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Kalustyan Tarragon Whole

Kalustyan Tarragon Whole is a high quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. To prioritize safety and quality, the production process adheres to regulations such as the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). The product is certified to meet diverse dietary and ethical requirements, including kosher, halal, vegan, non-GMO project, and USDA organic. Furthermore, the facility complies with SEDEX-approved and TSCA (USA) regulations and meets ethical and safe production practice requirements with GFSI certification and FDA approval. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Tarragon

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Ingredient Statement

Tarragon 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses


Physical Form
Pale green to dark olive-green
Slight anise-like flavor
Slight anise-like flavor
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 15%ASTA 3.0
Moisturemax. 10.0%ASTA 2.1
Volatile Oilmin. 0.002ml/100gASTA 5.0
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content1139mg/100 g-
Copper Content0.677mg/100 g-
Iron Content32.3mg/100 g-
Magnesium Content347mg/100 g-
Manganese Content7.967mg/100 g-
Phosphorus Content313mg/100 g-
Potassium Content3020mg/100 g-
Selenium Content4.4μg/100 g-
Sodium Content62mg/100 g-
Zinc Content3.9mg/100 g-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 400cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content50.22g/100 g-
Cholesterol Content0mg/100 g-
Energy1236kJ/100 g-
Fiber (total dietary)7.4g/100 g-
Phytosterols Content81mg/100 g-
Protein Content22.77g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content7.24g/100 g-
Water Content7.74g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)0.474g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.113g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)0.361g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)3.698g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)0.742g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)2.955g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)1.881g/100 g-
Fatty acids (total saturated, 10:00)0.028g/100 g-
Fatty acids (total saturated, 12:00)0.014g/100 g-
Fatty acids (total saturated, 14:00)0.12g/100 g-
Fatty acids (total saturated, 16:00)1.202g/100 g-
Fatty acids (total saturated, 18:00)0.41g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DFE)274μg/100 g-
Folate (food)274μg/100 g-
Folate (total)274μg/100 g-
Folic Acid Content0μg/100 g-
Niacin Content8.95mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content1.339mg/100 g-
Thiamin Content0.251mg/100 g-
Vitamin A4200IU/100 g-
Vitamin A (RAE)210μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-62.41mg/100 g-
Vitamin C (total ascorbic acid)50mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type

Packed in bag/carton.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization


Storage Condition

Store in a cool dry place.