Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Egypt
- Technologies
- Product Families
- Ingredient Statement
Spearmint 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Light to dark green
- Odor
- Fresh aroma
- Flavor
- Flavor of spearmint
- Chemical Properties
- Typical Properties
- Typical Mineral Profile
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
- Fatty Acid Composition - Unsaturated
- Fatty Acid Composition - Saturated
- Amino Acid Profile (per 100g)
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Moisture | max. 11 | % | ASTA 2.1 |
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | — |
| Storage Temperature | 50 - 70 | °F | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 1488 | mg/100 g | — |
| Copper Content | 1.542 | mg/100 g | — |
| Iron Content | 87.47 | mg/100 g | — |
| Magnesium Content | 602 | mg/100 g | — |
| Manganese Content | 11.482 | mg/100 g | — |
| Phosphorus Content | 276 | mg/100 g | — |
| Potassium Content | 1924 | mg/100 g | — |
| Sodium Content | 344 | mg/100 g | — |
| Zinc Content | 2.41 | mg/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total trans) | 0 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Added Sugar Content | 0 | g/100 g | — |
| Carbohydrate Content | 52.04 | g/100 g | — |
| Cholesterol Content | 0 | mg/100 g | — |
| Energy | 1192 | kJ/100 g | — |
| Fiber (total dietary) | 29.8 | g/100 g | — |
| Phytosterols Content | 82 | mg/100 g | — |
| Protein Content | 19.93 | g/100 g | — |
| Total Lipid Content | 6.03 | g/100 g | — |
| Water Content | 11.3 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total monounsaturated) | 0.21 | g/100 g | — |
| Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.016 | g/100 g | — |
| Fatty acids (total monounsaturated, 18:1 undifferentiated) | 0.183 | g/100 g | — |
| Fatty acids (total polyunsaturated) | 3.257 | g/100 g | — |
| Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 0.446 | g/100 g | — |
| Fatty acids (total polyunsaturated, 18:3 undifferentiated) | 2.792 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Fatty acids (total saturated) | 1.577 | g/100 g | — |
| Fatty acids (total saturated, 14:00) | 0.037 | g/100 g | — |
| Fatty acids (total saturated, 16:00) | 1.131 | g/100 g | — |
| Fatty acids (total saturated, 18:00) | 0.163 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Alanine Content | 1.036 | g/100 g | — |
| Arginine Content | 0.918 | g/100 g | — |
| Aspartic Acid Content | 2.353 | g/100 g | — |
| Cystine Content | 0.22 | g/100 g | — |
| Glutamic Acid Content | 2.172 | g/100 g | — |
| Glycine Content | 0.957 | g/100 g | — |
| Histidine Content | 0.399 | g/100 g | — |
| Isoleucine Content | 0.816 | g/100 g | — |
| Leucine Content | 1.496 | g/100 g | — |
| Lysine Content | 0.858 | g/100 g | — |
| Methionine Content | 0.281 | g/100 g | — |
| Phenylalanine Content | 1.017 | g/100 g | — |
| Proline Content | 0.816 | g/100 g | — |
| Serine Content | 0.778 | g/100 g | — |
| Threonine Content | 0.816 | g/100 g | — |
| Tryptophan Content | 0.306 | g/100 g | — |
| Tyrosine Content | 0.6 | g/100 g | — |
| Valine Content | 0.995 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Folate (DFE) | 530 | μg/100 g | — |
| Folate (food) | 530 | μg/100 g | — |
| Folate (total) | 530 | μg/100 g | — |
| Folic Acid Content | 0 | μg/100 g | — |
| Niacin Content | 6.561 | mg/100 g | — |
| Pantothenic Acid Content | 1.399 | mg/100 g | — |
| Retinol Content | 0 | μg/100 g | — |
| Riboflavin Content | 1.421 | mg/100 g | — |
| Thiamin Content | 0.288 | mg/100 g | — |
| Vitamin A | 10579 | IU/100 g | — |
| Vitamin A (RAE) | 529 | μg/100 g | — |
| Vitamin B-12 | 0 | μg/100 g | — |
| Vitamin B-6 | 2.579 | mg/100 g | — |
| Vitamin C (total ascorbic acid) | 0 | mg/100 g | — |
| Vitamin D | 0 | IU/100 g | — |
| Vitamin D (D2 + D3) | 0 | μg/100 g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging
Packed in bag/carton.
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.