Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- France
- Technologies
- Product Families
- Ingredient Statement
Tarragon 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Pale green to dark olive-green
- Odor
- Slight anise-like flavor
- Flavor
- Slight anise-like flavor
- Chemical Properties
- Physical Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Ash Content | max. 15 | % | ASTA 3.0 |
Moisture | max. 10.0 | % | ASTA 2.1 |
Volatile Oil | min. 0.002 | ml/100g | ASTA 5.0 |
Value | Units | Test Method / Conditions | |
Granulation (USS 8M) | max. 5 | % | — |
Granulation (USS 18M) | 14.05 | % | — |
Value | Units | Test Method / Conditions | |
Relative Humidity | 55 | % | — |
Storage Temperature | 50 - 70 | °F | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | cfu/g | AOAC 991.14 |
E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Regulatory & Compliance
Packaging & Availability
- Packaging
Packed in bag/carton.
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.