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Kalustyan Tarragon Cracked

Kalustyan Tarragon Cracked is a high quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process adheres to various guidelines to ensure quality and safety, such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). The product is certified to meet diverse dietary and ethical requirements, including halal, kosher, non-GMO project, vegan, and USDA organic. Furthermore, the production facility has received approval from SEDEX, certification from GFSI, and FDA approval for ethical and safe production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Tarragon

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Features: High Quality

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
France
Technologies
Product Families
Ingredient Statement

Tarragon 100%.

Features & Benefits

Applications & Uses

Properties

Appearance
Pale green to dark olive-green
Odor
Slight anise-like flavor
Flavor
Slight anise-like flavor
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 15%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.002ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 8M)max. 5%-
Granulation (USS 18M)14.05%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in bag/carton.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.