Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- France
- Technologies
- Product Families
- Ingredient Statement
Tarragon 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Pale green to dark olive-green
- Odor
- Slight anise-like flavor
- Flavor
- Slight anise-like flavor
- Chemical Properties
- Typical Properties
- Typical Mineral Profile
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
- Fatty Acid Composition - Unsaturated
- Fatty Acid Composition - Saturated
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Ash Content | max. 15 | % | ASTA 3.0 |
Moisture | max. 10.0 | % | ASTA 2.1 |
Volatile Oil | min. 0.002 | ml/100g | ASTA 5.0 |
Value | Units | Test Method / Conditions | |
Relative Humidity | 55 | % | - |
Storage Temperature | 50 - 70 | °F | - |
Value | Units | Test Method / Conditions | |
Calcium Content | 1139 | mg/100 g | - |
Copper Content | 0.677 | mg/100 g | - |
Iron Content | 32.3 | mg/100 g | - |
Magnesium Content | 347 | mg/100 g | - |
Manganese Content | 7.967 | mg/100 g | - |
Phosphorus Content | 313 | mg/100 g | - |
Potassium Content | 3020 | mg/100 g | - |
Selenium Content | 4.4 | μg/100 g | - |
Sodium Content | 62 | mg/100 g | - |
Zinc Content | 3.9 | mg/100 g | - |
Value | Units | Test Method / Conditions | |
Fatty acids (total trans) | 0 | g/100 g | - |
Value | Units | Test Method / Conditions | |
Coliform | max. 100 | cfu/g | AOAC 991.14 |
E.coli | max. 3 | MPN/g | FDA BAM Chapter 4 |
Salmonella | Negative | per 2 x 375 grams | eq. FDA BAM Chapter 5 |
Total Plate Count | max. 25,000 | cfu/g | AOAC 990.12 |
Yeast & Molds | max. 400 | cfu/g | AOAC 997.02 |
Value | Units | Test Method / Conditions | |
Added Sugar Content | 0 | g/100 g | - |
Alcohol (ethyl) Content | 0 | g/100 g | - |
Caffeine Content | 0 | mg/100 g | - |
Carbohydrate Content | 50.22 | g/100 g | - |
Cholesterol Content | 0 | mg/100 g | - |
Energy | 1236 | kJ/100 g | - |
Fiber (total dietary) | 7.4 | g/100 g | - |
Phytosterols Content | 81 | mg/100 g | - |
Protein Content | 22.77 | g/100 g | - |
Theobromine Content | 0 | mg/100 g | - |
Total Lipid Content | 7.24 | g/100 g | - |
Water Content | 7.74 | g/100 g | - |
Value | Units | Test Method / Conditions | |
Fatty acids (total monounsaturated) | 0.474 | g/100 g | - |
Fatty acids (total monounsaturated, 16:1 undifferentiated) | 0.113 | g/100 g | - |
Fatty acids (total monounsaturated, 18:1 undifferentiated) | 0.361 | g/100 g | - |
Fatty acids (total monounsaturated, 20:01) | 0 | g/100 g | - |
Fatty acids (total monounsaturated, 22:1 undifferentiated) | 0 | g/100 g | - |
Fatty acids (total polyunsaturated) | 3.698 | g/100 g | - |
Fatty acids (total polyunsaturated, 18:04) | 0 | g/100 g | - |
Fatty acids (total polyunsaturated, 18:2 undifferentiated) | 0.742 | g/100 g | - |
Fatty acids (total polyunsaturated, 18:3 undifferentiated) | 2.955 | g/100 g | - |
Fatty acids (total polyunsaturated, 20:4 undifferentiated) | 0 | g/100 g | - |
Fatty acids (total polyunsaturated, 20:5 n-3) | 0 | g/100 g | - |
Fatty acids (total polyunsaturated, 22:5 n-3) | 0 | g/100 g | - |
Fatty acids (total polyunsaturated, 22:6 n-3) | 0 | g/100 g | - |
Value | Units | Test Method / Conditions | |
Fatty acids (total saturated) | 1.881 | g/100 g | - |
Fatty acids (total saturated, 10:00) | 0.028 | g/100 g | - |
Fatty acids (total saturated, 12:00) | 0.014 | g/100 g | - |
Fatty acids (total saturated, 14:00) | 0.12 | g/100 g | - |
Fatty acids (total saturated, 16:00) | 1.202 | g/100 g | - |
Fatty acids (total saturated, 18:00) | 0.41 | g/100 g | - |
Fatty acids (total saturated, 4:00) | 0 | g/100 g | - |
Fatty acids (total saturated, 6:00) | 0 | g/100 g | - |
Fatty acids (total saturated, 8:00) | 0 | g/100 g | - |
Value | Units | Test Method / Conditions | |
Folate (DFE) | 274 | μg/100 g | - |
Folate (food) | 274 | μg/100 g | - |
Folate (total) | 274 | μg/100 g | - |
Folic Acid Content | 0 | μg/100 g | - |
Niacin Content | 8.95 | mg/100 g | - |
Retinol Content | 0 | μg/100 g | - |
Riboflavin Content | 1.339 | mg/100 g | - |
Thiamin Content | 0.251 | mg/100 g | - |
Vitamin A | 4200 | IU/100 g | - |
Vitamin A (RAE) | 210 | μg/100 g | - |
Vitamin B-12 | 0 | μg/100 g | - |
Vitamin B-6 | 2.41 | mg/100 g | - |
Vitamin C (total ascorbic acid) | 50 | mg/100 g | - |
Vitamin D | 0 | IU/100 g | - |
Vitamin D (D2 + D3) | 0 | μg/100 g | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging
Packed in bag/carton.
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.