Kalustyan Tarragon Cracked
Sold by Kalustyan
Supplier: Kalustyan
Kalustyan Tarragon Cracked is a high quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process adheres to various guidelines to ensure quality and safety, such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). The product is certified to meet diverse dietary and ethical requirements, including halal, kosher, non-GMO project, vegan, and USDA organic. Furthermore, the production facility has received approval from SEDEX, certification from GFSI, and FDA approval for ethical and safe production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.
Ingredient Name: Tarragon
Function: Spice
Labeling Claims: Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO, Kosher, GMO-free, Natural, Naturally Derived, Organic
Features: High Quality
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TypeDocument Name
Technical Data Sheet
Kalustyan TARRAGON, CRACKED (TACBI-XX) Product Specification Sheet
Kalustyan TARRAGON, CRACKED (TACBI-XX) Product Specification Sheet
Technical Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Technologies
Product Families
Ingredient Statement
Tarragon 100%.
Kalustyan Tarragon Cracked Features & Benefits
Food Ingredients Features
Applications & Uses
Markets
Applications
Properties
Appearance
Odor
Flavor
Chemical Properties
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 15 | % | ASTA 3.0 |
| Moisture | max. 10.0 | % | ASTA 2.1 |
| Volatile Oil | min. 0.002 | ml/100g | ASTA 5.0 |
Physical Properties
| Value | Units | Test Method / Conditions | |
| Granulation (USS 8M) | max. 5 | % | - |
| Granulation (USS 18M) | 14.05 | % | - |
Typical Properties
| Value | Units | Test Method / Conditions | |
| Relative Humidity | 55 | % | - |
| Storage Temperature | 50 - 70 | °F | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Coliform | max. 100 | cfu/g | AOAC 991.14 |
| E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
| Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
| Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
| Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
Shelf Life
Method of Sterilization
Irradiated
Storage Condition
Store in a cool dry place.
Kalustyan Tarragon Cracked
Kalustyan