Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Egypt
- Technologies
- Product Families
- Ingredient Statement
Spearmint 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Light to dark green
- Odor
- Fresh aroma
- Flavor
- Flavor of spearmint
- Chemical Properties
Value Units Test Method / Conditions Moisture max. 11 % ASTA 2.1 - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 1488 mg/100 g - Copper Content 1.542 mg/100 g - Iron Content 87.47 mg/100 g - Magnesium Content 602 mg/100 g - Manganese Content 11.482 mg/100 g - Phosphorus Content 276 mg/100 g - Potassium Content 1924 mg/100 g - Sodium Content 344 mg/100 g - Zinc Content 2.41 mg/100 g - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0 g/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Carbohydrate Content 52.04 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1192 kJ/100 g - Fiber (total dietary) 29.8 g/100 g - Phytosterols Content 82 mg/100 g - Protein Content 19.93 g/100 g - Total Lipid Content 6.03 g/100 g - Water Content 11.3 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 0.21 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0.016 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 0.183 g/100 g - Fatty acids (total polyunsaturated) 3.257 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 0.446 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 2.792 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 1.577 g/100 g - Fatty acids (total saturated, 14:00) 0.037 g/100 g - Fatty acids (total saturated, 16:00) 1.131 g/100 g - Fatty acids (total saturated, 18:00) 0.163 g/100 g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Alanine Content 1.036 g/100 g - Arginine Content 0.918 g/100 g - Aspartic Acid Content 2.353 g/100 g - Cystine Content 0.22 g/100 g - Glutamic Acid Content 2.172 g/100 g - Glycine Content 0.957 g/100 g - Histidine Content 0.399 g/100 g - Isoleucine Content 0.816 g/100 g - Leucine Content 1.496 g/100 g - Lysine Content 0.858 g/100 g - Methionine Content 0.281 g/100 g - Phenylalanine Content 1.017 g/100 g - Proline Content 0.816 g/100 g - Serine Content 0.778 g/100 g - Threonine Content 0.816 g/100 g - Tryptophan Content 0.306 g/100 g - Tyrosine Content 0.6 g/100 g - Valine Content 0.995 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Folate (DFE) 530 μg/100 g - Folate (food) 530 μg/100 g - Folate (total) 530 μg/100 g - Folic Acid Content 0 μg/100 g - Niacin Content 6.561 mg/100 g - Pantothenic Acid Content 1.399 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 1.421 mg/100 g - Thiamin Content 0.288 mg/100 g - Vitamin A 10579 IU/100 g - Vitamin A (RAE) 529 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-6 2.579 mg/100 g - Vitamin C (total ascorbic acid) 0 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.