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Kalustyan Sumac Ground

Kalustyan Sumac Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. Ensuring safety and quality, the production process adheres to regulations such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). The product is certified to meet diverse dietary and ethical needs, including kosher, halal, vegan, non-GMO project, and USDA organic. Additionally, the facility complies with SEDEX-approved and TSCA (USA) regulations and meets the ethical and safe production practice requirements of GFSI Certification and FDA Approval. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Sumac

Physical Form: Powder

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Certifications & Compliance: FDA Compliant, FDA Food Safety Modernization Act (FSMA), GFSI Certified, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, USDA Organic, Vegan

Features: High Quality

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Sumac
Ingredient Origin: Natural Origin,
Plant Origin
Country of Origin: Turkey
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts
Ingredient Statement: Sumac 100%.

Features & Benefits

Labeling Claims: Allergen-free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based,
Sustainable,
Vegan,
Vegetarian
Food Ingredients Features: High Quality

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Physical Form

Physical Properties


	Value	Units	Test Method / Conditions
Granulation (USS 14M)	max. 5	%	-

Chemical Properties


	Value	Units	Test Method / Conditions
Moisture	max. 25	%	ASTA 2.1

Typical Properties


	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 400	cfu/g	AOAC 997.02

Nutritional Information


	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	-
Calcium Content	0	mg/100 g	-
Carbohydrate Content	36.7	g/100 g	-
Cholesterol Content	0	mg/100 g	-
Fat	12.9	g/100 g	-
Iron Content	0	mg/100 g	-
Fiber Content	0	g/100 g	-
Potassium Content	0	mg/100 g	-
Protein Content	12.3	g/100 g	-
Sodium Content	33	mg/100 g	-
Vitamin A	0	mg/100 g	-
VItamin C	0	mg/100 g	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
GFSI Certified,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved,
USDA Organic,
Vegan
Chemical Inventories: TSCA (USA)

Packaging & Availability

Packaging Type: Bags,
Cartons
Packaging: Packed in bag/carton.

Storage & Handling

Shelf Life: 1 Year
Method of Sterilization: Irradiated
Storage Condition: Store in a cool dry place.