Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- France
- Technologies
- Product Families
- Ingredient Statement
Tarragon 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Pale green to dark olive-green
- Odor
- Slight anise-like flavor
- Flavor
- Slight anise-like flavor
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 15 % ASTA 3.0 Moisture max. 10.0 % ASTA 2.1 Volatile Oil min. 0.002 ml/100g ASTA 5.0 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 8M) max. 5 % - Granulation (USS 18M) 14.05 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.