Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Turkey
- Technologies
- Ingredient Statement
Sumac 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Physical Properties
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Granulation (USS 14M) | max. 5 | % | — |
Value | Units | Test Method / Conditions | |
Moisture | max. 25 | % | ASTA 2.1 |
Value | Units | Test Method / Conditions | |
Relative Humidity | 55 | % | — |
Storage Temperature | 50 - 70 | °F | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | cfu/g | AOAC 991.14 |
E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Value | Units | Test Method / Conditions | |
Added Sugar Content | 0 | g/100 g | — |
Calcium Content | 0 | mg/100 g | — |
Carbohydrate Content | 36.7 | g/100 g | — |
Cholesterol Content | 0 | mg/100 g | — |
Fat | 12.9 | g/100 g | — |
Iron Content | 0 | mg/100 g | — |
Fiber Content | 0 | g/100 g | — |
Potassium Content | 0 | mg/100 g | — |
Protein Content | 12.3 | g/100 g | — |
Sodium Content | 33 | mg/100 g | — |
Vitamin A | 0 | mg/100 g | — |
VItamin C | 0 | mg/100 g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging
Packed in bag/carton.
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.