KALUSTYAN Sesame Seeds Hulled

Identification & Functionality

Ingredient Name

Sesame Seeds

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice

Country of Origin

India

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Ingredient Statement

Sesame Seed 100%.

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Sustainable,

Vegan,

Vegetarian

Food Ingredients Features

High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Appearance

White and pearly

Flavor

Agreeable nutty taste

Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 3.5	%	ASTA 3.0
Moisture	max. 4	%	ASTA 2.1

Typical Properties

	Value	Units	Test Method / Conditions
Relative Humidity	55	%	—
Storage Temperature	50 - 70	°F	—

Typical Mineral Profile

	Value	Units	Test Method / Conditions
Calcium Content	975	mg/100 g	—
Copper Content	4.082	mg/100 g	—
Iron Content	14.55	mg/100 g	—
Magnesium Content	351	mg/100 g	—
Manganese Content	2.46	mg/100 g	—
Phosphorus Content	629	mg/100 g	—
Potassium Content	468	mg/100 g	—
Selenium Content	34.4	μg/100 g	—
Sodium Content	11	mg/100 g	—
Zinc Content	7.75	mg/100 g	—

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	—
Alcohol (ethyl) Content	0	g/100 g	—
Caffeine Content	0	mg/100 g	—
Carbohydrate Content	23.45	g/100 g	—
Cholesterol Content	0	mg/100 g	—
Coumestrol	0	mg/100 g	—
Daidzein	0	mg/100 g	—
Energy	2397	kJ/100 g	—
Fiber (total dietary)	11.8	g/100 g	—
Formononetin	0	mg/100 g	—
Genistein	0	mg/100 g	—
Glycitein	0	mg/100 g	—
Phytosterols Content	714	mg/100 g	—
Protein Content	17.73	g/100 g	—
Theobromine Content	0	mg/100 g	—
Total isoflavones Content	0.01	mg/100 g	—
Total Lipid Content	49.67	g/100 g	—
Total Sugar Content	0.3	g/100 g	—
Water Content	4.69	g/100 g	—

Fatty Acid Composition - Unsaturated

	Value	Units	Test Method / Conditions
Fatty acids (total monounsaturated)	18.759	g/100 g	—
Fatty acids (total monounsaturated, 16:1 undifferentiated)	0.149	g/100 g	—
Fatty acids (total monounsaturated, 18:1 undifferentiated)	18.521	g/100 g	—
Fatty acids (total monounsaturated, 20:01)	0.07	g/100 g	—
Fatty acids (total monounsaturated, 22:1 undifferentiated)	0	g/100 g	—
Fatty acids (total polyunsaturated)	21.773	g/100 g	—
Fatty acids (total polyunsaturated, 18:04)	0	g/100 g	—
Fatty acids (total polyunsaturated, 18:2 undifferentiated)	21.375	g/100 g	—
Fatty acids (total polyunsaturated, 18:3 undifferentiated)	0.376	g/100 g	—
Fatty acids (total polyunsaturated, 20:4 undifferentiated)	0	g/100 g	—
Fatty acids (total polyunsaturated, 20:5 n-3)	0	g/100 g	—
Fatty acids (total polyunsaturated, 22:5 n-3)	0	g/100 g	—
Fatty acids (total polyunsaturated, 22:6 n-3)	0	g/100 g	—

Fatty Acid Composition - Saturated

	Value	Units	Test Method / Conditions
Fatty acids (total saturated)	6.957	g/100 g	—
Fatty acids (total saturated, 10:00)	0	g/100 g	—
Fatty acids (total saturated, 12:00)	0	g/100 g	—
Fatty acids (total saturated, 14:00)	0.124	g/100 g	—
Fatty acids (total saturated, 16:00)	4.441	g/100 g	—
Fatty acids (total saturated, 18:00)	2.09	g/100 g	—
Fatty acids (total saturated, 4:00)	0	g/100 g	—
Fatty acids (total saturated, 6:00)	0	g/100 g	—
Fatty acids (total saturated, 8:00)	0	g/100 g	—

Amino Acid Profile (per 100g)

	Value	Units	Test Method / Conditions
Alanine Content	0.927	g/100 g	—
Arginine Content	2.63	g/100 g	—
Aspartic Acid Content	1.646	g/100 g	—
Cystine Content	0.358	g/100 g	—
Glutamic Acid Content	3.955	g/100 g	—
Glycine Content	1.215	g/100 g	—
Histidine Content	0.522	g/100 g	—
Isoleucine Content	0.763	g/100 g	—
Leucine Content	1.358	g/100 g	—
Lysine Content	0.569	g/100 g	—
Methionine Content	0.586	g/100 g	—
Phenylalanine Content	0.94	g/100 g	—
Proline Content	0.81	g/100 g	—
Serine Content	0.967	g/100 g	—
Threonine Content	0.736	g/100 g	—
Tryptophan Content	0.388	g/100 g	—
Tyrosine Content	0.743	g/100 g	—
Valine Content	0.99	g/100 g	—

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Carotene (alpha) Content	0	μg/100 g	—
Carotene (beta) Content	5	μg/100 g	—
Choline Content	25.6	mg/100 g	—
Cryptoxanthin (beta) Content	0	μg/100 g	—
Folate (DFE)	97	μg/100 g	—
Folate (food)	97	μg/100 g	—
Folate (total)	97	μg/100 g	—
Folic Acid Content	0	μg/100 g	—
Lutein + zeaxanthin Content	0	μg/100 g	—
Lycopene Content	0	μg/100 g	—
Niacin Content	4.515	mg/100 g	—
Pantothenic Acid Content	0.05	mg/100 g	—
Retinol Content	0	μg/100 g	—
Riboflavin Content	0.247	mg/100 g	—
Thiamin Content	0.791	mg/100 g	—
Vitamin A	9	IU/100 g	—
Vitamin A (RAE)	0	μg/100 g	—
Vitamin B-12	0	μg/100 g	—
Vitamin B-12 (added)	0	μg/100 g	—
Vitamin B-6	0.79	mg/100 g	—
Vitamin C (total ascorbic acid)	0	mg/100 g	—
Vitamin D	0	IU/100 g	—
Vitamin D (D2 + D3)	0	μg/100 g	—
Vitamin E (alpha-tocopherol)	0.25	mg/100 g	—
Vitamin E (added)	0	mg/100 g	—
Vitamin K	0	μg/100 g	—

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FDA Food Safety Modernization Act (FSMA),

GFSI Certified,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Non-GMO Project Verified,

Organic Certified,

SEDEX Approved,

USDA Organic,

Vegan

Chemical Inventories

TSCA (USA)

Packaging & Availability

Packaging Type

Bags,

Cartons

Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life

1 Year

Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.