Content	351	mg/100 g	-
Manganese Content	2.46	mg/100 g	-
Phosphorus Content	629	mg/100 g	-
Potassium Content	468	mg/100 g	-
Selenium Content	34.4	μg/100 g	-
Sodium Content	11	mg/100 g	-
Zinc Content	7.75	mg/100 g	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Nutritional Information


	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	-
Alcohol (ethyl) Content	0	g/100 g	-
Caffeine Content	0	mg/100 g	-
Carbohydrate Content	23.45	g/100 g	-
Cholesterol Content	0	mg/100 g	-
Coumestrol	0	mg/100 g	-
Daidzein	0	mg/100 g	-
Energy	2397	kJ/100 g	-
Fiber (total dietary)	11.8	g/100 g	-
Formononetin	0	mg/100 g	-
Genistein	0	mg/100 g	-
Glycitein	0	mg/100 g	-
Phytosterols Content	714	mg/100 g	-
Protein Content	17.73	g/100 g	-
Theobromine Content	0	mg/100 g	-
Total isoflavones Content	0.01	mg/100 g	-
Total Lipid Content	49.67	g/100 g	-
Total Sugar Content	0.3	g/100 g	-
Water Content	4.69	g/100 g	-

Fatty Acid Composition - Unsaturated


	Value	Units	Test Method / Conditions
Fatty acids (total monounsaturated)	18.759	g/100 g	-
Fatty acids (total monounsaturated, 16:1 undifferentiated)	0.149	g/100 g	-
Fatty acids (total monounsaturated, 18:1 undifferentiated)	18.521	g/100 g	-
Fatty acids (total monounsaturated, 20:01)	0.07	g/100 g	-
Fatty acids (total monounsaturated, 22:1 undifferentiated)	0	g/100 g	-
Fatty acids (total polyunsaturated)	21.773	g/100 g	-
Fatty acids (total polyunsaturated, 18:04)	0	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)	21.375	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)	0.376	g/100 g	-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)	0	g/100 g	-
Fatty acids (total polyunsaturated, 20:5 n-3)	0	g/100 g	-
Fatty acids (total polyunsaturated, 22:5 n-3)	0	g/100 g	-
Fatty acids (total polyunsaturated, 22:6 n-3)	0	g/100 g	-

Fatty Acid Composition - Saturated


	Value	Units	Test Method / Conditions
Fatty acids (total saturated)	6.957	g/100 g	-
Fatty acids (total saturated, 10:00)	0	g/100 g	-
Fatty acids (total saturated, 12:00)	0	g/100 g	-
Fatty acids (total saturated, 14:00)	0.124	g/100 g	-
Fatty acids (total saturated, 16:00)	4.441	g/100 g	-
Fatty acids (total saturated, 18:00)	2.09	g/100 g	-
Fatty acids (total saturated, 4:00)	0	g/100 g	-
Fatty acids (total saturated, 6:00)	0	g/100 g	-
Fatty acids (total saturated, 8:00)	0	g/100 g	-

Amino Acid Profile (per 100g)


	Value	Units	Test Method / Conditions
Alanine Content	0.927	g/100 g	-
Arginine Content	2.63	g/100 g	-
Aspartic Acid Content	1.646	g/100 g	-
Cystine Content	0.358	g/100 g	-
Glutamic Acid Content	3.955	g/100 g	-
Glycine Content	1.215	g/100 g	-
Histidine Content	0.522	g/100 g	-
Isoleucine Content	0.763	g/100 g	-
Leucine Content	1.358	g/100 g	-
Lysine Content	0.569	g/100 g	-
Methionine Content	0.586	g/100 g	-
Phenylalanine Content	0.94	g/100 g	-
Proline Content	0.81	g/100 g	-
Serine Content	0.967	g/100 g	-
Threonine Content	0.736	g/100 g	-
Tryptophan Content	0.388	g/100 g	-
Tyrosine Content	0.743	g/100 g	-
Valine Content	0.99	g/100 g	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Carotene (alpha) Content	0	μg/100 g	-
Carotene (beta) Content	5	μg/100 g	-
Choline Content	25.6	mg/100 g	-
Cryptoxanthin (beta) Content	0	μg/100 g	-
Folate (DFE)	97	μg/100 g	-
Folate (food)	97	μg/100 g	-
Folate (total)	97	μg/100 g	-
Folic Acid Content	0	μg/100 g	-
Lutein + zeaxanthin Content	0	μg/100 g	-
Lycopene Content	0	μg/100 g	-
Niacin Content	4.515	mg/100 g	-
Pantothenic Acid Content	0.05	mg/100 g	-
Retinol Content	0	μg/100 g	-
Riboflavin Content	0.247	mg/100 g	-
Thiamin Content	0.791	mg/100 g	-
Vitamin A	9	IU/100 g	-
Vitamin A (RAE)	0	μg/100 g	-
Vitamin B-12	0	μg/100 g	-
Vitamin B-12 (added)	0	μg/100 g	-
Vitamin B-6	0.79	mg/100 g	-
Vitamin C (total ascorbic acid)	0	mg/100 g	-
Vitamin D	0	IU/100 g	-
Vitamin D (D2 + D3)	0	μg/100 g	-
Vitamin E (alpha-tocopherol)	0.25	mg/100 g	-
Vitamin E (added)	0	mg/100 g	-
Vitamin K	0	μg/100 g	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
GFSI Certified,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved,
USDA Organic,
Vegan
Chemical Inventories: TSCA (USA)

Packaging & Availability

Packaging Type: Bags,
Cartons
Packaging: Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life: 1 Year
Method of Sterilization: Irradiated
Storage Condition: Store in a cool dry place.