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Kalustyan Tarragon Whole

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Supplier:  Kalustyan
Ingredient Name: Tarragon
Function: Spice
Labeling Claims: Sustainable, Vegan, Halal, Plant-Based, Allergen-free, Vegetarian, Non-GMO, Kosher, GMO-free, Natural, Naturally Derived, Organic
Physical Form: Powder
Features: High Quality
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TypeDocument Name
Kalustyan TARRAGON, WHOLE (TAWBI-XX) Nutritional Information Sheet
Kalustyan TARRAGON, WHOLE (TAWBI-XX) Nutritional Information Sheet
Safety Data Sheet
Kalustyan TARRAGON, WHOLE (TAWBI-XX) Safety Data Sheet
Kalustyan TARRAGON, WHOLE (TAWBI-XX) Safety Data Sheet
Safety Data Sheet
Technical Data Sheet
Kalustyan TARRAGON, WHOLE (TAWBI-XX) Product Specification Sheet
Kalustyan TARRAGON, WHOLE (TAWBI-XX) Product Specification Sheet
Technical Data Sheet

Knowde Enhanced TDS

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Identification & Functionality

Ingredient Name
Ingredient Origin
Natural Origin,Plant Origin
Food Ingredients Functions
Country of Origin
Food Ingredients
Ingredient Statement

Tarragon 100%.

Kalustyan Tarragon Whole Features & Benefits

Applications & Uses


Physical Form
Pale green to dark olive-green
Slight anise-like flavor
Slight anise-like flavor
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 15%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.002ml/100gASTA 5.0
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content1139mg/100 g-
Copper Content0.677mg/100 g-
Iron Content32.3mg/100 g-
Magnesium Content347mg/100 g-
Manganese Content7.967mg/100 g-
Phosphorus Content313mg/100 g-
Potassium Content3020mg/100 g-
Selenium Content4.4μg/100 g-
Sodium Content62mg/100 g-
Zinc Content3.9mg/100 g-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content50.22g/100 g-
Cholesterol Content0mg/100 g-
Energy1236kJ/100 g-
Fiber (total dietary)7.4g/100 g-
Phytosterols Content81mg/100 g-
Protein Content22.77g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content7.24g/100 g-
Water Content7.74g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)0.474g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.113g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)0.361g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)3.698g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)0.742g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)2.955g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)1.881g/100 g-
Fatty acids (total saturated, 10:00)0.028g/100 g-
Fatty acids (total saturated, 12:00)0.014g/100 g-
Fatty acids (total saturated, 14:00)0.12g/100 g-
Fatty acids (total saturated, 16:00)1.202g/100 g-
Fatty acids (total saturated, 18:00)0.41g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DFE)274μg/100 g-
Folate (food)274μg/100 g-
Folate (total)274μg/100 g-
Folic Acid Content0μg/100 g-
Niacin Content8.95mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content1.339mg/100 g-
Thiamin Content0.251mg/100 g-
Vitamin A4200IU/100 g-
Vitamin A (RAE)210μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-62.41mg/100 g-
Vitamin C (total ascorbic acid)50mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-

Regulatory & Compliance

Packaging & Availability

Packaging Type

Packed in bag/carton.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization


Storage Condition

Store in a cool dry place.

Kalustyan Tarragon Whole